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GUIDE MICHELIN
Singapore, Singapore
Cut by Wolfgang Puck Menu Overview at Marina Bay Sands Singapore
Located in the heart of Marina Bay Sands, Singapore, CUT by Wolfgang Puck offers an exceptional dining experience that tantalizes the senses with its premium steakhouse fare and exquisite seafood. This sleek American steakhouse is renowned for its masterful preparation of top-quality meats and sophisticated flavors, designed to delight food lovers and steak enthusiasts alike.
Starters
Begin your culinary journey with a selection of refined starters that perfectly set the stage for the feast ahead. Indulge in the rich and velvety Bone Marrow Flan, a luxurious dish that marries the deep flavors of bone marrow with a delicate flan base. For a fresher, lighter option, the Bigeye Tuna Tartare bursts with freshness, expertly seasoned to enhance the natural quality of the tuna. Classic Onion Rings offer a crispy, savory bite that complements the sophisticated menu.
Mains
The mains at CUT are a showcase of Wagyu and Angus beef excellence, paired with decadent seafood options. Savor the buttery Pan-Roasted Maine Lobster glazed with a luscious Black Truffle Sabayon, a dish that elevates lobster to a new height of indulgence. Meat lovers will be spoilt for choice with premium selections such as the Australian Angus Beef Grain-Fed and Aged for 35 Days, prized for its tenderness and flavor depth. The Hokkaido Snow Beef, Snake River Farms Wagyu, USDA Prime Illinois Corn Fed, and 300-Day Grain Fed Australian Angus from Rangers Valley round out an impressive lineup, each cut seasoned to perfection and grilled to your preferred doneness.
Desserts and Special Touches
Culinary craftsmanship extends to the sweet course, where delicate desserts highlight the chef’s attention to detail and commitment to quality. Guests celebrating special occasions often receive complimentary cakes adorned with elegant chocolate accents, enhancing memorable moments with a personalized touch. The complimentary freshly baked bread served alongside each meal is a subtle yet appreciated signature of CUT’s hospitality.
Drinks and Late Night Offerings
The bar at CUT delivers a curated selection of premium wines, craft beers, and expertly mixed cocktails that perfectly complement the bold flavors of the food menu. For a more intimate or relaxed experience, the Late Night Rough Cuts menu presents a variety of smaller, exquisitely crafted bar bites at reduced portions, allowing guests to indulge in the same high-quality standards with a casual flair. This is an ideal choice for solo diners or couples seeking a slightly fancy supper in an inviting atmosphere.
What makes CUT by Wolfgang Puck a must-visit steakhouse in Singapore
- Premium cuts including Wagyu and aged Angus beef sourced globally for unmatched flavor and texture.
- Innovative seafood dishes like the pan-roasted Maine lobster with black truffle sabayon that elevate the dining experience.
- Expert service that is warm, attentive, and personalized, making every visit memorable from start to finish.
- Diverse menu options catering to classic steak lovers and those seeking unique bar bites and late night treats.
Closed - Opens 5:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
17:00–22:00
Aggregated Ratings 2.8
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