Sister Yao's Char Koay Kak Menu Overview
Nestled in the heart of George Town, Sister Yao's Char Koay Kak offers an authentic taste of Penang with a specialty in the iconic char koay kak dish. This beloved street food features tender, springy rice cakes stir-fried to perfection with preserved radish, crunchy bean sprouts, and a harmonious blend of soy and fish sauces. Each plate is infused with a distinctive wok hei aroma, balancing a delightful mix of sweet, savory, and spicy flavors that dance on the palate.
Starters and Light Bites
Though Sister Yao's menu focuses on their signature mains, the comforting aroma of garlic and scallions greets you at the start, preparing your senses for the flavors to come. Complement your meal with a freshly brewed local coffee, served piping hot to awaken your taste buds and perfectly accompany the savory notes of the char koay kak.
Mains
The star of the menu is undoubtedly the Char Koay Kak, a Penang street food classic that Sister Yao perfects with every stir fry. This dish features springy rice cakes combined with fragrant preserved radish (chye poh), crisp bean sprouts, fresh garlic, and scallions, all tossed in a savory mix of soy, dark soy, and fish sauces. The signature wok hei flavor elevates the dish, giving it a smoky depth and irresistible aroma.
- Char Koay Kak — Classic stir-fried rice cakes with preserved radish, bean sprouts, egg, garlic, and scallions in a balanced soy and fish sauce blend, finished with a hint of optional hot sauce for those who crave extra spice.
- Double Egg Char Koay Kak — An enhanced version featuring an extra egg to enrich the texture and flavor, adding a creamy dimension while maintaining the perfect wok hei and harmonious taste balance.
Desserts
While Sister Yao's Char Koay Kak does not serve desserts, the rich flavors of the mains leave a memorable impression that satisfies the sweet cravings with every bite.
Drinks
Complement your meal with a cup of authentic Penang coffee, brewed to perfection and served hot. This aromatic beverage offers a robust companion to the savory and smoky char koay kak, enhancing your dining experience in a truly local style.
Specials and Highlights
Sister Yao's truly shines with the masterful wok hei technique that imparts a smoky, charred aroma to the rice cakes — a hallmark of authentic Penang char koay kak. The addition of pork lard cubes and crunchy preserved radish adds texture and depth, making each bite a complex and satisfying experience. The friendly atmosphere and outdoor seating invite both locals and travelers to savor this local gem.
- Authentic Penang street food experience with expertly stir-fried rice cakes and wok hei flavors.
- Optional extra egg enhancement to enrich texture and flavor for a hearty meal.
