Overview of the menu
Candlenut, located at 17a Dempsey Rd, Singapore, offers a refined take on Peranakan cuisine, blending traditional flavors with modern techniques. The culinary philosophy here revolves around authenticity and innovation, ensuring that each dish tells a story while tantalizing the palate. The menu is a curated selection of seasonal specialties, showcasing the rich heritage of Peranakan culture.
Signature dishes
- Kueh Pie Tee: A delightful starter featuring thin pastry shells filled with turnip, carrot, prawns, and a spicy chili sauce.
- Aunt Caroline’s Babi Buah Keluak: A signature main dish featuring Iberico pork cooked with buah keluak nuts and aromatic spices.
- Yeye White Curry: A comforting dish of chicken simmered with fried shallots, green banana, and kaffir lime leaf.
- Buah Keluak Ice Cream: A unique dessert made with buah keluak nuts, cream, and sugar, offering a sweet finish to the meal.
Beverages and pairings
Candlenut offers a carefully curated wine list that complements the vibrant flavors of its dishes. The selection includes both local and international wines, ensuring that each meal can be paired perfectly. For those looking for something more refreshing, the restaurant also serves a variety of cocktails and non-alcoholic beverages, ideal for enhancing the dining experience.
Dietary options
Candlenut is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that everyone can enjoy a meal. Guests are encouraged to inform the staff of any allergies or specific dietary needs, allowing the kitchen to tailor dishes accordingly.
Chef recommendations
For a truly memorable experience, the chef recommends the Ah Makase tasting menu, which showcases a variety of dishes that highlight the best of Peranakan cuisine. This seasonal selection offers guests a unique opportunity to savor the intricate flavors and techniques that define this culinary tradition.
Experience the menu
Indulge in the rich flavors and vibrant dishes at Candlenut, where every meal is a celebration of Peranakan heritage. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience in Singapore.
