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Georgetown

Guests appreciate the innovative fusion of Malaysian flavors, the open kitchen concept, and the communal dining experience. The staff is often praised for their knowledge and hospitality.

communal table by gēn root in george town penang malaysia dining experience and flavors you will love.

Nestled in the vibrant heart of George Town, Penang, 

 offers an unforgettable fine dining journey that skillfully blends traditional Malaysian flavors with inventive culinary artistry. This stylish restaurant at 68 Lebuh Presgrave is perfect for food lovers and trend-conscious travelers seeking a dazzling taste adventure in Malaysia.

unique dining atmosphere and culinary delights

At Communal Table by Gēn, guests enjoy a dynamic communal dining experience enhanced by an open kitchen that invites diners to witness the passionate preparation of each dish. The menu is a creative fusion that features standout dishes like the savory Sago Char paired delightfully with prawn crackers, and the distinctive beef tartare bao bun that combines bold bitter notes with sweet, soft buns. Every plate bursts with complex Asian flavors, thoughtfully designed to be shared and savored in pairs, making each meal an engaging culinary event.

The restaurant's atmosphere balances style with comfort, featuring a chic design and carefully curated music that complements the dining experience. While some guests find the music volume a bit high, the attentive and thoughtful service ensures that diners feel welcome and well cared for throughout their visit.

Visitors praise the innovative fusion of flavors and the communal table concept, making it a hotspot for groups and couples alike. The thoughtful option to offer half portions at half price is a boon for solo diners eager to explore the diverse menu. While prices are on the higher end for Malaysia, the exceptional presentation and unique taste combinations offer great value for those seeking a memorable dining experience.

: Sago Char, beef tartare bao bun, prawn toast, and local beer.

 group dining, couples, and adventurous foodies craving unique Malaysian flavors.

 Communal tables with no outdoor seating.

 Paid and free parking options available nearby.

What are the operating hours of Communal Table by Gēn?

 Monday to Tuesday and Thursday to Friday: 5 PM - 11 PM; Saturday and Sunday: 12 PM - 3 PM and 6 PM - 11 PM; Closed on Wednesday.

 Yes, it's recommended to make reservations in advance as the restaurant can get busy even on weekdays.

 The price range is approximately RM 20.00 – RM 298.00 per person.

Overall, the community sentiment for Communal Table by Gēn is overwhelmingly positive. Guests rave about the innovative fusion of Malaysian flavors, the engaging open kitchen concept, and the welcoming communal dining experience. The knowledgeable and hospitable staff enhance each visit, making it a must-try destination for both locals and travelers seeking a unique culinary adventure in Penang.

Asia

Malaysia

Nestled in the heart of George Town, Malaysia, Communal Table by Gēn 根 is more than just a dining spot; it’s a culinary journey that celebrates the rich tapestry of Asian flavors. This restaurant invites you to share not only food but also stories, laughter, and unforgettable moments. The ambiance is a harmonious blend of modern design and traditional elements, creating a welcoming space that feels both vibrant and intimate.

 With a focus on communal dining, the restaurant encourages guests to order a variety of dishes, perfect for sharing. The menu is a delightful fusion of local and contemporary cuisine, showcasing the best of what Malaysia has to offer.

Among the standout dishes, the **Sago Char** is a revelation—savory sago paired with crispy prawn crackers, creating a delightful contrast in textures. Another must-try is the **Beef Tartare Bao Bun**, which features a rich, flavorful filling enveloped in a slightly sweet bun, making each bite an exquisite experience. The restaurant's commitment to using fresh, local ingredients ensures that every dish bursts with authentic flavors.

 The culinary team is passionate about crafting dishes that not only taste incredible but also tell a story. Each plate is thoughtfully designed, reflecting the cultural heritage of the region.

One of the unique features of Communal Table is its open kitchen concept, allowing diners to witness the culinary magic unfold. This transparency not only enhances the dining experience but also fosters a connection between the chefs and guests. The restaurant's design, with its communal seating, encourages conversations and shared experiences, making it ideal for groups and families.

 The staff is known for their warm hospitality and are always eager to recommend dishes based on your preferences, ensuring a personalized dining experience.

 It is renowned for its innovative dishes that blend traditional Asian flavors with contemporary techniques, making it a must-visit for food enthusiasts.

 The restaurant offers a unique dining experience with its communal tables and an ever-evolving menu that highlights the best of local ingredients.

 Located in George Town, you can explore nearby attractions such as the historic streets, vibrant street art, and local markets.

Whether you are a local or a traveler, Communal Table by Gēn 根 is a culinary destination that promises to delight your senses. Come and experience the vibrant flavors and warm hospitality that make this restaurant a true gem in George Town.

 Don’t miss out on the chance to create unforgettable memories around the communal table.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbGNMRmJBEAE&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbGNMRmJBEAE

I recently had dinner here with my friends and we really ate our hearts out. The service was excellent from the beginning, quick, attentive, and thoughtful. Our server kindly asked if we would like time between courses to rest our stomachs, as we had ordered quite a lot. My favorite dish was the Sago Char, I had never tried savory sago before, and the pairing with prawn crackers was absolutely delightful. The beef tartare came with a bitter sauce that wasn’t entirely to my liking, but it complemented the dish well and paired nicely with the slightly sweet bun. The combination of ingredients was creative and unique, offering flavors you won’t easily find elsewhere, a true standout feature of this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfckp6a0d3EAE&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfckp6a0d3EAE

Love the design of this restaurant! Great ambiance, style and music.

They were really good though because all the starters come in 2, and because I’m a solo diner they offered half portions for half price so I could try more dishes! I think that’s actually an amazing idea’s.

This restaurant is a lot more expensive than most things you find in Malaysia, so your expectations are pretty high ! The staff was nice enough but nothing memorable.

The food was great, and I got to try lots of different things! I thought everything other than the steak tarte bao!
The oyster was great. The chicken wings were nice but average? The prawn toast was tasty. The fried gobi was nice but nothing special. Again the leeks were nice too. The only thing I really loved is the beef tartare bao bun!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURud3BPUmpBRRAB&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChdDSUhNMG9nS0VJQ0FnSURud3BPUmpBRRAB

The dishes are perfect for double sharing. Bursting with strong, complex Asian flavours! Might be overwhelming for those unfamiliar Asian cuisine, but for enthusiasts it is an absolute treat. Always feel free to ask suggestions, the crew are great with it! Do try their local beer too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudGNxYmRREAE&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChZDSUhNMG9nS0VJQ0FnSURudGNxYmRREAE

Food is not bad, but not up to my expectation. Best is the pork chop but it’s too salty. The rice is mushy. Ordered too many bread dishes for our set. The server should recommend us the best combination for the set.
Music a bit too loud. We can’t hear what the server’s introduction to the dishes.
End up paying slightly more for the set than if we were to order separately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMVlDUm9RRRAB&d=17924085&t=1

places/ChIJgSVs2ZTDSjARdH1OJ-OAjSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMVlDUm9RRRAB

Our family of five came to Penang and decided to try this Michelin-recommended fine dining restaurant.

We ordered a set menu for two (400 MYR) and also ordered a few additional dishes separately.
One thing worth praising is the presentation of the food, which was well done, and each dish was briefly introduced by the staff as it was served.

The fried rice and desserts are the most recommended, while we found the other dishes to be average, though the presentation was excellent.

Personally, I think this restaurant is more suitable for couples, as the tables are long and arranged in a row, making it difficult to have a conversation. I was seated near the sound system, with music constantly playing in my left ear, making it very hard for me to hear my family, and it felt very noisy.

Besides, I also suggest that since they have an open kitchen, they could face the customers and prepare the food in front of them, instead of turning their backs and doing it quietly.

Discover Unique Flavors at Communal Table by Gēn, George Town

Established in 2018, Communal Table by Gēn is a modern Malaysian restaurant in George Town, Penang, known for its innovative approach to local cuisine.

Communal Table by Gēn: A Modern Culinary Landmark in Penang's George Town 

Situated at 68 Lebuh Presgrave in the vibrant city of George Town, Penang, 

 has swiftly become a beacon of innovative Malaysian dining since its inception. This contemporary restaurant artfully reinvents local flavors through creative culinary techniques, captivating both locals and international food enthusiasts alike.

Founded in 2018, Communal Table by Gēn quickly distinguished itself in George Town’s competitive food scene. From the very beginning, the restaurant embraced a modern approach to Malaysian cuisine, focusing on inventive presentations and bold flavor combinations that celebrate Penang's rich heritage.

By 2019, its unique dining experience had earned widespread recognition, attracting foodies eager to explore the innovative fusion dishes that set it apart. Diners could savor distinctive creations like savory sago paired with prawn crackers and the signature beef tartare bao bun, reflecting the restaurant's dedication to pushing culinary boundaries while honoring local ingredients.

The pinnacle of its early success came in 2024 when Communal Table by Gēn was proudly featured in the prestigious MICHELIN Guide with a Bib Gourmand award. This accolade recognizes the restaurant's commitment to delivering excellent quality and value, solidifying its status as a must-visit destination for discerning travelers and culinary adventurers alike.

Distinctive dining experience and atmosphere

Communal Table by Gēn offers a modern and stylish ambiance, characterized by thoughtful design and a welcoming atmosphere. Guests appreciate the attentive service and the creativity infused into every dish. While it leans towards a refined dining experience, the restaurant remains approachable, making it ideal for both groups seeking a lively meal and couples desiring an intimate evening.

 that blend traditional Malaysian flavors with modern techniques.

 with a MICHELIN Bib Gourmand highlighting its excellent value and quality.

 complementing the culinary creativity for an exceptional dining environment.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of George Town, Pulau Pinang, lies a culinary gem that pulses with the vibrant spirit of Malaysian culture—Communal Table by Gēn 根. This enchanting establishment invites diners to embark on a gastronomic adventure where modernity meets tradition, showcasing the rich diversity of Malaysian cuisine with a contemporary twist. The atmosphere is infused with a warm, communal feel, creating a dining experience that is as much about the ambiance as it is about the food.

Communal Table by Gēn 根

A selection of modern Malaysian dishes blending Peranakan and Malaysian cuisines, featuring local ingredients and innovative twists.

Aged Duck Breast in a Steamed Bun

Pork Collar Skewers

Snapper Ceviche

Steak Tartare

Homemade Gelato

Communal Table by Gēn Menu

Communal Table by Gēn Menu Overview in George Town Malaysia 

Discover an exquisite culinary journey at Communal Table by Gēn, located in the heart of George Town, Pulau Pinang. This acclaimed restaurant offers a vibrant menu that masterfully blends modern Malaysian flavors with Peranakan influences, showcasing local ingredients and innovative twists that captivate every palate.

Begin your meal with fresh and invigorating starters that awaken the senses.

A zesty combination of fresh snapper, lime, and herbs that delivers a refreshing start.

Finely chopped beef blended with egg yolk and condiments, served with a slightly sweet bun for a unique flavor pairing.

Savor the main courses that blend traditional techniques with contemporary flair for a memorable dining experience.

Succulent duck breast enveloped in a soft steamed bun, accompanied by a secret sauce that elevates the flavor.

Tender pork collar grilled with expertly crafted spices delivering a robust and satisfying main dish.

End on a sweet note with homemade delights that perfectly complement your meal.

Creamy gelato crafted with fresh milk, sugar, and natural flavorings for a luscious finish.

Complement your meal with a carefully curated selection of local beers, wines, and freshly brewed coffee, enhancing the flavors and experience at every course.

Communal Table by Gēn offers a unique dining experience for food enthusiasts seeking innovative Asian cuisine in an elegant setting, making it a must-visit destination in George Town.

Savor the culinary delights at Communal Table by Gēn 根 in George Town, Malaysia. Enjoy a unique dining experience today!

Communal Table by Gēn 根 - Eat in George Town, Malaysia

George Town Municipality

An open kitchen design allowing guests to view the cooking process.

Open Kitchen Concept

Long counter table seating to foster a communal dining experience.

Communal Seating

Curated wine pairings to complement the tasting menu.

Wine Pairing

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Nestled in the heart of George Town, Penang, Communal Table by Gēn 根 offers an unforgettable dining experience that combines creative Asian fusion cuisine with a unique communal vibe. Located at 68, Lebuh Presgrave, this vibrant restaurant is a must-visit for food enthusiasts and digital nomads exploring Malaysia's culinary gems. Known for its innovative dishes and social dining concept, Communal Table by Gēn 根 brings an exciting new flavor to Penang's diverse food scene.

A Culinary Journey with Creative Asian Flavors

At Communal Table by Gēn 根, every dish tells a story through its bold, complex flavors that pay homage to traditional Asian culinary roots while embracing modern creativity. Diners rave about standout offerings like the savory Sago Char served with prawn crackers — a delightful twist that surprises and satisfies adventurous palates. Beef tartare bao buns are another highlight, expertly paired with slightly sweet buns and unexpected sauces for an explosion of taste. The menu is thoughtfully curated to provide a balance of rich textures and vibrant tastes that will excite fans of fusion cuisine.

Experiencing the Communal Vibe and Open Kitchen

One of the most memorable features of this restaurant is its open kitchen concept, where guests can watch chefs craft each dish with precision and flair. This transparency adds a lively element to the meal, connecting diners with the artistry behind their food. Additionally, the communal seating at a long counter table fosters a social atmosphere, perfect for meeting fellow travelers or locals who share a passion for quality food. Whether you're here with friends or dining solo, the communal setup invites conversation and shared enjoyment.

 featuring unique ingredient combinations you won't find elsewhere.

 that encourages social interaction and a shared dining experience.

 that adds excitement as you watch each dish being prepared.

 available to perfectly complement your tasting menu (additional cost applies).

 to secure your spot, especially during weekends and holidays.

 to fully experience the variety of flavors on offer.

Try the local beer or opt for wine pairing

 with music and communal seating that invite socializing but can be bustling.

Communal Table by Gēn 根 in George Town Penang Malaysia Overview 

Nestled in the vibrant heart of George Town, Penang, Communal Table by Gēn 根 offers an intriguing dining experience that beautifully marries traditional Malaysian flavors with innovative culinary artistry. This Michelin Guide Bib Gourmand-awarded restaurant is celebrated for its creative fusion dishes and an immersive open kitchen concept, where diners can watch chefs craft their meals with precision and passion.

The restaurant's communal dining setting fosters a sense of connection as guests share long tables, perfect for groups eager to dive into the bold, complex flavors characteristic of authentic Asian cuisine. The atmosphere is enhanced by stylish design and thoughtfully curated music, creating an energetic yet intimate environment. Attentive and knowledgeable staff add to the experience by offering insightful recommendations and ensuring guests feel well-cared for throughout their meal.

The menu is a delightful showcase of Malaysian flavors with inventive twists, featuring dishes like the savory Sago Char paired with prawn crackers and the uniquely crafted beef tartare bao bun. Many diners appreciate the creativity behind the ingredient combinations, offering a flavorful journey that is both surprising and satisfying. Portions are designed for sharing, enhancing the communal vibe, and the restaurant thoughtfully accommodates solo diners with half portions of starters at half price, enabling a broader tasting experience.

Communal dining experience ideal for groups

Michelin Guide recognition with Bib Gourmand award

While the restaurant offers a memorable dining adventure, some visitors note certain challenges. The seating capacity is limited, making advance reservations highly recommended to secure a spot. Some diners have experienced inconsistencies in service, and the open kitchen setup, while visually engaging, could benefit from a layout that faces guests more directly to enhance interaction. Additionally, the long communal tables and lively music may not suit those seeking quiet conversation, particularly for couples or smaller groups.

Balancing these aspects, Communal Table by Gēn 根 remains a standout destination for adventurous food lovers seeking a sophisticated, flavorful, and sociable dining experience in George Town.

Penang

Experience innovative Malaysian flavors at Communal Table by Gēn in George Town, Pulau Pinang. Enjoy open kitchen, communal dining, and Michelin recognition.

Communal Table by Gēn in George Town, Penang - Malaysian Cuisine

Dine at Communal Table by Gēn in George Town, Penang, and enjoy unique Malaysian dishes, open kitchen, and a lively communal atmosphere recognized by the MICHELIN Guide.

Discover Communal Table by Gēn - Penang's Top Modern Malaysian Restaurant

Opening hours for Communal Table by Gēn, George Town. Find opening hours for Communal Table, George Town on Lebuh Presgrave - novacircle.com

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