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Discover nishimuramen seoul: a ramen gem in yeonnam-dong district of mapo-gu, seoul, south korea.

Nestled on the 4th floor of a discreet building at 265 Donggyo-ro, Nishimuramen Seoul offers an extraordinary ramen experience unlike any other in the bustling Mapo-gu area. This spot is a hidden treasure for food lovers seeking a sophisticated twist on classic Japanese ramen, blending traditional flavors with French culinary finesse.

unique culinary delights and signature dishes

At Nishimuramen Seoul, the Kyokai Paitan ramen is a must-try. Known for its rich chicken-based broth complemented by tender char siu and a drizzle of aromatic seaweed oil, this dish elevates ramen to an art form. The unexpected addition of baguette pieces hints at the chef's background in French cuisine, creating a harmonious fusion of flavors. Diners rave about the depth of the soup and the quality of the ingredients, offering a gourmet experience in every bowl.

After savoring the ramen, guests are encouraged to indulge in a unique risotto made by mixing freshly cooked pot rice with broth, cheese, and white kimchi. This inventive finish delivers a sensational progression of textures and tastes, delighting palates with every spoonful.

Located away from the street-level bustle, this fourth-floor venue offers a cozy and intimate setting with a clean interior aesthetic. While some guests mention seating arrangements where diners face each other may feel less private, the overall ambiance is appreciated for its calm and inviting vibe. Perfect for solo diners and small groups, Nishimuramen Seoul emphasizes quality over quantity, with attentive service and an authentic ramen experience.

 Rich, savory broth with tender chicken char siu and seaweed oil drizzle.

 Adds a unique texture and flavor twist to the ramen bowl.

 Mix freshly cooked pot rice with broth, cheese, and white kimchi for a flavorful end to your meal.

 Beer is available, but note that wine and cocktails are not served.

frequently asked questions about nishimuramen seoul

 It is on the 4th floor of 265 Donggyo-ro in the Mapo-gu district of Seoul, South Korea.

 Currently, Nishimuramen Seoul does not provide takeout or delivery services, focusing on dine-in experiences.

 No, the menu is not specifically designed for children, and the atmosphere is better suited for adult diners.

Nishimuramen Seoul enjoys a devoted following among ramen enthusiasts who appreciate its rich, umami-packed broth and creative menu offerings. Many praise the restaurant’s attention to flavor detail and its innovative risotto finish that extends the enjoyment beyond traditional ramen. However, some diners note the limited side dishes and the relatively small portion sizes compared to the price point. The cozy, slightly hidden location on the fourth floor adds an exclusive vibe but may require a keen eye to find.

Asia

South Korea

Nestled on the fourth floor of a charming building in Yeonnam-dong, **니시무라멘서울(연남본점)** is a culinary gem that elevates the ramen experience to new heights. This Michelin-recognized restaurant has been delighting food enthusiasts for over 25 years, offering a unique twist on traditional ramen that keeps patrons coming back for more. The ambiance is inviting, with a modern yet cozy decor that sets the stage for an unforgettable dining experience.

The star of the menu is undoubtedly the **Kyokai Paitan Ramen**, a rich and creamy broth that envelops perfectly cooked noodles, topped with tender chicken char siu and a drizzle of aromatic seaweed oil. This dish is not just a meal; it’s an experience that dances on your palate with every bite. Another must-try is the risotto made from pot rice, where the chef artfully combines the rice with broth and cheese, creating a dish that is both comforting and indulgent. The addition of white kimchi and Cheongyang pepper sauce adds a delightful kick, making it a unique finish to your meal.

One of the most intriguing aspects of **니시무라멘서울** is its unique blend of Japanese and French culinary techniques. The chef, who has a background in French cuisine, incorporates baguette pieces into the ramen, creating a delightful contrast that showcases his innovative approach. This fusion not only enhances the flavor but also adds a layer of texture that is rarely found in traditional ramen.

Conveniently located in the vibrant Mapo-gu district of Seoul, **니시무라멘서울** is surrounded by a plethora of attractions. Just a short stroll away, you can explore the trendy shops and cafes of Yeonnam-dong, or take a leisurely walk along the scenic Hongdae area, known for its youthful energy and artistic vibe. This makes it an ideal spot to enjoy a delicious meal after a day of exploring the city.

 The Kyokai Paitan Ramen is highly recommended for its rich flavor and unique presentation.

 Typically, the restaurant is busy during lunch hours, but arriving early can help you avoid long waits.

 The restaurant accepts credit cards, making it convenient for all diners.

Whether you’re a ramen aficionado or a curious traveler, **니시무라멘서울** promises a dining experience that tantalizes the senses. Don’t miss the chance to indulge in their exquisite dishes and discover the unique flavors that set this restaurant apart. Plan your visit today and savor the culinary artistry that awaits you.

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독특함에서는 바질라멘 파는 잇텐고가 생각나고,
전반적으로 음식이 맛있고 배불러도 리소또는 꼭 해먹는 건 추천 결국 리소토까지 먹으면 국물한숟 -> 면 한 젓가락 -> 밥으로 마무리해서 계석 입안의 즐거움을 느낄 수 있다. 백김치도 청양고추소스도 파이탄 위에 올라가는 오일도 허투루 하지 않은 집!

In terms of uniqueness, it reminds me of Ittengo, which sells basil ramen.
Overall, the food is delicious, and even if you are full, I recommend eating risotto. In the end, if you eat risotto, you can finish it with a spoonful of soup -> a chopstick of noodles -> rice, and you can feel the pleasure in your mouth. This is a house where white kimchi, Cheongyang pepper sauce, and oil on top of the pie are not wasted!

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연남동에 있는 라멘집이다. 25년 미슐랭에 선정되어 있는곳이기도 하다.

보통의 라멘집이 1층에 있는데에 비해 건물 4층에 위치해있기 때문에 잘 보고 찾아와야할 듯하다.
12시 30분쯤 도착했을 때 3팀 정도 들어와 있어서 웨이팅없이 바로 입장했다.

메뉴판은 아래 사진을 참고하면 좋다.
라멘은 교카이파이탄을 매우 추천한다. 닭고기 차슈가 매우 부드럽고 또 김오일이 뿌려져있는데 비주얼도 일반 라멘이 아니라 다이닝에서 볼법한 모습이었고 스프맛도 매우 깊다.

특이하게 라멘에 바게트조각이 들어가있는데 셰프가 프렌치레스토랑을 운영하고 있다는걸 여실히 보여주는 대목이다.

솥밥과 치즈는 필수다. 혼자먹기에 양이 좀 많지만 가이드에서도 추천하는 조합이기에 안시킬수 없다.
갓 지은 솥밥에 국물을 적당히 부어주고 같이 주는 치즈를 조금 많이 넣어주고 비벼주면 맛있는 리조또가 완성이된다. 국물 양 조절이 관건인데 알아서 잘 깔끔하고 센스있게 하시길...

추가면은 마지막 사진처럼 양념이 되어서 나오는데 시큼한게 호불호 갈릴듯(필자는 호)

스프가 헤비하고 걸쭉한 라멘먹다가 색다른 라멘이 먹고싶다면 추천한다

This is a ramen restaurant in Yeonnam-dong. It is also a place that has been selected by Michelin for 25 years.

Unlike most ramen restaurants on the first floor, it is located on the 4th floor of a building, so you will have to look carefully before coming here.
When we arrived around 12:30, there were about 3 groups there so we entered right away without waiting.

Please refer to the photo below for the menu.
For ramen, I highly recommend Kyokai Paitan. The chicken char siu was very soft and drizzled with seaweed oil. It looked like something you would see at a restaurant rather than regular ramen, and the soup taste was very deep.

Uniquely, there are baguette pieces in the ramen, which clearly shows that the chef runs a French restaurant.

Pot rice and cheese are essential. It's a bit big for me to eat alone, but since it's a combination recommended by the guide, I can't resist ordering it.
A delicious risotto is completed by pouring an appropriate amount of broth into freshly cooked pot rice, adding a little more cheese and mixing it together. Controlling the amount of soup is key, so do it neatly and with good sense...

The additional noodles come seasoned as shown in the last photo, but the sourness seems to be divisive (I like it).

Recommended if you want to try something different after eating heavy and thick ramen.

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감칠맛 하나는 확실한 라멘집

메뉴얼 따라서 먹어 봤는데 이야기된 대로 국물에서 감칠맛이 확 느껴지네요. 청양고추로 만들어진 장을 또 넣으니까 매콤한 맛도 챙길 수 있었네요. 그리고 식후에 밥이랑 치즈랑 백김치랑 해서 리조또 만들어 먹을 수 있는 점도 독특하고 좋았습니다.

참고로 사이드는 상상하시는 맛이 나니까 배부르실 것 같다면 굳이 시키진 마세요

A ramen restaurant with a definite flavor

I tried it according to the menu, and as mentioned, I could clearly taste the richness of the soup. I was able to enjoy a spicy taste by adding sauce made from Cheongyang peppers. Also, it was unique and nice to be able to make risotto with rice, cheese, and white kimchi after a meal.

By the way, the sides taste as you imagine, so don't bother ordering them if you think you'll be full.

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교카이파이탄 라멘, 부추시오라멘, 테바히토에보시,통실한 새우 춘권튀김 주문했습니다. 웨이팅없이 입장했고 4층이라그런지 사람들이 많진않았습니다. 엘리베이터에도 건물에도 일본어로만 가게 상호명이 있어서 일어를 전혀모르는사람은 가게를 찾기 어려울거라 생각이듭니다.인테리어는 깔끔했고 가운데 좌석이 다른사람과 마주보고 식사하는 자리라 불편했습니다.
전체적으로 기름기많은 음식들이었고 밑반찬이 백김치하나만 달랑 있어서 너무 물렸습니다 탄산음료같은것도 없었구요 나무트레이에 라멘한그릇에 나뒹구는 나무 젓가락.  성의없어보이고 트레이때문에 빈약해보입니다 제일중요한건 트레이때문에 사이드음식을 놓고 나눠먹는데 애매합니다 좁아요 1명손님한테만 트레이에 담아주시는게 나을것같습니다2명이서는 걸리적 거립니다. 반찬은 백김치랑 초무침이라던지 기름기를 잡아줄 반찬이 더있었음 좋겠어요 아니면 자유롭게 반찬 덜어먹을수있게 테이블위에 백김치 배치해주시거나요 따로주시는건데 직원분 센스 부족합니다. 다먹던지 말던지 신경쓰지도 않고 관심도없어요 1명이서 홀을 보는데 바빠보여서 반찬 더 달라말하기도 그렇고 눈마주칠때까지 기다리는것도 불편했습니다
교카이파이탄 라멘이 부추시오라멘보다 맛있어요 곰탕같은데 파향이 잘어우러져 맛있었어요
시오라멘은 돼지곰탕같았어요 맛있었지만 이정도맛은 다른곳에서 충분히 맛볼수있는 맛이구요

I ordered Kyokai Paitan Ramen, Chichu Shio Ramen, Tebahito Eboshi, and Plump Shrimp Spring Roll Tempura. I entered without waiting and there weren't many people, perhaps because it was on the 4th floor. I think it would be difficult for people who don't know any Japanese to find the store because the name of the store is only in Japanese, both in the elevator and in the building. The interior was clean, but the middle seat was uncomfortable because it was a place to eat while facing other people.
Overall, the food was greasy, and the side dish was only white kimchi, so I was very hungry. There was no soda or anything, and wooden chopsticks were scattered around a bowl of ramen on a wooden tray.  It looks insincere and it looks poor because of the tray. The most important thing is that it is difficult to share side dishes because of the tray. It is narrow. I think it would be better to serve only one guest on the tray. It would be a problem for two people. I wish there were more side dishes to cut down on the fat, such as white kimchi and vinegared salad. Or, they put white kimchi on the table so people can eat it freely. They serve it separately, but the staff lacks sense. I don't care or have any interest in whether I finish eating or not. I was watching the hall with just one person, but he seemed busy, so it was uncomfortable to ask for more side dishes or to wait until we made eye contact.
Kyokai paitan ramen is better than chive shio ramen. It's like gomtang, but the green onion flavor goes well together and it's delicious.
The shio ramen was like pork stew. It was delicious, but you can taste this much at other places.

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적어도 난 처음먹어본 류의 라멘이었음.
한번쯤 먹어볼만함.
맛도 있고 가게분위기도 좋고. (라멘집에서 주로 나는 돼지고기 냄새 없음)
근데 양도 적고 가격이 1.2만이면 타 라멘집 대비 자주가기엔 무리가 있음.

At least it was the first type of ramen I had ever tried.
Worth trying at least once.
It's delicious and the atmosphere of the store is nice. (No pork smell that usually comes from ramen restaurants)
However, if the portion size is small and the price is 12,000 won, it is difficult to go often compared to other ramen restaurants.

Michelin-Recommended Nishi Ramen in Mapo-gu, Seoul

discovering nishimuramen seoul in yeonnam-dong mapo-gu south korea 

Nestled on the 4th floor of a discreet building at 265 Donggyo-ro, in the vibrant Mapo-gu district of Seoul, 

 offers a unique ramen experience that has captivated locals and visitors alike. Unlike typical ramen joints located on street level, this gem's elevated setting lends it a hidden, exclusive vibe, rewarding those who seek it out with unforgettable flavors.

, a rich chicken broth-based ramen featuring melt-in-your-mouth chicken char siu and a drizzle of fragrant seaweed oil. The chef’s French culinary background shines through with a distinctive touch —authentic baguette pieces tucked into the ramen, adding texture and European flair. This fusion elevates the dish beyond typical ramen offerings and delights adventurous palates.

 created by combining freshly cooked pot rice, cheese, and white kimchi, finished with a splash of the flavorful ramen broth. This inventive fusion dish allows diners to savor a progression of tastes and textures that linger pleasantly on the palate, making the meal an experience rather than just a bite.

The interior of Nishimuramen Seoul is clean and simple, with some reviewers noting the middle seating arrangement where diners face each other, which might feel a bit communal. The lack of loud pork smells often associated with ramen shops enhances the pleasant ambience. However, because it's located on the fourth floor and signage is predominantly in Japanese, first-time visitors might need to look carefully to find this hidden treasure. The staff's attentiveness varies, so a bit of patience is advised during busy times.

 blending traditional ramen with French culinary twists.

 that offers a calm and less crowded atmosphere away from street-level hustle.

 allowing visitors to savor ramen soup, noodles, and risotto sequentially.

Discover Unique Flavors at Nishimuramen Seoul Yeonnam Branch

Nestled on the fourth floor in the vibrant Mapo-gu district of Seoul, Nishimuramen Seoul offers an extraordinary ramen experience that stands apart from the typical noodle joints. This Michelin-selected gem draws inspiration from French culinary finesse, evident in its distinctive dishes and sophisticated presentation. Foodies and ramen lovers will find themselves captivated by the unique blend of traditional Japanese ramen with innovative touches that elevate each bite.

Starters and Sides to Begin Your Culinary Journey

Begin your meal with thoughtfully crafted starters such as the Plump Shrimp Spring Roll Tempura and Tebahito Eboshi, offering crispy textures and fresh flavors that awaken the palate. The restaurant complements these with a classic side of crisp white kimchi, providing a refreshing counterbalance to the rich noodle dishes that follow.

The star of the menu is the Kyokai Paitan Ramen, a rich, deeply flavorful chicken broth soup that rivals traditional gomtang with its velvety texture. Topped with melt-in-your-mouth chicken char siu and drizzled with aromatic seaweed oil, this ramen is further distinguished by the surprising addition of crunchy baguette pieces, a nod to the chef's French restaurant background. For those seeking a lighter but equally satisfying option, the Chichu Shio Ramen offers a delicate pork stew-inspired broth with balanced flavors.

A highlight unique to Nishimuramen is the exquisite risotto made from freshly cooked pot rice, cheese, and white kimchi. After savoring the ramen, you are invited to create this creamy risotto by adding broth and mixing it to perfection — an indulgent finish that transforms your meal into a multi-textural experience, delighting your taste buds with every spoonful.

Selection of locally brewed beer to complement your meal.

Refreshing white kimchi served as a palate cleanser.

Discover 니시무라멘서울 in Mapo-gu, Seoul, for a delightful ramen experience that promises authentic flavor in a vibrant atmosphere.

Authentic Ramen in Mapo-gu, Seoul | Nishi Ramen

Seoul Municipality

니시무라멘서울(연남본점)

Discover Unique Ramen Delights in the Heart of Yeonnam-dong

Tucked away on the 4th floor of a building at 265 Donggyo-ro, Mapo-gu, Seoul, 니시무라멘서울(연남본점) offers an exceptional ramen experience that stands apart from typical noodle joints. This hidden gem has earned its stripes, boasting a rich, deeply flavorful broth that enchants ramen lovers and food explorers alike.

The Kyokai Paitan Ramen is highly recommended for its silky chicken char siu and the unique addition of seaweed oil that elevates the taste to gourmet levels. Unlike any ordinary ramen, you’ll find baguette pieces in the broth – a nod to the chef’s French culinary background that adds a delightful twist to the traditional bowl.

Beyond ramen, the house risotto is a must-try finishing touch. Crafted by mixing freshly cooked pot rice with broth, cheese, and refreshing white kimchi, this dish transforms your meal into a vibrant symphony of flavors and textures. It’s a clever and satisfying way to savor every last bit of the soup, noodles, and rice in harmonious succession.

Located away from street level bustle, the fourth-floor setting gives the space an intimate and somewhat exclusive feel. The interior is clean and minimalist, although some diners might find the seating arrangements facing other guests a bit close for comfort. The absence of the typical pork aroma found in many ramen spots makes for a fresh and inviting environment.

 The limited side dishes focus mainly on white kimchi and may not offer many options to offset the richness of the ramen. It’s best to come ready for a hearty, flavorful meal.

What Makes 니시무라멘서울(연남본점) Stand Out

 – Honored for over 25 years for exceptional ramen quality and innovation.

 – Unique ramen elements like baguette pieces highlight an innovative fusion of flavors.

 – Transform your ramen meal with a cheesy risotto featuring white kimchi and rich broth.

 – A refined take on ramen without the typical pork smell, offering a fresh and clean taste.

Ensure you look up the exact location carefully — this ramen haven is on the 4th floor, which may be easy to miss at first glance. It’s a popular spot for lunch and dinner, serving mainly dine-in with no delivery or takeout options. Payment by credit card is accepted, making your visit hassle-free.

Whether you’re a passionate foodie eager to explore innovative Korean ramen or a traveler seeking a cozy spot with a sophisticated twist in Yeonnam-dong, 니시무라멘서울(연남본점) promises a memorable dining adventure brimming with bold flavors and unique dishes.

Nishimuramen Seoul Yeonnam Main Branch: A Unique Ramen Experience in Mapo-gu Seoul 

Located on the 4th floor in the bustling Mapo-gu district of Seoul, Nishimuramen Seoul Yeonnam Main Branch offers a sophisticated twist on traditional ramen that appeals to food enthusiasts and adventurous eaters alike. 

Its unique approach, influenced by French culinary techniques, sets it apart from typical ramen spots. The chef’s expertise shines through dishes such as the Kyokai Paitan ramen, featuring tender chicken char siu and a richly flavored broth enhanced with seaweed oil, creating a dining experience that blends comfort with refinement.

Beyond classic ramen bowls, the menu surprises with creative offerings such as baguette pieces in the ramen that nod to the chef’s French background. Diners highly recommend finishing the meal with the signature risotto made by mixing freshly cooked pot rice with broth, cheese, and white kimchi. This final course provides a satisfying crescendo of flavors, from the silky soup to the cheesy rice that leaves a lasting impression.

Situated on the fourth floor of a building on Donggyo-ro, the restaurant's location requires some attention to find, as signage is primarily in Japanese and it lacks street-level visibility. The interior is clean and modern, with seating arrangements that encourage solo dining, though some visitors have found the closely positioned seats facing each other less comfortable for groups.

 that delivers deep umami alongside a spicy kick when enhanced with Cheongyang pepper sauce.

 from rich soup to noodles and ending with a risotto made from pot rice and cheese.

 which attest to the high culinary standards maintained over 25 years.

 and credit card payment options, convenient for evening diners and travelers.

While the culinary innovation is a major highlight, some visitors have pointed out that the portion sizes may feel small relative to the price, which could affect frequent visits for budget-conscious diners. The fourth-floor location and Japanese-only signage might pose a challenge for first-time visitors unfamiliar with the neighborhood. Additionally, the seating arrangement may feel cramped for groups given the close proximity of seats facing each other, potentially impacting comfort during the meal.

Some reviewers also noted that the menu is focused heavily on rich, oily ramen dishes with limited side options, which might not suit those seeking lighter or more varied accompaniments. Service can feel a bit rushed or inattentive during busy times, and sharing side dishes may be inconvenient due to the compact tray setup.

Final thoughts for ramen lovers and visitors

Nishimuramen Seoul Yeonnam Main Branch is an enticing destination for those seeking a ramen experience that transcends the ordinary. Its bold flavors, elegant execution, and inventive finishing touches like risotto offer a memorable meal for foodies and travelers exploring Seoul's dynamic dining scene. While newcomers should be prepared for some logistical quirks and richer dishes, the restaurant’s dedication to quality and uniqueness makes it a worthy stop for a special occasion or culinary adventure.

Mapo-gu

Discover Nishimuramen Seoul in Mapo-gu, offering unique basil ramen and French-inspired dishes. Perfect for food lovers seeking authentic Korean flavors.

Experience Authentic Korean Ramen at Nishimuramen Seoul, Mapo-gu

Get the best tips for visiting Nishimuramen Seoul in Mapo-gu. Find the top itineraries and dining experiences near Donggyo-ro, Seoul's culinary hotspot.

Explore Top Seoul Itineraries & Tips at Nishimuramen, Mapo-gu

Learn about Nishimuramen Seoul, a renowned ramen spot in Mapo-gu. Experience a blend of traditional and French-inspired ramen dishes in Seoul.

Discover Unique Flavors at Nishimuramen Seoul Yeonnam Branch

Starters and Sides to Begin Your Culinary Journey

Mains: Artisanal Ramen Excellence

Desserts and Special Finishes

Drinks and Extras

Eggdrop Hongdae

Hyeondaeok

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