Overview of the menu
At Teppei Japanese Restaurant, the culinary philosophy revolves around delivering an authentic omakase experience, showcasing the freshest seafood and seasonal specialties. Located in the vibrant Outram neighborhood of Singapore, Teppei emphasizes quality and affordability, making it a go-to destination for both locals and visitors seeking genuine Japanese cuisine. The menu is crafted with precision, ensuring each dish reflects the rich traditions of Japanese culinary arts.
Signature dishes
- Kaisen Don/Bara: A delightful mix of assorted sashimi served over sushi rice, priced at SGD 15.10.
- Negitoro Kaisendon: Minced tuna belly with sushi rice, available for SGD 16.10.
- King Crab Kaisendon: Fresh king crab meat served over sushi rice, priced at SGD 18.80.
- Uni Kaisendon: A luxurious dish featuring sea urchin on sushi rice, available for SGD 21.20.
- A4 Wagyu Beef Kaisen Don: Tender A4 Wagyu beef with assorted sashimi over sushi rice, priced at SGD 22.80.
Beverages and pairings
Teppei offers a selection of beverages that perfectly complement the dishes, including sake and Japanese beers. The knowledgeable staff can recommend pairings that enhance the flavors of your meal, ensuring a harmonious dining experience.
Dietary options
While Teppei specializes in seafood, it does not offer vegetarian or vegan options. Guests with gluten allergies should inquire about specific dishes, as the menu primarily features rice and seafood.
Chef recommendations
The chefs at Teppei recommend trying the Miyazaki Beef and the Unagi Don for a truly exceptional experience. These dishes highlight the restaurant's commitment to quality and the use of fresh, seasonal ingredients.
Experience the menu
Join us at Teppei Japanese Restaurant in Singapore for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you are a seasoned omakase enthusiast or a newcomer, the inviting atmosphere and exquisite flavors await you.
