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Gwanghwamun Gukbap is renowned for its authentic Korean dishes, especially the Dwaeji Gukbap, which features a clear and flavorful broth made from black pork ham and Duroc pork shoulder cuts. The restaurant's cozy atmosphere and friendly service have garnered praise from both locals and tourists. While some patrons have noted occasional service delays during peak hours, the overall dining experience is highly regarded.

Gwanghwamun Gukbap plays a vital role in the Seoul community, serving as a gathering place for locals and visitors alike. Known for its authentic Korean dishes, particularly the renowned Dwaeji Gukbap, this restaurant has become a staple in the Jung District. Its cozy atmosphere and friendly service have made it a beloved spot for both casual diners and food enthusiasts.

Collaboration with local farmers for fresh ingredients.

Partnerships with local artisans for unique dining experiences.

Support for local charities and community events.

Gwanghwamun Gukbap frequently hosts events that celebrate Korean culture, including cooking classes and traditional food festivals. These gatherings not only highlight the restaurant's culinary offerings but also foster a sense of community among attendees. The restaurant's commitment to cultural exchange makes it a vibrant hub for both locals and tourists.

The restaurant prioritizes sustainability by sourcing ingredients from local farms, reducing its carbon footprint. Gwanghwamun Gukbap also implements waste reduction practices, ensuring that food waste is minimized through careful planning and preparation. This commitment to ethical practices resonates with environmentally conscious diners.

"The Dwaeji Gukbap here is unlike any other. It feels like a warm hug on a cold day!" - A local patron.

Join the community at Gwanghwamun Gukbap and experience the rich flavors of Korean cuisine. Whether you're a local or a traveler, your presence adds to the vibrant tapestry of this beloved restaurant. Visit us at 53 Sejong-daero 21-gil, Jung District, Seoul, South Korea.

Asia

South Korea

Gwanghwamun Gukbap, located in the bustling Jung District of Seoul, has been serving locals and visitors since its inception. This restaurant specializes in traditional Korean dishes, particularly its renowned pork soup with rice, known as Dwaeji Gukbap. The ambiance is casual yet inviting, making it a popular spot for both quick meals and leisurely dining. With its Michelin Bib Gourmand recognition, Gwanghwamun Gukbap stands out for its commitment to quality and authentic flavors.

At Gwanghwamun Gukbap, diners can expect a menu filled with comforting and hearty dishes. The highlight is undoubtedly the Dwaeji Gukbap, a rich pork soup served with rice. The warm, savory broth is infused with flavors from tender pork, making it a perfect dish for any time of the day. Other popular offerings include cold buckwheat noodles, which provide a refreshing contrast to the warm soup.

Dwaeji Gukbap (Pork Soup with Rice) - ₩10,000

Situated at 53 Sejong-daero 21-gil, Gwanghwamun Gukbap is conveniently located near several cultural landmarks, including Gyeongbokgung Palace and the National Museum of Korea. This vibrant neighborhood is rich in history and offers a glimpse into Seoul's past. Visitors can enjoy a stroll through the nearby streets, lined with shops and cafes, making it an ideal spot for a day of exploration.

A: Gwanghwamun Gukbap opens for dinner at 5:30 PM.

A: Yes, it's advisable to arrive early to avoid long queues.

For an authentic taste of Korean cuisine, Gwanghwamun Gukbap is a destination not to be missed. Whether you're a local or a traveler, the warm atmosphere and delectable dishes await you. Plan your visit to experience the rich flavors and culinary heritage of Seoul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMnUzTi1BRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMnUzTi1BRRAB

Here the specialty was cold noodle soup and warm rice with pork soup. They were ok, not the best soups I’ve had in my life. The cold soup was a bit blunt in my opinion. What we really loved was the sweet pork in the clay pot. That was fantastic and fits quite well with rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcWZEekhnEAE&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcWZEekhnEAE

Summary 4/5: Good food, not so good service. Come early and prepare to queue. Free banchan and drinking water.

Food 4/5: This restaurant is famous for their Dwaeji Gukbap (Pork and rice soup), the pork slices are thin and tender, really nice to eat. The banchan were appetizing. It is not surprising that this restaurant is receiving the Michelin Bib Gourmand Award year after year.

The restaurant: Located in a open air parking, the restaurant is very popular among the locals. It opens for dinner at 5:30pm but the queue already started when we arrived at 4:55pm. By 5:20pm, there were at least 10 groups of customers waiting in line.

The service 2/5: Although the staff were well prepared and ready for crowd at opening, but the staff who served us could not understand English. So they sent another staff member to take our order. But we waited for about 20 minutes and still were not served with any food, while other customers came after us already enjoying their food, we had to remind them a few times about our order.  It would be great if they can include English words in the menu and teach the service staff some basic English for order taking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eVltbGlBRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eVltbGlBRRAB

This local michelin guide spot in Seoul is known for their pork soup with rice.

Cold Buckwheat Noodles @ ₩14,000
The noodles had a nice chew to it, served in a light broth which was a little too bland for my liking as I was quickly overcome by taste fatigue. The dish was topped with radish, a hard boiled egg, pickled cabbage and two slices of tender and fatty meat.

✨Pork Soup with Rice @ ₩10,000
The broth was light and aromatic, infused with flavours from the pork bone and garnishes. There was a generous amount of pork slices which was leaner than those in the buckwheat noodles. I loved how the broth paired nicely with a warm bowl of rice.

✨ must trys!!
✉️ follow me @Brievco on Instagram, TikTok & YouTube for more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOThhMzZRRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOThhMzZRRRAB

The Michelin rating definitely wasn’t wrong. The pork soup is so clear and the meat is so lean that it feels like I’m tasting a version of the dish that dates back hundreds or even thousands of years.

The last time I had the cold noodles, they were super tasty, and the blood sausage was delicious as well, but this place is truly one of the best spots worth visiting every quarter.

The best lunch I had before leaving Phu Quoc!

-BOFF

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5c3Yyb0NREAE&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5c3Yyb0NREAE

We are an aliens definitely; and perhaps we don't understand Korean Food, the noodle is average, honestly. For South Asian pork eater, the pork here has a pig smell, for some reason, it drown in a water.

Noodle is ok, broth is clear but tasteless - think that's the Stupid Michelin Standard.

The ambience is Korean, and honestly - I never understand the "Public Hard Sneeze of Korean". For any eatery, that's rude, is it Korean thing? Seated next to this uncaring diner is a disgusting experience.

The restaurateur is decent, polite and keen to serve definitely - an elevation of Bib Gourmand.

Worth your attention? Maybe. Being honest, the corner lot at Cross Junction has a better taste.

I'm from Singapore.

Gwanghwamun Gukbap: Best Pork Soup in Jung District, Seoul

Gwanghwamun Gukbap, operated by Chef Park Chan-il, is renowned for its authentic Korean pork-based dishes, particularly the Dwaeji Gukbap. The restaurant has been recognized with a Michelin Bib Gourmand award for its quality and value.

Gwanghwamun Gukbap, founded by Chef Park Chan-il, has become a cornerstone of Korean cuisine in Seoul. Known for its authentic pork-based dishes, particularly the Dwaeji Gukbap, this restaurant has garnered a Michelin Bib Gourmand award, celebrating its quality and value. The establishment's vision was to provide a genuine taste of traditional Korean flavors, making it a beloved spot for both locals and visitors.

2020: Awarded Michelin Bib Gourmand for the first time.

2021: Continued recognition in the Michelin Guide.

2022: Expanded menu offerings to include Pyongyang Naengmyeon and Sundae.

Gwanghwamun Gukbap embodies the spirit of Seoul's culinary heritage. The restaurant has become a gathering place for locals, reflecting the community's love for traditional dishes. Its popularity has influenced the local dining scene, encouraging other establishments to embrace authentic Korean flavors. The restaurant's commitment to quality and tradition resonates with patrons, making it a vital part of the neighborhood.

Chef Park Chan-il, the visionary behind Gwanghwamun Gukbap, has dedicated his career to perfecting the art of Korean cuisine. His passion for traditional recipes and commitment to quality ingredients have set a high standard in the culinary world. The team at Gwanghwamun Gukbap shares this dedication, ensuring that every dish reflects the restaurant's heritage and the flavors of Korea.

Over the years, Gwanghwamun Gukbap has adapted to the changing tastes of its patrons while maintaining its core values. The introduction of new dishes like Pyongyang Naengmyeon showcases the restaurant's willingness to innovate while honoring tradition. This balance has allowed Gwanghwamun Gukbap to thrive in a competitive culinary landscape, ensuring its place in Seoul's vibrant food scene.

As Gwanghwamun Gukbap continues to serve its loyal customers, it remains committed to preserving the essence of Korean cuisine. The restaurant's dedication to quality, authenticity, and community ensures that it will remain a cherished part of Seoul's culinary landscape for years to come. Whether you're a local or a visitor, experiencing the flavors of Gwanghwamun Gukbap is a journey into the heart of Korean culture.

Dine In

Takeout

Restroom

Parking Options

Serves Beer

Accepts Credit Cards

In the heart of Seoul’s bustling Jung District, Gwanghwamun Gukbap serves authentic Korean comfort food, specializing in gukbap, a savory pork and rice soup. The inviting atmosphere and traditional decor enhance the dining experience, making it a must-visit for food lovers exploring the cultural richness of Seoul.

Gwanghwamun Gukbap

Authentic Korean dishes specializing in pork-based soups and sides.

Dwaeji Gukbap

Pyongyang Naengmyeon

Sundae

Pork Suyuk

Gwanghwamun Gukbap Menu

gwanghwamun gukbap menu overview and specialties in seoul south korea 

Nestled in the heart of Seoul's Jung District, Gwanghwamun Gukbap offers a flavorful journey into traditional Korean pork dishes, especially revered for their comforting and authentic pork-based soups. This local gem serves hearty meals that showcase the rich, clean flavors of pork, paired with freshly steamed rice and vibrant garnishes.

 – A traditional delicacy combining tender pork blood, chewy glass noodles, and savory pork intestines, accented with fragrant garlic and ginger for a bold starter.

 – The restaurant’s signature dish featuring thin slices of black pork ham and Duroc pork shoulder simmered in a clear, aromatic broth paired with freshly steamed rice and chopped chives, creating a soothing and hearty meal beloved by locals and visitors alike.

Pyongyang Naengmyeon (Cold Buckwheat Noodles)

 – A refreshing dish with chewy buckwheat noodles served in a chilled, light broth. Topped with radish, a hard-boiled egg, pickled cabbage, and tender pork slices, it offers a cool contrast perfectly suited for warmer days.

 – Succulent pork belly slices boiled to perfection and served with a delicate dipping sauce made from garlic, ginger, soy sauce, and fragrant sesame oil, delivering a rich and satisfying main course.

While Gwanghwamun Gukbap focuses on savory pork dishes, traditional Korean desserts are not featured on the menu, allowing guests to savor the full depth of their main culinary offerings.

The drink selection complements the hearty menu with options including traditional Korean beers, enhancing the rustic dining experience at this Michelin Bib Gourmand awarded spot.

The star of Gwanghwamun Gukbap is undoubtedly the Dwaeji Gukbap, a clear pork soup showcasing lean black pork and Duroc shoulder with delicate aromatics. Equally notable is the sweet pork served in a traditional clay pot, a dish that perfectly pairs with rice and offers a delightful balance of texture and flavor. This restaurant's commitment to authentic Korean pork dishes earned it recognition in the prestigious Michelin Bib Gourmand, making it a must-visit destination for anyone eager to experience genuine Seoul cuisine.

Savor the authentic taste of Korea at Gwanghwamun Gukbap in Seoul! Enjoy hearty dishes in the vibrant Jung District. Taste, explore, and indulge today!

Gwanghwamun Gukbap: Authentic Korean Cuisine in Seoul

Seoul Municipality

Pork and rice soup with clear broth made from black pork ham and Duroc pork shoulder cuts.

Cold buckwheat noodles served in a light broth with radish, hard-boiled egg, and slices of meat.

Korean blood sausage made with pork blood, glass noodles, and pig intestines.

Boiled pork slices served as a side dish.

Nestled in the heart of Seoul’s vibrant Jung District, 

 offers a memorable taste of traditional Korean cuisine for foodies and travelers seeking authentic comfort food. This Michelin Bib Gourmand award-winning eatery is renowned for its classic pork soup dishes and local favorites that have captured the hearts of Seoul locals and visitors alike.

At the core of Gwanghwamun Gukbap’s menu is the iconic 

, a soul-warming dish featuring a clear, aromatic broth crafted by boiling black pork ham and Duroc pork shoulder cuts. Served alongside freshly steamed rice and topped generously with chopped chives, this comforting bowl offers a delicate balance of flavors and tender pork slices that Korean food lovers rave about.

For those craving something cold and refreshing, the 

 is a must-try. These chewy buckwheat noodles swim in a light, subtly flavored broth and are garnished with crisp radish, a perfectly hard-boiled egg, tangy pickled cabbage, and slices of tender pork, delivering a light yet satisfying meal perfect for warmer days or a unique culinary adventure.

Traditional Korean delicacies and dining experience

To complement the soups, you can indulge in 

, a traditional specialty stuffed with pork blood, glass noodles, and a blend of spices that brings a unique and rich flavor to your meal. For pork enthusiasts, the 

 is a tender, boiled delight served with fresh garlic, ginger, and a savory soy-based dipping sauce that perfectly complements the rich pork flavor.

 that showcase traditional recipes with fresh, quality ingredients.

 for outstanding value and quality in Seoul’s competitive dining scene.

 with dine-in options, accommodating groups and an authentic local vibe in the busy Jung District.

Gwanghwamun Gukbap is conveniently located at 53 Sejong-daero 21-gil in Seoul’s Jung District, easily accessible for travelers exploring the city center. This spot is famous for its dinner service starting at 5:30 PM, with locals often arriving early to secure a seat due to its popularity. While outdoor seating is not available, the cozy indoor dining area welcomes groups who want to share an authentic Korean meal together.

The restaurant accepts credit cards and offers paid parking options nearby, making it convenient for both locals and tourists. While the service may be brisk and sometimes limited in English, the warm hospitality and quality dishes make the wait worthwhile. You can also order takeout if you prefer to enjoy these classic Korean flavors from the comfort of your accommodation.

Why Gwanghwamun Gukbap should be on your Seoul food itinerary

Whether you’re a passionate foodie eager to dive into Seoul’s culinary scene or a digital nomad seeking a comforting meal after a busy day, Gwanghwamun Gukbap promises a genuine taste of Korea’s rich food culture. Its specialty pork soups and traditional delicacies offer a window into time-honored recipes elevated through skillful preparation and fresh ingredients.

Explore authentic Korean pork soup dishes

 praised by local food critics and travelers.

 favored by Seoul’s locals with an authentic atmosphere.

Gwanghwamun Gukbap: A Michelin-Recognized Korean Culinary Experience in Seoul South Korea 

Nestled in the vibrant Jung District of Seoul, Gwanghwamun Gukbap offers visitors an authentic taste of traditional Korean pork-based cuisine. Esteemed for its clear and flavorful broths and a menu that proudly showcases the beloved Dwaeji Gukbap, this restaurant has earned the prestigious Michelin Bib Gourmand recognition, underscoring its culinary excellence.

Highlights of dining at Gwanghwamun Gukbap

This spot is a favorite among locals and visitors alike, celebrated for dishes featuring tender pork slices paired perfectly with warm rice and aromatic broth. The friendly and accommodating staff enhance the dining experience, complemented by thoughtful amenities such as wheelchair accessibility, parking options, and an English menu to welcome international guests.

While many diners praise the flavorful pork soup and complimentary banchan, some note that the pork slices can occasionally be slightly tough. The restaurant is known for its pork soup and cold noodle options — though some find the broth to be a bit light or the cold noodle soup somewhat blunt. The bustling atmosphere reflects the restaurant’s popularity, but service can slow during peak times, and English-speaking support, though present, may sometimes be limited.

 - Authentic Korean pork dishes, Michelin Bib Gourmand recognition, clear flavorful broth, friendly service, wheelchair accessible, English menu, parking available.

 - Pork slices can be slightly tough, service slow during busy periods, limited vegetarian options, no reservations, closed Sundays.

Overall, Gwanghwamun Gukbap is a must-visit for those eager to explore genuine Korean flavors in a local setting. Its Michelin Bib Gourmand status speaks to its quality, though visitors should plan ahead for potential queues and be prepared for a straightforward, no-frills dining environment that prioritizes taste and tradition over luxury.

Located at 53 Sejong-daero 21-gil in the heart of Seoul’s Jung District, this restaurant welcomes diners for lunch and dinner. Since it does not accept reservations and closes on Sundays, arriving early during operating hours is recommended, especially during busy periods. Parking is available for those driving, making it convenient for visitors exploring Seoul by car.

Discover the essence of Korean cuisine with Gwanghwamun Gukbap’s iconic dishes and warm hospitality.

Jung District

Discover Gwanghwamun Gukbap in Seoul's Jung District, famous for its delicious pork soup and traditional Korean cuisine. Visit now!

Explore Gwanghwamun Gukbap in Seoul - Authentic Korean Pork Dishes

Join the culinary journey at Gwanghwamun Gukbap, Seoul. Enjoy award-winning pork soup, buckwheat noodles, and Korean delicacies today!

Seoul Food Tour: Gwanghwamun Gukbap's Authentic Pork & Noodles

Learn about Gwanghwamun Gukbap in Seoul's Jung District, a Michelin Bib Gourmand restaurant known for authentic Korean pork dishes and rich history.

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