Overview of the menu
Kebaya Dining Room, located in the heart of George Town, Penang, is a culinary haven that specializes in Indochinese and Peranakan cuisine. With a focus on blending traditional flavors with modern techniques, the restaurant offers a curated selection of dishes that reflect the rich cultural heritage of the region. The menu is designed to provide an innovative twist on classic recipes, ensuring a memorable dining experience.
Signature dishes
- Tamarind Glazed Grass-Fed Beef: A succulent dish featuring grass-fed beef glazed with a tangy tamarind sauce.
- Prawn Geng Curry: A rich and aromatic curry made with prawns, coconut milk, and a blend of spices.
- Crispy Joo Hoo Char Roll: A delightful starter made with dried squid, shitake mushrooms, and a mix of vegetables wrapped in rice paper.
Beverages and pairings
Kebaya Dining Room offers a thoughtfully curated beverage menu that complements its culinary offerings. Guests can enjoy a selection of local and international wines, as well as expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making each meal even more memorable.
Dietary options
Kebaya Dining Room caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with specific dietary needs, ensuring that everyone can enjoy a delightful meal without compromise.
Chef recommendations
For a truly exceptional experience, the chef recommends the Hom Bak Lamb, which is sous vide for 48 hours, ensuring tenderness and flavor. Another highlight is the Pandan Crème Brûlée, a delightful dessert that perfectly balances sweetness and creaminess.
Experience the menu
Join us at Kebaya Dining Room in George Town for an unforgettable culinary experience that celebrates the rich flavors of Peranakan cuisine. Whether you're a local or a traveler, this dining destination promises to delight your palate and create lasting memories.
