Yonggeumok Menu Overview
Nestled in the heart of Seoul's Jongno District, Yonggeumok is a culinary gem celebrated for its authentic Korean traditional fare, especially its signature chueotang, or loach soup. This Michelin-starred restaurant invites diners to experience a comforting taste of Korean heritage through its carefully crafted menu featuring both the spicy Seoul-style and the milder Namdo-style chueotang, along with delightful side dishes.
Starters
Begin your meal with the crispy and perfectly golden Deep-fried Fish. Made from fresh pond loach, lightly dusted in flour and fried to a delicate crisp, this starter perfectly balances texture and flavor, whetting the appetite for the warm, hearty soups to come.
Mains
Yonggeumok specializes in two exquisite varieties of chueotang, each offering a distinctive regional flavor profile. Both feature tender pond loach simmered in a rich beef broth, infused with red pepper flakes, tofu, tofu skin, mushrooms, noodles, and fresh scallions.
- Seoul-style Chueotang - A spicier rendition that features whole pond loach, delivering a bold and hearty flavor with a satisfying texture that showcases the authentic culinary traditions of Seoul.
- Namdo-style Chueotang - This milder, soothing version uses ground pond loach for a smoother texture, reflecting the comforting flavors of Korea’s southern region with delicate seasoning and a gentle warmth.
Drinks and Specials
While Yonggeumok does not serve cocktails or wine, guests can enjoy a selection of local beers that perfectly complement the robust and savory notes of the chueotang dishes. The restaurant’s long-standing history and Michelin recognition highlight its dedication to preserving and elevating Korean folk cuisine.
