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Nestled in the vibrant heart of Singapore’s Outram district, Fura is not just a bar and restaurant; it’s a culinary journey that captivates the senses. With its innovative menu and a commitment to sustainability, Fura stands out as a beacon of creativity in the bustling food scene. The moment you step into this chic establishment, you are greeted by a warm ambiance that blends modern aesthetics with a touch of local charm. The inviting atmosphere is perfect for both intimate dinners and lively gatherings with friends.

Fura’s menu is a testament to the art of modern gastronomy, featuring dishes that are both visually stunning and bursting with flavor. One standout dish is the ‘Milk/Mylk/Melk,’ a plant-based creation that showcases the depth of flavor achievable without meat. This dish has garnered rave reviews for its innovative approach and delightful presentation. Another must-try is the ‘Jellyfish Ceviche,’ which offers a refreshing twist on traditional ceviche, perfectly balancing tangy and savory notes.

: Fura is known for its inventive cocktails, including the ‘Caviar Papi,’ which is a must-try for those looking to experience unique flavor combinations.

: Perfect for groups, Fura offers some of the best mocktails in town, ensuring everyone can enjoy a refreshing drink.

Conveniently located at 74A Amoy Street, Fura is surrounded by a plethora of attractions that enhance your visit. Just a short stroll away, you can explore the historic streets of Chinatown, where vibrant markets and cultural landmarks await. Additionally, the nearby Ann Siang Hill offers a charming escape with its boutique shops and cozy cafés, making it an ideal spot to unwind after a delightful meal at Fura.

: Fura is celebrated for its innovative cocktails and plant-based dishes, making it a unique dining destination in Singapore.

: With its focus on sustainability and creativity, Fura offers a dining experience that is both delicious and environmentally conscious.

: Fura is conveniently located near Chinatown and Ann Siang Hill, making it easy to explore the vibrant local culture.

Fura invites you to experience a culinary adventure like no other. Whether you’re a local or a traveler, this gem in Singapore promises a delightful escape filled with innovative flavors and a welcoming atmosphere. Don’t miss out on the chance to indulge in their exquisite dishes and signature cocktails. Make your reservation today and discover why Fura is quickly becoming a must-visit destination in Singapore.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJNE1XTDhBRRAB&d=17924085&t=1

places/ChIJU-dtEiYZ2jERu8y21-cOJFM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJNE1XTDhBRRAB

One of our favourite spots in Singapore’s food and cocktail scene. The new 2.0 menu’s dishes are to DIE for, you can order absolutely everything and it’ll blow you away. The pumpkin layers tart is a personal favourite that I order every time I come. Cocktails are inventive and fun and they have some of the best mocktails in town as well (perfect for big groups where some of your friends don’t drink). Amazing team who are clearly passionate about what they’re creating and it shows!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnd2RHbllnEAE&d=17924085&t=1

places/ChIJU-dtEiYZ2jERu8y21-cOJFM/reviews/ChZDSUhNMG9nS0VJQ0FnTURnd2RHbllnEAE

Very interesting and creative drinks menu. I personally preferred the drinks over the food. Caviar papi is a must try. The atmosphere is a bit futuristic, not really my thing but it can be cool for a bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzenB2TXVBRRAB&d=17924085&t=1

places/ChIJU-dtEiYZ2jERu8y21-cOJFM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzenB2TXVBRRAB

We didn't eat so the review is only for the cocktails. As for the drinks - this is the kind of place you venture into if you want to try creative cocktails. They distill their own, and use fresh ingredients. We definitely love all our drinks. We let the lovely bar recommend us drinks based on the taste we want, and or alcohol base. One thing to note, they are a "taste-based" primarily so you won't see your classic drinks on the menu but rather the clever, quirky and delicious equivalent. The vibe is cool and cosy, and yet casual too,

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbGI2cG53RRAB&d=17924085&t=1

places/ChIJU-dtEiYZ2jERu8y21-cOJFM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbGI2cG53RRAB

Well deserving of its spot on ‘Asia’s 50 Best Bars 2024’, Fura well exceeded expectations. Cool setting with great music. Staff were warm, knowledgeable and attentive. Being sustainability focused, there is no meat on the menu, but delivered depths of flavour with their ‘Milk/Mylk/Melk’ dish. Cocktails were tasty and innovative with their play on textures. This is my new found favourite and will definitely return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNReElDOGVREAE&d=17924085&t=1

places/ChIJU-dtEiYZ2jERu8y21-cOJFM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNReElDOGVREAE

Everything we ate 10/10 no notes. One word review here we go. If you consider yourself someone who loves to eat, you have to come here

The sour cocktail - delicious.
Jellyfish ceviche - refreshing.
Quail popper - savoury.
Bread and butter - mindblowing.
Pasta - soulwarming.
Banana dessert - perfect.

I would definitely come here again once the menu changes, and even then I’d come here for the cocktails again before that.

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