BIB GOURMAND
Seoul, South Korea
Yukjeon Hoegwan Menu Overview
Nestled in the vibrant Mapo-gu district of Seoul, Yukjeon Hoegwan is a celebrated destination for lovers of traditional Korean cuisine. This Michelin-recommended restaurant is revered for its masterful preparation of bulgogi and a selection of hearty specialties that showcase authentic flavors with a contemporary touch. Whether you're dining solo or sharing with a group, the menu promises an unforgettable culinary journey through Korea's rich food heritage.
Starters and Light Bites
Begin your meal with selections that warm the palate without overwhelming it. Though the menu focuses on mains, traditional banchan accompaniments are served, complementing every dish with the vibrant tastes of Korean side dishes that include various pickled vegetables and savory notes.
Mains: The Heart of Yukjeon Hoegwan
The menu is anchored by exceptional mains that showcase the restaurant’s signature thinly sliced Bassak Bulgogi, marinated in a delicate balance of soy sauce, garlic, sesame oil, sugar, and black pepper to create an irresistibly tender and flavorful dish. A must-try for bulgogi enthusiasts, this dish captures the essence of Korean barbecue sophistication.
Another highlight is the Yukhoe Bibimbap, a vibrant bowl combining fresh beef tartare, steamed rice, and an array of crisp vegetables, topped with a golden egg yolk and a drizzle of sesame oil and gochujang. This dish offers a harmonious blend of textures and flavors, perfect for those seeking a lighter yet satisfying meal.
For lovers of seafood and spice, the Nakji Bokkeum presents stir-fried octopus tossed with gochujang, garlic, onions, and fresh vegetables, all finished with sesame oil’s fragrant touch. It delivers a robust and bold flavor profile that is both spicy and deeply satisfying.
Other signature mains include Bossam, featuring tender pork belly with kimchi and perilla leaves served alongside rice, and Samhap, an intricate dish combining skate, pork, kimchi, and aromatic garlic with a bed of rice. For something uniquely comforting, the Seonji Guk, a hearty beef blood soup enriched with tofu, green onions, garlic, and sesame oil, offers a nourishing and soulful experience.
Desserts and Drinks
While Yukjeon Hoegwan does not serve desserts or coffee, it offers a thoughtful selection of beverages including Korean beer, perfect for pairing with their flavorful mains and enhancing the meal experience. The absence of wine and cocktails directs focus on the traditional flavors and the vibrant Korean brews.
Special Features and Dining Experience
- Michelin Recommended – Recognized multiple times for culinary excellence, ensuring a top-tier dining outing.
- Authentic Korean Flavors – Every dish reflects the soulful tradition of Korean home cooking, with a focus on quality ingredients and masterful technique.
- Ideal for Groups – Spacious seating and shareable dishes make it perfect for gatherings and family meals.
Closed - Opens 11:00 AM
Monday
Closed
Tuesday
11:00–15:00, 17:00–21:50
Wednesday
11:00–15:00, 17:00–21:50
Thursday
11:00–15:00, 17:00–21:50
Friday
11:00–15:00, 17:00–21:50
Saturday
11:00–15:00, 16:30–21:20
Sunday
11:00–15:00, 16:30–21:20
Aggregated Ratings 4.0
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