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Shi Le Yuan Kway Chap is renowned for its authentic Teochew Kway Chap, featuring tender braised meats and flavorful side dishes. Patrons appreciate the generous portions, friendly service, and reasonable pricing. The radish egg omelette and braised pig's tongue are standout favorites. Despite occasional queues, the dining experience is considered worthwhile.

Discover Shi Le Yuan Kway Chap: A Michelin-Recognized Hawker Gem in Singapore's Bukit Merah District 

Nestled within the bustling Redhill Market & Food Centre at 85 Redhill Lane, Shi Le Yuan Kway Chap is a must-visit destination for food lovers seeking an authentic taste of Singapore's culinary heritage. This Michelin Bib-Gourmand acclaimed stall specializes in traditional Teochew kway chap, a comforting dish featuring silky rice noodles immersed in a rich, dark soy-based broth, complemented by an array of tender braised meats and perfectly cleaned offal.

What Makes Shi Le Yuan Kway Chap Stand Out

Shi Le Yuan Kway Chap captivates diners with its generous portion sizes and the exquisite balance of flavors in every bowl. Signature highlights include melt-in-the-mouth pig stomach, tender braised pig's tongue, and well-prepared intestines that showcase meticulous cleaning and expert cooking. The broth is savory yet light, laced with deep umami notes, while the rice noodles offer a smooth, silky texture that completes the dish perfectly.

The unpretentious stall front mirrors the humble hawker culture of Singapore, but what lies behind is a culinary treasure. The owner works efficiently, serving up hearty bowls of kway chap that cater well to groups and families alike. Customers appreciate not only the authentic flavors but also the freshly prepared crispy fried shallots soaked in lard, a delightful topping that enhances the dish's richness.

Shi Le Yuan Kway Chap welcomes diners for breakfast, brunch, lunch, and dinner from Tuesday through Sunday, opening bright and early at 7:00 AM and closing at 1:00 PM. It's a popular spot, so expect queues during peak hours—visiting early or during off-peak times can help you beat the wait. The stall is family-friendly and suitable for groups, with seating available at the food centre. Additionally, parking is conveniently available nearby at Redhill Market & Food Centre.

 including radish egg omelette and tofu dishes.

 with generous portions suitable for sharing.

 with quick service despite occasional queues.

frequently asked questions about shi le yuan kway chap

What are the operating hours of Shi Le Yuan Kway Chap?

 Shi Le Yuan Kway Chap operates from Tuesday to Sunday, 7:00 AM to 1:00 PM. The stall is closed on Mondays.

Is there a queue at Shi Le Yuan Kway Chap?

 Yes, Shi Le Yuan Kway Chap often experiences queues, especially during peak hours. It's advisable to visit during off-peak times to minimize waiting.

Is Shi Le Yuan Kway Chap halal-certified?

 No, Shi Le Yuan Kway Chap is not halal-certified.

Does Shi Le Yuan Kway Chap offer vegetarian options?

 Yes, Shi Le Yuan Kway Chap offers vegetarian options, including the radish egg omelette and tofu dishes.

Is there parking available near Shi Le Yuan Kway Chap?

 Yes, there is parking available at Redhill Market & Food Centre where Shi Le Yuan Kway Chap is located.

Asia

Nestled in the heart of Bukit Merah, Shi Le Yuan Kway Chap is a culinary gem that captures the essence of Singapore's vibrant hawker culture. This Michelin Bib-Gourmand listed eatery is renowned for its rich and flavorful Kway Chap, a traditional dish that showcases the best of local flavors. As you approach the humble facade of the restaurant, the tantalizing aroma of braised meats and spices wafts through the air, inviting you to step inside and indulge in a truly authentic dining experience.

At Shi Le Yuan, the Kway Chap is not just a meal; it's an experience. Each bowl is a harmonious blend of silky rice noodles, tender braised pork belly, and expertly prepared organ meats, all swimming in a rich, dark soy-based broth that is both comforting and deeply satisfying. The standout dish, braised pig tongue, is a must-try—its melt-in-your-mouth texture paired with the flavorful broth creates a sensation that lingers long after the last bite.

 For those seeking a crunch to complement their meal, the crispy fried shallots soaked in lard, freshly prepared daily, add a delightful texture and flavor.

Conveniently located at 85 Redhill Lane, Shi Le Yuan is easily accessible for both locals and tourists. After enjoying your meal, take a leisurely stroll through the nearby Bukit Merah area, where you can explore local shops and immerse yourself in the vibrant community atmosphere. For those looking to delve deeper into Singapore's culture, the nearby Singapore Botanic Gardens offers a tranquil escape with its lush greenery and diverse flora.

It is renowned for its authentic Kway Chap, featuring tender braised meats and a rich, flavorful broth.

Shi Le Yuan is open for lunch and dinner, making it a perfect spot for any meal of the day.

Yes, Shi Le Yuan offers dine-in options, making it a great place to enjoy your meal on-site.

Whether you're a local or a traveler, make sure to stop by Shi Le Yuan Kway Chap to savor the authentic flavors of Singapore. With its inviting atmosphere and delicious offerings, it's a dining experience you won't want to miss. Bring your friends and family, and share the joy of this culinary treasure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIa3M3clh3EAE&d=17924085&t=1

places/ChIJ3Y1_-9Qb2jERIlv7srKJXvQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIa3M3clh3EAE

The Michelin Bib-Gourmand listed eatery had a humble, unassuming front, typical of many hawker centres in Singapore. The Kway Chap was served in a generous portion. The biggest win for me was the well cleaned intestines & pig tongue.  The stomach was melt-in-the mouth tender, served in a rich, flavourful dark soy-based broth. The rice noodles were silky smooth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaG82bTVBRRAB&d=17924085&t=1

places/ChIJ3Y1_-9Qb2jERIlv7srKJXvQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaG82bTVBRRAB

Visited on a relaxing Sunday morning. The queue was 8 person long. Took about 20 minutes. The owner is curt as he tries to serve the customers as quick as he can.

The braised pork and organ are well balanced and delectable . A  rare find is braised pigs tongue, which is soft and tender.

The Kway chap comes with flavorable soup. And you can help yourself to the crispy fried shallot soaked in lard which is freshly prepared by the owner daily.

The price is reasonable and serving large enough for two persons.

Now I understand how he was listed in the Michelin guide 2024. Congratulations🥂🥂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3BLYWdBRRAB&d=17924085&t=1

places/ChIJ3Y1_-9Qb2jERIlv7srKJXvQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM3BLYWdBRRAB

Michelin lauded kway chup. For brunch today I had 2 tongues, a strip of pork belly, chitlins, eggs, skin and some fried tofu puff. Here depicted with Rong Ji chicken. Total spent on kway chup $51. A steal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaUlLVm53RRAB&d=17924085&t=1

places/ChIJ3Y1_-9Qb2jERIlv7srKJXvQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaUlLVm53RRAB

Ordered takeaway. Mediocre kway chap for a stall awarded with Michelin Bib Gourmand. Long wait time not due to long line but slow service. Kway is poor.. I have to say though, even though big intestines were very tasted average, they were very well cleaned. Overall, not worth the hype.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsX3FLbXhBRRAB&d=17924085&t=1

places/ChIJ3Y1_-9Qb2jERIlv7srKJXvQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsX3FLbXhBRRAB

Waited a fair bit with a queue ahead. Around 20 minutes with 4 people ahead of me. Ordered a 1 pax kway chap and the assorted mains that come with an egg, large intestines, pig skin, pork belly, tofu, etc.

Gravy is leaving towards the light side, and it is not too salty. But is nlt very fragrant. The kway is rather chewy and pleasant to eat. I would consider this as a rather light kway chap place.

Best Kway Chap at Shi Le Yuan in Bukit Merah, Singapore

Shi Le Yuan Kway Chap is a renowned hawker stall located at Redhill Market & Food Centre in Singapore. Established in 2017, it quickly gained recognition for its authentic Teochew Kway Chap, featuring tender braised meats and flavorful side dishes. The stall was listed in the Michelin Guide Singapore in 2017 and received a Michelin Plate in 2019.

The History of Shi Le Yuan Kway Chap in Singapore.

Nestled in the bustling Redhill Market & Food Centre, **Shi Le Yuan Kway Chap** has carved a niche for itself as a must-visit hawker stall in Singapore. Since its inception in 2017, it has captivated the hearts and taste buds of diners with its authentic Teochew Kway Chap, a dish that harmoniously combines tender braised meats and a variety of flavorful side dishes.

In 2017, Shi Le Yuan Kway Chap, operated by passionate chefs who prioritize quality and authenticity, was officially listed in the **Michelin Guide Singapore**. This recognition not only validated the stall’s commitment to exquisite flavors but also placed it on the culinary map of Singapore, attracting both locals and tourists alike. The stall’s Kway Chap—a dish characterized by rice noodles served in a savory broth—is celebrated for its generous portions and the meticulous preparation of its ingredients, including well-cleaned intestines and melt-in-the-mouth pig tongue.

By 2019, Shi Le Yuan Kway Chap achieved another milestone by receiving a **Michelin Plate**, an accolade that underscores the significance of its culinary contributions. This award is given to restaurants and hawker stalls that serve good food and is a step below the prestigious Michelin star. The stall’s success can be attributed to its unwavering dedication to quality, maintaining the authenticity of traditional recipes while providing a contemporary dining experience.

What Makes Shi Le Yuan Kway Chap Special?

The secret to Shi Le Yuan's acclaim lies in its ability to deliver consistent quality in a casual setting, typical of many hawker centers in Singapore. The dish is not just a meal; it’s an experience that reflects the rich culinary heritage of the **Teochew** community. Patrons can expect a generous serving of Kway Chap alongside a well-balanced assortment of sides—braised pork, various organ meats, and crispy fried shallots—all served in a flavorful dark soy-based broth.

Established in 2017, gaining Michelin recognition.

In conclusion, Shi Le Yuan Kway Chap stands as a testament to Singapore's thriving hawker culture and the importance of preserving culinary traditions. With its humble yet flavorful offerings, it continues to attract food enthusiasts eager to indulge in authentic Teochew cuisine. Whether you are a local or a visitor, experiencing the rich history and delicious food at Shi Le Yuan Kway Chap is a journey worth embarking on.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Brunch

Serves Dinner

Shi Le Yuan Kway Chap is a hidden gem in Bukit Merah, Singapore, known for its authentic local cuisine, particularly its beloved Kway Chap—a traditional dish featuring silky rice sheets and a rich broth with tender cuts of meat. The cozy atmosphere invites families and food enthusiasts to enjoy a delightful dining experience.

Shi Le Yuan Kway Chap

Authentic Teochew Kway Chap featuring a variety of braised meats and side dishes.

Kway Chap

Radish Egg Omelette

Braised Pig's Tongue

Fresh Fish

Minced Pork with Vegetables

Shi Le Yuan Kway Chap Menu

Nestled in the heart of Bukit Merah, Singapore, Shi Le Yuan Kway Chap offers an authentic Teochew dining experience renowned for its rich, comforting flavors. This Michelin Bib-Gourmand listed gem specializes in hearty kway chap dishes featuring an array of meticulously braised meats and silky flat rice noodles, perfect for brunch, lunch, or dinner.

Begin your meal with the delightful Radish Egg Omelette, a perfect balance of soft eggs, shredded radish, and sweet onions seasoned to awaken your palate and set the stage for the rich mains to follow.

The signature Kway Chap stands as the centerpiece of the menu, boasting a generous portion of silky flat rice noodles immersed in a rich, dark soy-based broth. It is accompanied by a delectable medley of braised pork belly, pig skin, large intestines, tofu, and a perfectly cooked braised egg, creating a harmonious blend of textures and flavors.

For those seeking more variety, the Braised Pig's Tongue is a rare delicacy offered with tender, flavorful slices infused with aromatic soy sauce, herbs, and spices, delivering a melt-in-the-mouth experience.

Fresh Fish lovers will appreciate the dish featuring lightly braised fish enriched with garlic, ginger, and soy sauce, combining freshness with savory undertones.

The Minced Pork with Vegetables offers a comforting plate of savory minced pork stir-fried with fresh vegetables, garlic, and soy sauce, perfect as a standalone or accompanying dish.

 - A tender specialty infused with traditional herbs and spices.

 - Lightly braised with aromatic garlic and ginger for delicate flavor.

Complement your meal with traditional local beverages available at Shi Le Yuan Kway Chap, offering refreshing options that balance the hearty flavors of the mains.

Savor the rich flavors of Shi Le Yuan Kway Chap in Bukit Merah, Singapore! Indulge in this local favorite—taste the tradition today!

Shi Le Yuan Kway Chap: Best Local Eats in Bukit Merah

Singapore Municipality

Flat rice noodles served with a selection of braised meats and tofu.

A savory omelette with radish and onions.

Tender pig's tongue braised in a flavorful soy-based sauce.

Fresh fish cooked with soy sauce, garlic, and ginger.

Minced pork stir-fried with assorted vegetables.

Discover Shi Le Yuan Kway Chap in Bukit Merah Singapore 

Nestled in the vibrant heart of Bukit Merah, Singapore, Shi Le Yuan Kway Chap offers a delicious dive into traditional local flavors. This Michelin Bib-Gourmand listed gem is renowned for its hearty portions and masterfully prepared dishes that spotlight the beloved kway chap—silky flat rice noodles immersed in a rich, dark soy-based broth accompanied by a selection of tender braised meats and tofu.

Signature dishes that define the experience

At Shi Le Yuan Kway Chap, every dish tells a story of careful craftsmanship and authentic taste. The star is undoubtedly the 

, priced at SGD 4, featuring flat rice noodles paired with a variety of braised meats such as melt-in-the-mouth pork stomach, perfectly cleaned intestines, pig tongue, and tofu—all swimming in a deeply flavorful soy broth. Complement your meal with the Radish Egg Omelette, a savory and comforting choice at just SGD 3, or savor the Braised Pig's Tongue, prized for its tenderness and rich soy-based flavor at SGD 5.

 – Cooked with fragrant garlic, ginger, and soy sauce at SGD 6, this dish offers a delightful twist to your meal.

 – A classic stir-fry dish balancing juicy minced pork and fresh vegetables, priced at SGD 4.50.

Dining at Shi Le Yuan Kway Chap is a genuine cultural experience. The ambiance mirrors many beloved Singaporean hawker centers—unpretentious and welcoming. Despite its humble exterior, the food delivers serious satisfaction. Expect a queue during peak hours, especially on weekends; patience is rewarded with generous servings and an aromatic broth that locals rave about. You can enjoy your meal in the cozy dining-in area or conveniently order takeout if you’re on the move.

Families and groups will appreciate that this eatery is good for children and large parties, serving breakfast, brunch, lunch, and dinner with consistent quality throughout the day. The freshly prepared crispy fried shallots soaked in lard add an extra burst of flavor that you can help yourself to, a signature touch from the owner who takes pride in every detail.

Discover Shi Le Yuan Kway Chap in Singapore's Bukit Merah District 

Nestled at 85 Redhill Lane, Shi Le Yuan Kway Chap offers a truly authentic taste of Teochew cuisine, specializing in kway chap—a comforting dish beloved by locals and tourists alike. This Michelin Bib Gourmand-listed hawker stall has earned praise for its tender braised meats, including melt-in-the-mouth pig stomach, well-cleaned intestines, and rare finds like braised pig tongue. Their richly flavored dark soy-based broth and silky smooth rice noodles create a hearty bowl that showcases traditional flavors perfected over time.

Customers consistently highlight the generous portions that comfortably satisfy even two diners, paired with reasonable pricing that offers great value. The stall's friendly service—though efficient and brisk to manage queues—adds to the welcoming atmosphere of this Bukit Merah gem. Diners appreciate the freshly prepared crispy fried shallots soaked in lard, available as a flavorful condiment to enhance the meal. Whether you visit for breakfast, brunch, lunch, or dinner, Shi Le Yuan caters to groups and families looking for a genuine local experience.

While this eatery delights many with its authentic flavors, visitors should be prepared for some potential downsides. Long queues, especially during peak hours, are common due to its popularity, meaning you might wait around 20 minutes or more to be served. Additionally, the stall operates on a cash-only basis, so be sure to bring sufficient cash to avoid inconvenience. Some diners have noted that the broth leans toward a lighter, less fragrant profile compared to other kway chap stalls, and takeaway service may sometimes feel slower than expected.

 served with tender braised meats and silky rice noodles.

 make it a great value for groups or families.

 helps manage the popular queues but may feel a bit curt.

 requires visitors to be prepared with cash.

 could mean a wait time of 20 minutes or more.

Central Region

Experience authentic Teochew Kway Chap at Shi Le Yuan in Bukit Merah. Enjoy tender braised meats and heavenly flavors. Visit us today!

Savory Kway Chap at Shi Le Yuan, Singapore

Plan your visit to Shi Le Yuan, explore nearby attractions, and savor the Michelin-recommended Kway Chap in Singapore's Bukit Merah!

Itinerary Ideas for Dining at Shi Le Yuan

Learn about Shi Le Yuan Kway Chap's history, its Michelin recognition, and what makes it a must-visit spot in Singapore for food lovers.

Shi Le Yuan Kway Chap menu highlights

Starters

Mains

Specials

Drinks