Zén tasting menu

Discover a culinary masterpiece at Zén, located in the heart of Singapore on Bukit Pasoh Road. This exquisite dining experience showcases a curated tasting menu that masterfully blends Nordic and Japanese influences, inviting food lovers to savor a unique gastronomic journey across three elegant floors.

Starters

Begin your adventure with Zén’s artfully crafted starters that set the tone for the feast to come. The Råraka offers a delicate potato rösti topped with premium Kalix vendace roe, crème fraîche, pickled shallots, and fresh chives, delivering a crisp and luxurious bite. The Croustade Crustacean blends the sweetness of lobster with earthy artichoke purée and a hint of wasabi, accented by fennel and tarragon leaves for a fragrant touch. For a decadent twist, the Truffle Scrambled Egg features silky eggs infused with Australian winter truffles and a subtle drizzle of maple syrup, wrapped in delicate soybean skin. Meanwhile, the Gunkan Foie Gras combines goose foie gras with apple balls marinated in hibiscus, unagi, and sakura flowers, all served atop brioche for a harmonious balance of textures and flavors.

Mains

The main courses at Zén are a celebration of refined techniques and exceptional ingredients. Explore the Saba Crudo, which pairs buttery chutoro tuna with saba, radish oroshi, fermented strawberry, and coffee tartare, creating a symphony of freshness and umami. The Chawanmushi presents a luxurious steamed egg custard with Engawa flounder, coriander, and a vibrant white asparagus broth laced with gin and lemon juice. The Hirame dish features tender flounder complemented by teardrop peas, wasabi, ginger yoghurt, and Thai basil oil, delivering fragrant herbal notes. For a rich and velvety option, the Onion Velouté combines Haikado milk, toasted almonds, liquorice powder, and almond foam in a comforting broth. The Flatfish from Kinki is elevated with a Vin Jaune sauce, crunchy walnut, and exclusive Zén Réserve caviar, while the Guinea Fowl entrée is paired with mitsuba parsley, mustard emulsion, sudachi kosho, chanterelles, and Hokkaido asparagus for an earthy and aromatic finish.

Desserts

Conclude your meal on a sublime note with Zén’s inventive desserts. The French Toast 'Grande Tradition 2008' offers an unexpected marriage of balsamic vinegar and parmesan custard enriched with rare Manjimup truffles. The Yuzu Sorbet refreshes the palate with vibrant citrus notes of yuzu, konatsu, and buntan, accented by saffron and kokuto aspic. For fruit lovers, the Momo dessert showcases Miyazaki peaches and elderflower alongside star anise cream and crystallized rose meringue sticks, presenting a bouquet of delicate floral and fruity layers. The Muskmelon & Manzanilla Sherry Gel is a sophisticated blend of Miyazaki mango, coconut rum, vanilla, and Shine Muscat grapes infused with verjus and honey vinegar, finished with a hint of rose and house gin for an elegant finish.

Drinks and Specials

Complement your meal with a curated selection of fine wines, craft beers, and expertly crafted cocktails, designed to enhance the complex flavors of each dish. Zén’s commitment to impeccable service and inventive cuisine creates an otherworldly dining atmosphere that leaves a lasting impression — perfect for those seeking a memorable culinary journey in Singapore’s vibrant dining scene.

Signature starter Råraka with Kalix vendace roe and potato rösti.
Nordic-Japanese fusion The menu blends fresh seafood like Engawa flounder and Chutoro tuna with elegant Japanese herbs and Nordic influences.
Dessert variety From rich French toast with truffles to refreshing yuzu sorbet and fragrant peach creations.
Impeccable service Renowned for attentive staff and a meticulous presentation that elevates every dish.