Kojacha Menu Overview.
Nestled in the vibrant Gangnam District of Seoul, Kojacha seamlessly blends the culinary traditions of Korea, Japan, and China into a delightful dining experience. This unique establishment, located on Hakdong-ro 97-gil, offers an exquisite menu that highlights the rich flavors and freshness of its carefully selected ingredients. Here’s a closer look at what Kojacha has to offer.
Starters.
- Chilled Abalone Salad : A refreshing blend of abalone, cucumber, radish, and a light vinaigrette.
- Sashimi Platter : A vibrant display of fresh tuna, salmon, yellowtail, and octopus, perfect for seafood lovers.
Mains.
- Shark Fin Soup : A luxurious broth that combines shark fin, superior stock, tender chicken, and earthy mushrooms.
- Dongpo Pork : Juicy pork belly slow-cooked in soy sauce, sugar, ginger, and garlic for a melt-in-your-mouth experience.
- Sea Cucumber with Black Bean Sauce : A unique dish featuring sea cucumber cooked in a savory black bean sauce with garlic and ginger.
- Lobster Lunch : A lavish dish of lobster sautéed in garlic butter, served with a squeeze of lemon and a sprinkle of parsley.
Desserts.
- Pistachio Cream with Taro : A delicate dessert featuring creamy pistachio blended with taro, sweetened to perfection.
- Melon with Persimmon Sauce : A refreshing and light dessert of chilled melon drizzled with sweet persimmon sauce.
Drinks.
Kojacha offers an array of drinks to complement your meal. From finely crafted teas to expertly selected wines and beers, every sip elevates your dining experience. Perfect pairings for each dish are available upon request.
Specials.
Check out Kojacha’s specials that rotate regularly to feature seasonal ingredients and innovative dishes. Don't miss out on these unique offerings that showcase the chef's creativity.
Whether you're a local or a traveler exploring Seoul, Kojacha promises a memorable culinary journey through the flavors of Asia.
