Name: Restaurant JAG
Address: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236, Singapore, 238236, SG
Telephone: 6871 8973
Price range: $$

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Singapore

Diners frequently praise Restaurant JAG for its creative use of seasonal vegetables, attentive staff, and sophisticated setting.

Discover Restaurant JAG in Singapore's Robertson Quay District: A Haven for Fine Dining Enthusiasts and Food Explorers Alike.

Nestled within the vibrant Singapore River precinct, Restaurant JAG is a refined and intimate destination for those seeking an exceptional dining experience. Set inside a beautifully restored 19th-century warehouse at 41 Robertson Quay, it offers a harmonious blend of historical charm and contemporary elegance. The space is bathed in natural light and adorned with lush greenery alongside original artworks, creating a bright and welcoming ambiance that perfectly complements its culinary offerings.

Seasonal French Cuisine with a Unique Vegetable-Centric Twist

At Restaurant JAG, the culinary journey focuses on seasonally inspired French dishes that showcase the versatility and creativity of fresh vegetables, often paired masterfully with premium proteins like crab, halibut, and duck. Each plate is meticulously crafted to deliver a multi-sensory experience where flavors, textures, and visual artistry converge. Diners frequently marvel at the innovative transformation of vegetables into standout dishes, reflecting Chef Jeremy's imaginative approach and dedication to excellence.

offers an unparalleled tasting adventure, with many guests recommending the 

 option priced at SGD 298 per person. The menu expertly highlights the best seasonal ingredients sourced both locally and internationally, delivering freshness and sophistication in every bite.

Impeccable Service and a Cozy Yet Elegant Atmosphere

The intimate setting with limited seating ensures a peaceful environment where attentive and knowledgeable staff elevate every visit. Guests often comment on the attentive service that complements the exquisite cuisine, creating a memorable fine dining experience. The warm lighting and elegant decor strike a perfect balance between sophistication and comfort, making the restaurant ideal for special occasions and refined evenings out.

Yes, reservations are recommended to ensure availability and an optimal dining experience.

What is the price of the dégustation menu? 

The signature La Balade du Végétal menu is priced at SGD 298 per person, reflecting the quality and craftsmanship of the dishes.

Do you accommodate dietary restrictions? 

Yes, customized menus are available to cater to vegetarian, vegan, gluten-free, dairy-free, and other dietary needs.

Housed in a restored 19th-century warehouse overlooking the Singapore River, the venue offers natural light, greenery, and original artworks that create a bright, welcoming atmosphere.

There is no formal dress code, but smart casual attire is recommended to match the elegant atmosphere.

Diners overwhelmingly praise Restaurant JAG for its innovative vegetable-centric cuisine, exceptional service, and elegant ambiance. Reviews highlight the chef's creativity in transforming seasonal ingredients into extraordinary dishes that rival top-tier Michelin-starred establishments. Guests appreciate the personalized attention and the unique, memorable dining journey that makes each visit special. Whether you are a devoted foodie or looking for a sophisticated night out in Singapore, Restaurant JAG promises an experience that delights all the senses.

Asia

Nestled along the picturesque Robertson Quay, Restaurant Jag is a culinary gem that invites you to indulge in an exquisite fine dining experience. This intimate establishment, located within the STPI Creative Workshop and Gallery, is renowned for its innovative approach to French cuisine, focusing on seasonal ingredients that promise to tantalize your taste buds. As you step inside, the warm ambiance and elegant decor create a perfect backdrop for a memorable meal.

At Restaurant Jag, each dish is a masterpiece, meticulously crafted to showcase the freshest ingredients. The seasonal menu features standout dishes like the "Promenade du Vegetal," a four-course meal that highlights the beauty of autumn vegetables, paired with proteins like crab and halibut. Each plate is not only a feast for the palate but also a visual delight, with vibrant colors and artistic presentations. Another must-try is their signature dessert, a delicate chestnut creation that transforms this humble ingredient into an unforgettable experience.

Restaurant Jag prides itself on its commitment to sustainability and creativity. The chefs are dedicated to sourcing local, seasonal produce, ensuring that every meal is not only delicious but also environmentally conscious. A fun fact about the restaurant is its intimate setting, with fewer than ten tables, allowing for personalized service that makes every guest feel special. This attention to detail is evident in every aspect, from the carefully curated wine pairings to the exquisite plating of each dish.

 Restaurant Jag is celebrated for its innovative French cuisine that emphasizes seasonal ingredients and artistic presentations.

 For a unique dining experience that combines creativity, exceptional service, and a menu that changes with the seasons.

 Located in the vibrant Robertson Quay area, guests can explore nearby attractions such as the Singapore River and various art galleries.

Embark on a culinary journey at Restaurant Jag, where every meal is a celebration of flavor and creativity. Whether you're a local or a traveler, this is a dining experience you won't want to miss. Reserve your table today and discover the art of fine dining in Singapore.

Refined, intimate fine-dining restaurant serving seasonal French dishes with custom wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN2MyOW13RRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN2MyOW13RRAB

We chose the protein-based menu with wine pairing. The seasonal vegetables ingredients from France was the impression. I’m interested to try the vegetarian menu next time. The wine pairing was okay but I feel can be improved. The seating was really limited (less than 10?) which I enjoyed the peaceful atmosphere along with the great service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmejhMc1J3EAE&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmejhMc1J3EAE

Dining at Restaurant Jag was a truly memorable experience. From the moment we stepped inside, the atmosphere struck the perfect balance between cozy and elegant—ideal for a fine dining evening. The warm lighting and intimate setting made it feel both welcoming and sophisticated.

What truly sets this restaurant apart is the creativity and precision in every dish. Each plate was a work of art, with flavors, textures, and presentations that were unlike anything I've encountered before. The chefs masterfully combined unique ingredients to create dishes that not only delighted the palate but also provided a feast for the eyes. Every bite seemed to reveal something new, whether it was a surprising texture or a subtle flavor combination that left a lasting impression.

The attention to detail in both the food and service elevated the entire experience, making it clear that Restaurant Jag is dedicated to delivering excellence on every level. Whether you're a seasoned foodie or simply someone looking for a special night out, this is a place that promises to leave you both satisfied and impressed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINW9tbm13RRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINW9tbm13RRAB

One of the best restaurants in Singapore, offering a masterful blend of creativity, intriguing flavours, and textures throughout the entire meal. Every course is an experience, and I was constantly surprised by the ability of the chef to transform each vegetable into a standout dish. I'm honestly astonished this restaurant hasn't been awarded at least 2 Michelin stars—it stands leagues above many other 1-star establishments, and in terms of taste, it rivals some of the finest 3-star restaurants. Highly recommended, and I will definitely return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bGY2YzNnRRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bGY2YzNnRRAB

Restaurant Jag offers a memorable dining with a focus on seasonal ingredients and exceptional service. On our visit on 21 December, we entered the world of autumn vegetables and enjoyed the Promenade du Vegetal “Proteins” - with 4 course meal focused on seasonal vegetables with 3 dishes featuring crab, halibut and duck as the protein. The food was expertly prepared, highlighting fresh flavors with creative pairing. Service was attentive and knowledgeable. The elegant and comfortable atmosphere made for a delightful lunch. The winter menu will take over in a few days. I highly recommend the restaurant to those seeking a refined dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cnVxNmhRRRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cnVxNmhRRRAB

Everything from food to service to atmosphere deserves full stars

Food is a pleasure to our taste buds with the pairing of different vegetable and fruit sauce

Each item of the 17 course is a delight and we exceptionally love how the chestnut can be made into different forms

Staffs are attentive and Chef Jeremy is very creative with the produce used

Will be back to try other menu soon! Thank you!

Restaurant JAG: Intimate Fine Dining in Singapore River

Opened in 2018, Restaurant JAG quickly earned a Michelin star within its first year.

Restaurant JAG: A Remarkable Culinary Journey in Singapore River District 

Nestled within the vibrant Robertson Quay area along Singapore River, Restaurant JAG has swiftly risen to prominence since its inception. Founded in 2018 by the visionary Chef Jeremy Gillon and seasoned restaurateur Anant Tyagi, this intimate fine-dining establishment has captivated food lovers with its refined approach to seasonal French cuisine and bespoke wine pairings.

The story of Restaurant JAG began in 2018 when Chef Jeremy Gillon and Anant Tyagi joined forces to create a unique dining concept. Their vision was realized swiftly as, within its very first year, the restaurant earned a coveted Michelin star—an extraordinary achievement that speaks volumes about the quality, creativity, and passion embedded in its kitchen.

In 2023, Restaurant JAG embraced a new chapter by relocating to a larger, beautifully restored 19th-century warehouse at 41 Robertson Quay. This historic setting overlooking the tranquil Singapore River adds a timeless charm to the restaurant's sophisticated ambiance, perfectly complementing its culinary artistry. The move allowed for an enhanced dining experience while maintaining the intimate atmosphere cherished by its patrons.

Restaurant JAG is renowned for its masterful blend of creativity and technique, where seasonal French dishes are elevated into artful presentations that delight all senses. The menu often highlights innovative vegetable-forward creations, paired with select wines that enhance the intricate flavors. Each course offers a new discovery, reflecting Chef Gillon's dedication to culinary excellence and Anant Tyagi’s refined hospitality standards.

 Restaurant JAG was established by Chef Jeremy Gillon and Restaurateur Anant Tyagi.

 Earned its first Michelin star within the first year of operation.

 Relocated to a larger space at Robertson Quay, housed in a restored 19th-century warehouse overlooking the Singapore River.

Discovering Restaurant JAG means immersing yourself in a world where history, art, and culinary innovation intertwine beautifully. This establishment stands as a testament to Singapore's dynamic gastronomic scene, promising an unforgettable dining experience in an elegant and historic setting.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

Restaurant JAG

A seasonal, vegetable-centric tasting menu featuring 17 courses that highlight the best produce from France and Italy, complemented by meats and seafood.

Lentil Pearl Canapé

Tartlette of Rutabaga

Parsnip Biscuit

Celtuce, Chayote, and Mint Elixir

Banana Shallot Course

Pottimarron Course

Salsify Course

Jerusalem Artichoke and Blue Lobster

Chestnut and Halibut

Celeriac and Venison

Pear, Wasabi, Curry, and Sage Pre-Dessert

Rice Chocolate Dessert

La Balade du Végétal (The Vegetable Journey)

Restaurant JAG, located at 41 Robertson Quay, Singapore, presents a refined dining experience that emphasizes seasonal French cuisine. The culinary philosophy revolves around a vegetable-centric approach, showcasing the finest produce from France and Italy, complemented by expertly crafted meat and seafood dishes. This intimate restaurant is dedicated to creating artful presentations that delight both the palate and the eyes, ensuring each meal is a memorable occasion.

The menu, titled 'La Balade du Végétal', features a seasonal tasting journey with 17 courses that highlight the best of nature's bounty. Each dish is crafted with precision, ensuring a unique dining experience that reflects the changing seasons.

Lentil Pearl Canapé: A delightful starter featuring lentil puree, oregano jelly, and a lentil puff tuille.

Tartlette of Rutabaga: A savory tart with rutabaga, butter, and Kampot pepper.

Banana Shallot Course: A unique dish featuring pickled shallots and grilled shallots, creating a harmonious blend of flavors.

Jerusalem Artichoke and Blue Lobster: A luxurious combination of raw and braised Jerusalem artichokes with blue lobster.

Restaurant JAG offers a curated selection of wines that perfectly complement the dishes. Each course can be paired with a recommended wine, enhancing the flavors and elevating the dining experience. The knowledgeable staff is eager to assist in selecting the ideal pairing for your meal.

Restaurant JAG caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens and can customize dishes to ensure a safe and enjoyable dining experience for all guests.

The seasonal highlights include the Chestnut and Halibut, which showcases the chef's creativity with fresh ingredients. The attention to detail in each dish ensures that every visit offers something new and exciting.

Indulge in a culinary adventure at Restaurant JAG, where each dish tells a story and every bite is a revelation. Join us at 41 Robertson Quay, Singapore, for an unforgettable dining experience.

Savor exquisite cuisine at Restaurant JAG, hidden in the STPI Creative Workshop. Indulge in a unique dining experience in Singapore's vibrant arts district. Reserve now!

Dining at Restaurant JAG, Singapore River Arts District

Singapore Municipality

A 17-course tasting menu focusing on seasonal vegetables and herbs, with optional wine pairing.

La Balade du Végétal Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

Restaurant Jag Singapore Robertson Quay Fine Dining Experience 

Nestled at 41 Robertson Quay in the vibrant Singapore River district, Restaurant Jag invites discerning diners into an intimate world of refined French cuisine. This cozy yet elegant venue masterfully blends creativity with precision, offering a truly memorable fine dining experience that enchants both the palate and the eyes.

Innovative Seasonal Menus with a French Flair

At the heart of Restaurant Jag’s culinary philosophy is a dedication to seasonal ingredients sourced primarily from France and Italy. The signature "La Balade du Végétal" is a vegetable-centric dégustation menu priced at SGD 298, showcasing vibrant, fresh produce artfully paired with sustainably sourced proteins. Each course is a revelation — inventive textures and bold, intriguing flavors that elevate vegetables to starring roles. The chefs’ ability to transform humble ingredients into sophisticated dishes rivals some of the world’s best three-star establishments.

Thoughtful Wine Pairings and Beverage Offerings

Complement your meal with the expertly curated wine pairing option, available for SGD 150. With over 230 wines predominantly from France, the wine list is designed to perfectly enhance each dish’s unique character. Beyond wine, Restaurant Jag also serves cocktails, coffee, and a full range of beverages, ensuring a complete sensory journey from start to finish.

A Personalized Dining Experience for All Preferences

Restaurant Jag embraces inclusivity by offering customized vegetarian and vegan menus at SGD 298, ensuring every guest can enjoy an exquisite meal tailored to their dietary needs. The intimate setting, with limited seating under ten, fosters a peaceful and exclusive ambiance perfect for celebrating special occasions or indulging in a serene lunch or dinner.

: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236

: Less than 10 seats, offering an exclusive and tranquil atmosphere

: Dine-in, takeout, delivery, curbside pickup

: Accepts credit cards, debit cards, and NFC payments; no cash only policy

: Paid street and garage parking available

 paired with a peaceful, intimate setting makes Restaurant Jag a standout destination for food lovers exploring Singapore's fine dining scene. The chefs' innovative use of vegetables and proteins, combined with attentive service and thoughtful wine pairings, guarantees a dining adventure that delights all senses.

Whether you're celebrating a special occasion, seeking a romantic dinner, or eager to explore the evolving art of French-inspired vegetable cuisine, Restaurant Jag offers a refined and welcoming space to savor unforgettable dishes crafted with passion and precision.

: Serving breakfast, brunch, lunch, and dinner

: Fine dining enthusiasts, foodies seeking innovative French cuisine, vegetarian and vegan diners, special occasions

Nestled along the picturesque Robertson Quay in Singapore, Restaurant JAG is a refined, intimate dining destination that showcases the art of seasonally inspired French cuisine. Its innovative, vegetable-centric tasting menu has quickly garnered attention, making it a sought-after spot for food enthusiasts and fine diners alike. The restaurant's ambiance strikes a perfect balance of elegance and comfort, providing an ideal backdrop for any special occasion.

Innovative, vegetable-centric tasting menu

Restaurant JAG is perfect for foodies seeking a unique dining experience that celebrates seasonal ingredients and innovative culinary techniques. It’s ideal for romantic dinners, special celebrations, or any event where exceptional cuisine is a priority. With its intimate setting and meticulous attention to detail, guests are guaranteed a memorable evening that tantalizes both the taste buds and the senses.

Reservations are highly recommended due to the limited seating capacity, as the restaurant accommodates fewer than ten guests at a time. Expect a high price point reflective of the quality of the cuisine and service. The menu changes seasonally, ensuring that guests always experience the freshest flavors and ingredients available. Additionally, the restaurant offers a takeout option for guests who wish to enjoy their meals at home.

Restaurant JAG stands out as a remarkable fine dining experience in Singapore, where creativity meets culinary excellence. The combination of an innovative menu, personalized service, and an elegant atmosphere creates a dining destination that is not only enjoyable but also memorable. Whether you are a seasoned gourmet or simply looking for a unique night out, Restaurant JAG promises to deliver an exceptional culinary journey worth every bite.

Singapore River

Discover Restaurant JAG at Robertson Quay, Singapore for innovative vegetable-centric dishes, elegant ambiance, and personalized service.

Restaurant JAG Singapore - Michelin 5-Star Fine Dining Experience

Enjoy seasonal French dishes at Restaurant JAG, Singapore, featuring a 17-course vegetable journey, exquisite wine pairings, and intimate atmosphere.

Experience the Culinary Excellence of Restaurant JAG, Singapore

Learn about Restaurant JAG's history, innovative menus, recognition, location at Robertson Quay, Singapore, and reviews from satisfied diners.

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