Overview of the Menu
Rhubarb, located at 3 Duxton Hill, Singapore, presents a contemporary French dining experience that emphasizes seasonal ingredients and innovative presentations. The culinary philosophy revolves around creating dishes that are not only visually stunning but also rich in flavor, reflecting the essence of modern French cuisine. The menu is designed to offer a unique dining experience, where each dish tells a story and engages the senses.
Signature Dishes
- Omakase Lunch - A seasonal selection of dishes crafted with the freshest ingredients, priced at SGD 68.
- Hamachi, Cucumber, Yoghurt - A refreshing starter featuring delicate hamachi paired with cucumber and a creamy yoghurt, priced at SGD 26.
- Emulsion, Celeriac, Truffle - An exquisite starter that combines celeriac with rich truffle emulsion, priced at SGD 22.
- Scallop, Cotechino, Escabeche - A beautifully plated main dish featuring scallops with cotechino and escabeche, priced at SGD 48.
- Veal, Rhubarb, Elderflower - A unique main dish that combines tender veal with rhubarb and elderflower, priced at SGD 64.
- Snapper, Quinoa, Lemongrass - A delightful main dish featuring snapper served with quinoa and lemongrass, priced at SGD 48.
- Peanut Butter and Chocolate Torte - A decadent dessert that combines rich chocolate with peanut butter, priced at SGD 18.
- Rhubarb Sorbet with Vanilla Ice Cream and Crumble - A refreshing dessert that combines rhubarb sorbet with vanilla ice cream and crumble, priced at SGD 18.
Beverages and Pairings
Rhubarb offers a curated selection of beverages to complement its dishes. The wine list features both local and international selections, carefully chosen to enhance the flavors of the menu. Signature cocktails are also available, showcasing the mixology skills of the bar team. Pairing recommendations are provided to elevate the dining experience, ensuring that each sip harmonizes with the meal.
Dietary Options
Rhubarb caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This commitment to inclusivity ensures that everyone can enjoy the culinary offerings without compromise.
Chef Recommendations
The chef at Rhubarb frequently updates the menu to highlight seasonal ingredients. Diners are encouraged to try the Omakase Lunch, which showcases the chef's creativity and passion for culinary excellence. Each course is thoughtfully crafted, ensuring a memorable dining experience.
Experience the Menu
Join us at Rhubarb in Singapore for an unforgettable dining experience that celebrates the best of contemporary French cuisine. Whether you're indulging in a carefully curated Omakase Lunch or savoring signature dishes, every moment promises to be a delight. Reserve your table today!
