Overview of the menu
At Green House Prawn Mee Corner, the culinary philosophy revolves around authentic Malaysian flavors, particularly focusing on prawn noodles and local dishes. The menu is a tribute to the rich culinary heritage of George Town, showcasing a blend of traditional recipes and fresh ingredients. Each dish is crafted to highlight the vibrant tastes of Penang, inviting diners to indulge in a true gastronomic experience.
Signature dishes
- Hokkien Prawn Mee: A hearty bowl featuring yellow noodles, prawns, and a rich broth, garnished with fried shallots.
- Curry Mee: A flavorful dish with yellow noodles and curry broth, complemented by prawns and tofu.
- Loh Mee: A thick noodle dish served in a savory broth, featuring a mix of seafood and meats.
Beverages and pairings
The drink menu features refreshing options like Milo Dingin, a chilled chocolate malt beverage that pairs perfectly with the savory dishes. The mixology here focuses on enhancing the flavors of the food, ensuring a delightful dining experience.
Dietary options
Green House Prawn Mee Corner offers a variety of options for different dietary needs, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist in selecting suitable meals.
Chef recommendations
For a seasonal highlight, try the Curry Chicken Rice, which features tender chicken in a rich curry sauce served over steamed rice. This dish showcases the chef's commitment to using fresh, local ingredients.
Experience the menu
Join us at Green House Prawn Mee Corner in George Town for an unforgettable dining experience that celebrates the flavors of Malaysia. Whether you're a local or a traveler, the menu promises to delight your palate.
