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Yonggeumok is a historic Korean restaurant specializing in Chueotang (loach soup), established in 1932. It has received positive reviews for its authentic flavors and traditional ambiance. The restaurant offers two versions of Chueotang: Seoul-style with whole loach and Namdo-style with ground loach. Other popular dishes include Tangpyeongchae, Chueo Twigim, and Minari Jeon. The establishment is recognized by the Michelin Guide as a Bib Gourmand restaurant, indicating good quality and value. The community appreciates the restaurant's long-standing tradition and the quality of its dishes.

Discover Yonggeumok: A Timeless Culinary Gem in Seoul's Jongno District 

Nestled at 41-2 Jahamun-ro in the heart of Seoul's historic Jongno District, 

 offers an authentic taste of traditional Korean comfort food. Celebrated for its rich heritage and deep flavors, this 70-year-old restaurant specializes in chueotang, a loach fish soup revered for its nourishing qualities and regional variations. Whether you prefer the spicier Seoul-style broth or the milder Namdo version, each bowl is a culinary journey steeped in history and flavor.

An Inviting Atmosphere With Old-World Charm

Stepping through the entrance of Yonggeumok feels like entering a secret passage into a warm Korean home, where every detail is infused with 

. The cozy dine-in setting makes it perfect for groups looking to savor Korean folk cuisine in a welcoming environment. The menu is intentionally focused, offering just a few expertly crafted dishes to showcase their specialties.

Signature Dishes That Capture Korean Tradition

The star of the menu is the chueotang—offered in two distinct styles: the 

, known for its smooth, grind fish broth. Patrons often enhance their bowls with fresh scallions, green peppers, wild sesame, and diced garlic for an unbeatable Korean comfort food experience. Don't miss the delectable deep-fried fish side dish that perfectly complements the meal.

Many visitors rave about the nostalgic flavors, describing their experience as being cared for by a Korean grandmother’s nurturing hands. Yonggeumok’s mastery of traditional recipes has earned it recognition as a Michelin Bib Gourmand selection. While some note a credit card surcharge, the overall sentiment remains 

 with many eager to return for the authentic flavors and historical ambiance.

What are the operating hours of Yonggeumok?

 Yonggeumok operates Monday to Friday from 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM, and on Saturday from 11:30 AM to 8:00 PM. It is closed on Sundays.

Is there parking available at Yonggeumok?

 Parking availability at Yonggeumok is not specified in the available sources.

 Wheelchair accessibility at Yonggeumok is not specified in the available sources.

Does Yonggeumok offer takeout or delivery services?

 Takeout and delivery services at Yonggeumok are not specified in the available sources.

Asia

South Korea

Nestled in the historic heart of Seoul at 41-2 Jahamun-ro in Jongno District, Yonggeumok offers a captivating journey into traditional Korean cuisine with a modern twist. This restaurant is renowned for its authentic flavors, warm ambiance, and a menu that celebrates centuries-old culinary traditions. From the moment you step through its entrance, reminiscent of a secret pathway into a cherished family home, you are transported into a world where old-world charm meets contemporary dining.

Visit Yonggeumok today and indulge in a culinary experience that combines tradition with a touch of Seoul's vibrant modernity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE

Our favourite place to eat in our entire trip to Seoul! Will definitely be back. The entrance feels like a secret pathway into someone’s home. The food was absolutely filled with oldworld charm. We had vege broth and fried eel. It was like a Korean grandmother raised me and nourished me till I became a full grown man in a span of 20 minutes. You need this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB

The 70 years old restaurant, had only 3 menus which is namdo style fish soup(the grind fish soup) , Seoul style fish soup ( you can should whole fish or grind fish). Seoul style a bit spicy, whole fish you can feel a tiny bone if you doesn't like that kind of feeling should order grind fish instead. The side dishes was good taste, the deep fried fish was very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE

A very decent place for chuuhtang.

They have two types of chuuhtang: Seoul and Namdo, the former is the spicier.

First time, I tried the Seoul version. Overall a decent take on the dish. I just don't like, however, the extra stuff they put in the dish that takes it away from the traditional flavor...mushrooms and intestines. Should be simply the mikuraji and cabbage.

Few weeks later, I went back to try the Namdo version. SUPER! One of the best versions. Make sure to add enough scallions, green peppers, wild sesame, Sancho powder, and lastly, diced garlic. The best Korean comfort food.

Few things to note:

There is another Yong-Geum-Og restaurant in Jung-gu, which is run by a relative. But the food there can't compare.

This store has the Michelin Star and the original food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE

Long history and specialty menu probably made this place a Michelin pick for several years. Korean folk food but made it agreeable by foreigners is my opinion of this restaurant's success. My visa card doesn't charge the transaction fee, but there was ~3% credit card surcharge by this restaurant without any mention of it. The highest surcharge so far in Korea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB

The restaurant is as delicious as it is known as bib gourmand. But if you go only with male, you will eat an out of date rice.

Michelin-Star Yonggeumok: Authentic Seoul Seafood Dining

Yonggeumok, established in 1932, is a historic Korean restaurant specializing in Chueotang (loach soup). It has been operated by three generations of the same family and has become a famous tourist attraction. The restaurant has been recognized by the Michelin Guide as a Bib Gourmand restaurant and was made a Seoul Future Heritage in 2013.

Yonggeumok: A Historic Seoul Culinary Gem Specializing in Chueotang Soup.

Nestled in the vibrant Jongno District of Seoul, Yonggeumok stands as a testament to Korea’s rich culinary heritage. This venerable restaurant, established in 1932, has been delighting diners with its signature dish, chueotang — a nourishing loach fish soup — for nearly a century. Renowned for preserving traditional flavors while welcoming modern guests, Yonggeumok offers a unique window into Seoul’s gastronomic past.

Yonggeumok first opened its doors in 1932, introducing Seoulites to its expertly crafted chueotang. Its humble beginnings reflected the authentic home-cooked taste that soon attracted a loyal following. However, the journey was not without challenges. By 1960, financial difficulties and urban redevelopment forced the restaurant to temporarily close. Demonstrating remarkable resilience, Yonggeumok swiftly reopened in its present location on Jahamun-ro, continuing its legacy as a beloved neighborhood eatery.

In 1997, Yonggeumok extended its culinary influence by opening a second branch in Tongin-dong, allowing more patrons to experience its authentic flavor. The restaurant’s commitment to preserving Korea’s traditional cuisine culminated in 2013 when it was honored as a Seoul Future Heritage site. This prestigious designation celebrates Yonggeumok’s enduring contribution to Seoul’s cultural identity and its role in safeguarding culinary traditions for future generations.

Experience the timeless flavors of chueotang

 is a hearty, traditional Korean soup made from loach fish, revered for its rich, earthy flavors and health benefits. The restaurant offers variations like the Seoul style, which features a slightly spicy kick, and the Namdo style, known for its smooth, ground fish broth. Diners frequently praise the nostalgic ambiance, evoking the warmth of a grandmother’s kitchen, and the carefully prepared side dishes, including deep-fried fish that perfectly complement the meal.

Operated by three generations of the same family, Yonggeumok is not just a restaurant but a living narrative of Seoul’s culinary evolution. Each generation has preserved the original recipes and cooking methods, ensuring that every bowl served is a tribute to Korean heritage. This unbroken family tradition has earned Yonggeumok a revered status among locals and visitors alike, making it a must-visit destination for those seeking authentic Korean comfort food.

 Yonggeumok was founded in Seoul, specializing in chueotang.

 The restaurant temporarily closed due to financial hardship and redevelopment but soon reopened at its current location.

 A second branch was launched in Tongin-dong, expanding the restaurant’s reach.

 Yonggeumok was designated as a Seoul Future Heritage site, recognizing its cultural significance.

Dine In

Restroom

Reservable

Serves Beer

Good for Groups

Accepts Credit Cards

Yonggeumok is a culinary gem in the heart of Jongno District, Seoul, offering traditional Korean dining with a contemporary flair. The restaurant features a cozy atmosphere, rich aromas of simmering broths, and beautifully presented dishes that celebrate the artistry of Korean cuisine.

Yonggeumok

Authentic Korean cuisine specializing in Chueotang (loach soup) and traditional side dishes.

Seoul-style Chueotang

Namdo-style Chueotang

Mushroom Yukgaejang

Tangpyeongchae

Chueo Twigim

Bin Daetdeok

Modumjeon

Dongtae Jjim

Nakji Bokkeum

Minari Jeon

Yonggeumok Menu

Nestled in the heart of Seoul's Jongno District, Yonggeumok is a culinary gem celebrated for its authentic Korean traditional fare, especially its signature chueotang, or loach soup. This Michelin-starred restaurant invites diners to experience a comforting taste of Korean heritage through its carefully crafted menu featuring both the spicy Seoul-style and the milder Namdo-style chueotang, along with delightful side dishes.

Begin your meal with the crispy and perfectly golden Deep-fried Fish. Made from fresh pond loach, lightly dusted in flour and fried to a delicate crisp, this starter perfectly balances texture and flavor, whetting the appetite for the warm, hearty soups to come.

Yonggeumok specializes in two exquisite varieties of chueotang, each offering a distinctive regional flavor profile. Both feature tender pond loach simmered in a rich beef broth, infused with red pepper flakes, tofu, tofu skin, mushrooms, noodles, and fresh scallions.

 - A spicier rendition that features whole pond loach, delivering a bold and hearty flavor with a satisfying texture that showcases the authentic culinary traditions of Seoul.

 - This milder, soothing version uses ground pond loach for a smoother texture, reflecting the comforting flavors of Korea’s southern region with delicate seasoning and a gentle warmth.

While Yonggeumok does not serve cocktails or wine, guests can enjoy a selection of local beers that perfectly complement the robust and savory notes of the chueotang dishes. The restaurant’s long-standing history and Michelin recognition highlight its dedication to preserving and elevating Korean folk cuisine.

Savor authentic Korean cuisine at Yonggeumok in Seoul's Jongno District. Discover a culinary gem that tantalizes your taste buds! Visit today!

Yonggeumok: Authentic Korean Dining in Jongno, Seoul

Jongno Municipality

A spicy loach soup with whole loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A smoother loach soup with ground loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A spicy beef soup with mushrooms and vegetables.

A dish made with mung bean jelly, vegetables, and spicy sauce.

Braised pollack in soy sauce with garlic, ginger, and vegetables.

Stir-fried octopus with vegetables in a spicy sauce.

Pancake made with minari (water dropwort) and flour batter.

Yonggeumok Restaurant: Seoul's Timeless Chueotang Haven in Jongno District South Korea 

Nestled in the heart of Seoul's historic Jongno District, Yonggeumok offers a culinary journey steeped in Korean tradition. This quaint restaurant, tucked away at 41-2 Jahamun-ro, invites food lovers and cultural explorers alike to savor authentic flavors crafted over decades. Renowned for its legendary chueotang — a nourishing loach soup — Yonggeumok combines old-world charm with hearty comfort food that keeps locals and travelers coming back for more.

Signature Dishes That Capture Korean Heritage 

Yonggeumok’s menu may be delightfully simple, but every dish tells a story of tradition and skill. The star attraction is the chueotang, available in two celebrated styles: Seoul-style and Namdo-style. Both versions highlight the prized pond loach, cooked to perfection in a rich beef broth and complemented by a medley of ingredients like tofu, mushrooms, noodles, and scallions.

A spicy loach soup made with whole pond loach, red pepper flakes, tofu skin, and a flavorful beef broth that offers a warming kick.

A milder, comforting version with ground pond loach that brings out subtle, earthy flavors without overwhelming heat.

Crispy, golden-fried pond loach served as a delightful side dish that perfectly complements the soups.

Why Yonggeumok Stands Out Among Seoul Restaurants

With a history spanning over 70 years, Yonggeumok has earned its reputation as a culinary landmark and a must-visit destination for those seeking authentic Korean comfort food. The restaurant's intimate setting evokes the warmth of a traditional Korean home, making every meal feel like a personal experience. Whether you're craving a spicy bowl to chase away the cold or a milder taste to savor slowly, Yonggeumok’s chueotang delivers an old-world charm that transcends generations.

41-2 Jahamun-ro, Jongno District, Seoul, South Korea — a historic neighborhood rich with culture and charm.

Open for lunch and dinner, with in-house dining only; reservations are accepted to secure a spot.

Accepts credit cards and cash; note a small credit card surcharge applies.

A cozy, group-friendly environment without outdoor seating or live music, perfect for an authentic and focused dining experience.

Yonggeumok is a treasure trove for anyone eager to explore Seoul’s culinary heritage through one of Korea’s most beloved soups. Experience a taste of history with each spoonful and discover why it remains a Michelin-starred favorite among locals and visitors.

Yonggeumok: A Timeless Korean Culinary Experience in Seoul's Jongno District 

Nestled in the heart of Seoul's historic Jongno District, Yonggeumok invites food enthusiasts to immerse themselves in the rich flavors of authentic Korean cuisine. This venerable restaurant, boasting a history that spans over seven decades, has earned acclaim including the prestigious Michelin Bib Gourmand—a testament to its culinary excellence and cultural significance.

Yonggeumok specializes in chueotang, a traditional Korean loach soup, offered in two distinctive styles: the spicier Seoul style and the milder Namdo style. Diners appreciate the authentic recipes that evoke nostalgic comfort food, enriched by the cozy and intimate atmosphere that makes every visit feel like stepping into a secret pathway to a cherished home.

Friendly staff, reasonable prices, and a central location

 further enhance the dining experience, making it popular among locals and travelers alike.

While Yonggeumok delivers an authentic taste of Korea's culinary heritage, prospective visitors should note several factors that might affect their visit. The menu is deliberately limited, focusing on specialty dishes, and there is no English menu available, which could pose challenges for non-Korean speakers.

Additionally, the restaurant operates on a cash-only policy, does not accept reservations, and tends to be crowded during peak hours due to limited seating. Accessibility may also be a concern, as there is no wheelchair access, outdoor seating, or pet-friendly facilities.

No vegan options are offered, and the menu does not include breakfast or dessert choices.

There is no bar, no live music, no smoking or non-smoking designated areas, nor air conditioning.

For those seeking a genuine taste of Korea's culinary heritage, Yonggeumok offers a memorable and authentic dining experience that celebrates traditional recipes in a setting imbued with history and charm. Its Michelin Bib Gourmand status confirms its standing as a culinary gem in Seoul, making it a must-visit destination for food lovers eager to explore classic Korean flavors.

District

Experience authentic Korean flavors at Yonggeumok in Jongno District, Seoul. Famous for traditional Chueotang & rich cultural ambiance.

Yonggeumok Seoul - Historic Korean Cuisine & Loach Soup

Dine at Yonggeumok in Seoul’s Jongno District. Savor traditional loach soup, explore history, and enjoy a unique Korean culinary experience.

Yonggeumok Seoul - Best Korean Food & Cultural Heritage

Visit Yonggeumok in Jongno, Seoul for legendary Korean dishes like Chueotang. Recognized by Michelin, steeped in history, and beloved by locals.

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