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Georgetown

Sister Yao's Char Koay Kak is renowned for its authentic Penang-style Char Koay Kak, prepared with traditional ingredients and flavors. Patrons frequently praise the dish's delightful balance of flavors and the friendly service provided by the three sisters who have been running the stall since 1963. The stall operates from 7:00 AM to 12:00 PM, Monday to Tuesday and Friday to Sunday, and is closed on Wednesdays and Thursdays.

Sister Yao's Char Koay Kak, George Town Penang Malaysia Dining Experience Overview and FAQs.

Nestled in the vibrant streets of George Town, Penang, Sister Yao's Char Koay Kak is a beloved culinary gem that captures the essence of Malaysian street food with a twist of tradition and warmth. This iconic spot, located at 96 Lorong Macalister, offers foodies an authentic taste of char koay kak — a stir-fried rice cake dish that boasts a perfect harmony of flavors and textures.

Sister Yao's Char Koay Kak is renowned for its masterful wok hei — the smoky breath of the wok — which infuses each bite with a rich depth of flavor. The rice cakes are tender yet springy, complemented by a balanced blend of sweetness, savoriness, and a hint of spiciness that keeps locals and visitors coming back for more. The addition of crispy preserved radish and perfectly fried eggs adds delightful contrast in texture, making every mouthful a satisfying adventure.

 made with a perfect balance of flavors and textures.

 by the welcoming sisters who run the stall.

 with generous portions at affordable prices.

 with freshly cooked dishes served piping hot alongside local coffee.

Visitor Experiences and Community Sentiment

Visitors rave about the vibrant flavors and authenticity of Sister Yao's Char Koay Kak. Many highlight the perfect wok hei flavor and the dish’s well-balanced sweetness and spiciness. The sisters’ warm hospitality elevates the dining experience, making customers feel right at home. Whether you’re a local or a traveler on a food adventure, this spot promises a memorable start to your day in Penang.

What are the operating hours of Sister Yao's Char Koay Kak?

 The stall operates from 7:00 AM to 12:00 PM, Monday to Tuesday and Friday to Sunday. It is closed on Wednesdays and Thursdays.

 Yes, the Char Koay Kak served here is halal.

 No, the stall operates on a cash-only basis.

 Parking is limited in the area; it's advisable to use public transportation or park in nearby public parking spaces.

Asia

Malaysia

Nestled in the vibrant heart of George Town, Pulau Pinang, Sister Yao's Char Koay Kak offers a culinary journey into authentic Penang street food. This bustling hawker spot is renowned for its masterful execution of traditional dishes, drawing locals and travelers alike seeking a taste of genuine Malaysian flavors. The aroma of wok hei, the smoky fragrance of freshly stir-fried rice cakes, and the lively atmosphere create an irresistible invitation to indulge in one of Penang's most celebrated street delicacies.

Explore Sister Yao's Char Koay Kak on Google Maps

Read reviews of Sister Yao's Char Koay Kak

Experience the best of Penang street food at Sister Yao's Char Koay Kak, where each bite offers a perfect harmony of wok hei, savory flavors, and a nostalgic taste of local culture. Whether you're a food connoisseur or a curious traveler, this spot promises a memorable culinary adventure. Don't miss out on the chance to savor these iconic rice cakes, cooked to perfection with a delightful smoky aroma that defines Penang's vibrant street food scene. Share your experience and let others discover this hidden gem in George Town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQazZlQ3B3RRAB&d=17924085&t=1

places/ChIJX6PAQJbDSjARmOvbeQYY5v8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQazZlQ3B3RRAB

On a Michelin food hunt! Our Saturday morning started beautifully with a plate of awesome fried rice cake with requested added eggs and heavenly tasting toasts with special toppings - butter plus 2 half boiled eggs. 🤩🤩🤩

This fried rice cake was a masterclass in textures and flavors! Served with happy vibes!
😋Strong wok hei flavor with subtle portion of pork lard cubes, adding depth and smokiness.
😋Rich sweetness and savouriness balanced by spicy chili.
😋Well-fried eggs (requested for added eggs)  and the crunchy preserved radish chye poh added amazing texture in it.
😋Tender, springy steam rice cubes, cooked to perfection (wishing for more cubes though）🤣

Remarkably well-balanced, with sweetness, savouriness, and spiciness harmonizing in perfect unison.🤩 Love it! 💯

A must try! Worthy to be Michelin awarded! 🤩😋

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfb3YtU1dREAE&d=17924085&t=1

places/ChIJX6PAQJbDSjARmOvbeQYY5v8/reviews/ChZDSUhNMG9nS0VJQ0FnSURfb3YtU1dREAE

First time trying char koay kak, a local standout Penang dish and decided why not start with one of the most well known ones.
Got there pretty early in the morning and was greeted by the sisters, who are the most warm and welcoming. We ordered the double egg large and grabbed a coffee. It arrived piping hot and, though felt it was a little small, on tasting, it was really tasty. Ample wok hei, and well made rice cake, which held its texture well. Well balanced between the sweet and salty. The sprouts added some crunch to a mostly soft textured dish.
All in all, a grand start to our koay kak journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMFktazVRRRAB&d=17924085&t=1

places/ChIJX6PAQJbDSjARmOvbeQYY5v8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMFktazVRRRAB

This hawker does live up to my expectations of a Michelin certified street deli, and if you want to taste authentic Penang Char Kuey Kak, this is the go-to place, beating everybother outlets.

First of all, the taste is noticeably better than the few Char Kuey Kak outlets that I sampled before. The sauce is rich in flavour, not too salty and thick. The Kak is perfectly cooked, and unlike other places where it can be overly glutinous, here the Kak still retains certain chewiness. And there is Wok Hei.

Other than these qualitative matrics, the value they offers is high, for example, here I ordered the biggest potion which is double egg big, it only cost 7Rm, but in Chowrasta Pasar, a typical medium sized Char Kuey Kak with single egg is about half the size yet cost 4.2Rm. If I were to make a choice I guess now it's a no brainer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQay1lZ2ZREAE&d=17924085&t=1

places/ChIJX6PAQJbDSjARmOvbeQYY5v8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQay1lZ2ZREAE

Sister Yao fries a mean plate of Char Koay Kak. Whenever in Penang will come over for a fix. Order and eat at the coffee shop. There is also a char Kway Teow at the shop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyOHJEcjlnRRAB&d=17924085&t=1

places/ChIJX6PAQJbDSjARmOvbeQYY5v8/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOHJEcjlnRRAB

Not a fan of char koay kak but their version is the best I ever ate. SG dun have these and u only find them in MY. Their wok hei u can definitely taste it. Ordered with extra egg is a good choice. Boss is friendly too. Came around 9.15am on a PH. No Q and got table available at the nearby coffee shop.

Sister Yao's Char Koay Kak: Top Fried Rice Cakes in George Town, Penang

Sister Yao's Char Koay Kak is a family-run stall in George Town, Penang, Malaysia, known for its authentic Penang-style Char Koay Kak. The stall was established in 1963 by Yao Joo Seng and is currently managed by his three daughters, Guat Cheng, Guat Hoon, and Guat Lan. They have been serving this traditional Teochew dish for over six decades, maintaining the original recipe and cooking methods.

Sister Yao's Char Koay Kak: A Timeless Penang Culinary Treasure in George Town Malaysia 

Nestled in the vibrant streets of George Town, Penang, Sister Yao's Char Koay Kak stands as a beloved family-owned culinary institution that has delighted locals and travelers alike since 1963. This iconic stall specializes in Char Koay Kak, a traditional Teochew dish featuring stir-fried rice cakes that perfectly embody Penang's rich multicultural food heritage and street food culture.

The story began in 1963 when Yao Joo Seng founded the stall at 96 Lorong Macalister in George Town. His passion for crafting authentic Char Koay Kak with a perfect balance of flavors and textures laid the foundation for what would become a cherished local favorite. Today, his three daughters — Guat Cheng, Guat Hoon, and Guat Lan — proudly carry forward this legacy, preserving family recipes and cooking techniques that have been refined over decades.

Sister Yao's Char Koay Kak is renowned for its signature wok hei, the distinctive smoky aroma imparted through expert stir-frying over a high flame. The dish features tender, springy steamed rice cubes fried with a harmonious blend of sweet, savory, and spicy flavors, enhanced by crunchy preserved radish and well-fried eggs. This masterful combination creates a delightful textural play and robust taste that keeps customers coming back for more.

Visitors often praise the generous portions and excellent value, noting that the dishes not only satisfy hunger but also offer an authentic taste of Penang’s famed street food culture. The warm hospitality of the sisters adds a welcoming touch, making the dining experience as heartwarming as the food itself.

In 2024, Sister Yao's Char Koay Kak earned a prestigious spot in the Michelin Guide's Bib Gourmand category, highlighting its commitment to good quality and value cooking. This esteemed recognition placed the humble stall among the top culinary destinations in Penang, attracting foodies and global travelers eager to experience authentic Malaysian street food at its finest.

Family recipes dating back over 60 years provide a genuine taste of Penang heritage.

Expertly stir-fried rice cakes with wok hei, balanced sweetness, savoriness, and spice.

Recognized for quality and value, affirming its status as a must-visit culinary spot.

The inviting hospitality of the Yao sisters makes every visit memorable.

Dine In

Takeout

Outdoor Seating

Good for Groups

Serves Coffee

Good for Children

Sister Yao's Char Koay Kak is a culinary gem in the vibrant heart of George Town, Malaysia, known for its authentic char koay kak—a stir-fried rice cake dish that captivates both locals and travelers. The eatery offers a welcoming atmosphere filled with the rich aroma of sizzling vegetables and freshly fried rice cakes, making it a must-visit for food lovers exploring Penang's culinary landscape.

Sister Yao's Char Koay Kak

Authentic Penang-style Char Koay Kak prepared with traditional ingredients and flavors.

Char Koay Kak

Nestled in the heart of George Town, Sister Yao's Char Koay Kak offers an authentic taste of Penang with a specialty in the iconic char koay kak dish. This beloved street food features tender, springy rice cakes stir-fried to perfection with preserved radish, crunchy bean sprouts, and a harmonious blend of soy and fish sauces. Each plate is infused with a distinctive wok hei aroma, balancing a delightful mix of sweet, savory, and spicy flavors that dance on the palate.

Though Sister Yao's menu focuses on their signature mains, the comforting aroma of garlic and scallions greets you at the start, preparing your senses for the flavors to come. Complement your meal with a freshly brewed local coffee, served piping hot to awaken your taste buds and perfectly accompany the savory notes of the char koay kak.

The star of the menu is undoubtedly the Char Koay Kak, a Penang street food classic that Sister Yao perfects with every stir fry. This dish features springy rice cakes combined with fragrant preserved radish (chye poh), crisp bean sprouts, fresh garlic, and scallions, all tossed in a savory mix of soy, dark soy, and fish sauces. The signature wok hei flavor elevates the dish, giving it a smoky depth and irresistible aroma.

 — Classic stir-fried rice cakes with preserved radish, bean sprouts, egg, garlic, and scallions in a balanced soy and fish sauce blend, finished with a hint of optional hot sauce for those who crave extra spice.

 — An enhanced version featuring an extra egg to enrich the texture and flavor, adding a creamy dimension while maintaining the perfect wok hei and harmonious taste balance.

While Sister Yao's Char Koay Kak does not serve desserts, the rich flavors of the mains leave a memorable impression that satisfies the sweet cravings with every bite.

Complement your meal with a cup of authentic Penang coffee, brewed to perfection and served hot. This aromatic beverage offers a robust companion to the savory and smoky char koay kak, enhancing your dining experience in a truly local style.

Sister Yao's truly shines with the masterful wok hei technique that imparts a smoky, charred aroma to the rice cakes — a hallmark of authentic Penang char koay kak. The addition of pork lard cubes and crunchy preserved radish adds texture and depth, making each bite a complex and satisfying experience. The friendly atmosphere and outdoor seating invite both locals and travelers to savor this local gem.

 with expertly stir-fried rice cakes and wok hei flavors.

 to enrich texture and flavor for a hearty meal.

Savor authentic Char Koay Kak at Sister Yao's in George Town, Malaysia. Experience vibrant flavors in a charming atmosphere. Visit today!

Sister Yao's Char Koay Kak in George Town, Malaysia

George Town Municipality

Sister Yao's Char Koay Kak George Town Penang Malaysia Culinary Delight and Local Favorite Spot at Lorong Macalister George Town Pulau Pinang Malaysia 11400 MYR Street Food Breakfast Traditional Dish Authentic Experience Foodies Guide 

Discover Sister Yao's Char Koay Kak: A Penang Food Gem

Nestled in the heart of George Town, Penang, Sister Yao's Char Koay Kak at 96 Lorong Macalister is a must-visit for anyone craving authentic Malaysian street food. This charming eatery has quickly become famous for its mouthwatering Char Koay Kak, a beloved local dish that perfectly balances sweet, savory, and spicy flavors. Whether you're a local or a traveler seeking a genuine taste of Penang, Sister Yao's offers an unforgettable breakfast experience that combines rich wok hei aromas with tender, springy rice cakes.

At Sister Yao's, the star dish is unquestionably the Char Koay Kak. This stir-fried rice cake dish is expertly prepared with preserved radish, crunchy bean sprouts, perfectly cooked eggs, and a secret blend of sauces that delivers a harmonious flavor profile. The textures are a masterclass in balance — from the springy rice cakes to the crispy preserved radish, every bite is a delightful contrast.

 takes this beloved classic to the next level, adding an extra egg for a richer, more indulgent flavor that local fans rave about. All this comes at an incredibly affordable price point, making it not only a delicious choice but a great value for money.

Visitors consistently praise Sister Yao's Char Koay Kak for its authentic taste and warm hospitality. Foodies highlight the strong wok hei, the nuanced balance of sweetness, savoriness, and spiciness, and the tender yet slightly chewy texture of the rice cakes. Many travelers consider it a worthy stop on their Michelin food hunts in Penang, emphasizing the friendly service and cozy coffee shop seating nearby.

 to beat the crowd and enjoy freshly cooked Char Koay Kak at its best.

 for an extra layer of richness that many find irresistible.

 include paid parking lots and free street parking, making it convenient for visitors.

Why Choose Sister Yao's for Your Next Meal

Sister Yao's Char Koay Kak stands out not just for its culinary mastery but also for its authentic Penang charm. This spot is perfect for families, groups, and solo travelers seeking a genuine taste of local culture paired with breakfast delights like freshly brewed coffee and vibrant street food energy. With dine-in and takeout options available, plus friendly service and an inviting atmosphere with outdoor seating, it’s a top choice for anyone exploring George Town’s rich food scene.

Discover Sister Yao's Char Koay Kak in George Town

Nestled in the vibrant streets of George Town, Penang, Sister Yao's Char Koay Kak offers an authentic taste of Malaysia's beloved street food, specializing in flavorful Char Koay Kak that promises a memorable dining experience for locals and travelers alike. This family-owned gem is renowned for its meticulous preparation and rich flavors that have earned it a loyal following and recognition as a must-try hawker stall in the region.

Visitors rave about the stall’s authentic Char Koay Kak, celebrated for its perfect balance of sweetness, savoriness, and just the right hint of spiciness. Each plate delivers a masterclass in texture, featuring tender, springy steamed rice cubes combined with a smoky wok hei flavor and subtle pork lard cubes that add depth to every bite. The friendly and efficient service adds to the warm, local charm, making it especially appealing for families and budget-conscious foodies seeking genuine Penang flavors.

 that delights with its perfect wok hei and balanced seasoning.

 from the welcoming family owners that makes guests feel at home.

 ensuring accessibility for a wide range of diners.

 make it perfect for casual dining without breaking the bank.

 adding an authentic local touch and a story behind each dish.

While Sister Yao's Char Koay Kak excels in delivering authentic tastes and friendly hospitality, there are a few practical considerations to keep in mind. The operating hours are limited, so timing your visit is essential to enjoy their fresh offerings. This popular spot operates on a cash-only payment policy, which may be inconvenient for some visitors. Additionally, the stall does not accept reservations and has limited seating, which can lead to waiting times during peak hours.

Moreover, the venue lacks air conditioning, which might affect comfort during hot days, but the availability of outdoor seating offers an alternative for those who enjoy al fresco dining in the bustling atmosphere of George Town. These factors contribute to the authentic hawker experience but may not suit every traveler’s preferences.

Final thoughts for food lovers and travelers

Sister Yao's Char Koay Kak stands out as a culinary highlight in Penang’s vibrant food scene, offering an authentic, flavorful dish that captures the essence of local culture and tradition. Perfect for foodies seeking genuine street food experiences and budget-friendly dining, it invites you to savor the rich textures and smoky flavors of a true Penang classic. While some practical limitations like payment methods and seating exist, the overall experience is enhanced by warm service and a welcoming atmosphere that makes every visit worthwhile.

State of Penang

Discover Sister Yao's Char Koay Kak in Georgetown, Penang. Authentic Penang street food famed for rich flavors, friendly service, and MICHELIN Bib Gourmand. Visit now!

Sister Yao's Char Koay Kak Penang - Authentic Street Food Experience

Enjoy the legendary Char Koay Kak at Sister Yao's in George Town, Penang. Traditional flavors, friendly atmosphere, and top-rated food. Don't miss out!

Explore Penang's Best Char Koay Kak at Sister Yao’s - Georgetown

Learn about the history and legacy of Sister Yao's Char Koay Kak, established in 1963 and renowned for authentic Penang-style street food served with care.

Sister Yao's Char Koay Kak: Top Fried Rice Cakes in George Town, Penang

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