Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, Temperature Studio/溫度劑 is an exceptional dining destination that proudly earned its place in the Michelin Guide. This intimate restaurant expertly blends European, Japanese, and Taiwanese culinary influences to create innovative dishes that surprise and delight the palate. Visitors rave about the exquisite presentation, where every dish is paired with carefully selected, elegant tableware that enhances the visual and sensory experience.
Temperature Studio offers a refined and thoughtful dining experience centered on slow food philosophy. Every course is presented with detailed explanations by the chef, who shares the story behind the ingredients and the artistic utensils used. Signature dishes like the braised milkfish belly rice, prepared with a refined grilling technique reminiscent of premium unagi, and the perfectly cooked Matsusaka pork slices showcase the kitchen’s mastery and passion for quality.
Guests also cherish the extensive selection of approximately 30 kinds of plum wine, both alcoholic and non-alcoholic, which perfectly complement the meals and add a relaxing vibe to post-work evenings. The intimate setting with only six seats ensures a private atmosphere ideal for savoring this warm and passionate culinary journey.
Temperature Studio/溫度劑 is highly praised by customers for its innovative cuisine, beautiful tableware selection, and the thoughtful care of its chef. Visitors describe the setting as warm and inviting—truly living up to the restaurant’s name, which means “temperature” in Chinese, symbolizing heartfelt passion and attention to every detail.
- What are the opening hours of Temperature Studio? Temperature Studio operates from Wednesday to Sunday, 6:00 PM to midnight, and is closed on Mondays and Tuesdays.
- How many seats does Temperature Studio offer? The restaurant has only six seats, ensuring an intimate and private dining setting.
- What payment methods are accepted at Temperature Studio? Temperature Studio accepts cash payments only.
Temperature Studio溫度劑 is a distinguished culinary establishment nestled at No. 50號, Gongyuan East Road in the vibrant Gangshan District of Kaohsiung City, Taiwan. Since its inception, it has captured the attention of food enthusiasts and discerning diners alike with its inventive cuisine and meticulous attention to detail.
Established in 2021 by the visionary Chef Li You-Jun, 温度剂 quickly became synonymous with innovation and culinary excellence. Chef Li’s approach to cuisine emphasizes a harmonious blend of traditional Taiwanese ingredients and modern techniques, crafting dishes that are not only flavorful but also artistically presented. The chef's passion and creativity have made the restaurant a sanctuary for those seeking an elevated dining experience in Kaohsiung.
In May 2023, just two years after opening, Temperature Studio was honored with inclusion in the prestigious Michelin Guide. This accolade not only recognized the restaurant’s outstanding culinary achievements but also elevated its profile on the international gastronomic stage. The recognition reflects the restaurant’s commitment to excellence, from the precision of its cooking to the warmth of its service.
Renowned for its thoughtfully curated dishes, Temperature Studio offers culinary delights such as the braised milkfish belly rice, prepared with a grilling technique reminiscent of eel cuisine, which transforms a humble ingredient into a luxurious experience. The menu also features exquisite selections like Matsusaka pork and half-cooked sashimi, each dish paired with carefully chosen utensils that enhance the visual and sensory appeal. The chef personally narrates the story behind each utensil and seasoning, creating an immersive and intimate dining atmosphere.
- 2021 - Temperature Studio was founded by Chef Li You-Jun, introducing a fresh and creative culinary concept to Gangshan District.
- 2023 - Recognized in the Michelin Guide, affirming its status as a culinary destination of high caliber.
Temperature Studio溫度劑 stands as a beacon of culinary artistry and heartfelt hospitality in Taiwan’s Kaohsiung City. Its journey from a bold new venture to a Michelin-recognized gem illustrates a commitment to creating memorable experiences that resonate with locals and travelers seeking refined tastes and cultural richness. Whether savoring a savory dish or exploring the nuances of its exquisite tableware, guests encounter a dining experience rich with warmth and creativity.
Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, Temperature Studio is a distinguished new entrant in the Michelin Guide, celebrated for its innovative culinary creations. Chef Li Youjun brings over a decade of high-end dining expertise, crafting dishes that seamlessly fuse European, Japanese, and Taiwanese elements. This culinary artistry is served daily with fresh, carefully sourced ingredients, ensuring each plate delights with freshness and flavor.
The restaurant is notably intimate, boasting only six seats to guarantee a tranquil, private atmosphere perfect for savoring each course. This exclusivity allows the chef to personally explain the origins of the exquisite Japanese-made tableware and the inspiration behind each dish, elevating the dining experience into a sensory story.
- Innovative fusion cuisine combining European, Japanese, and Taiwanese influences for unique flavor profiles.
- Expert chef leadership with over ten years of experience in upscale dining environments ensuring refined dishes.
- Michelin Guide recognition highlighting the restaurant's culinary excellence and quality.
- Exclusive seating limited to six seats to maintain a serene and personalized dining experience.
- Handpicked Japanese tableware enhances the aesthetic and tactile elements of each dish.
While Temperature Studio excels in delivering a remarkable dining adventure, there are practical factors to keep in mind. The establishment accepts only cash payments, which might be inconvenient for visitors who prefer card transactions. Additionally, seating is extremely limited, and reservations are essential to secure a spot, particularly for those hoping to visit during peak times or special menu seasons.
The careful curation of flavors and presentation leaves a lasting impression on culinary enthusiasts. Guests rave about signature dishes like the braised milkfish belly rice prepared with a delicate grilling technique and the Matsusaka pork served with homemade pepper that perfectly balances heat and texture. The chef’s storytelling and detailed explanations of each dish’s seasoning and the origin of the exquisite tableware add warmth and personality to the meal, making every visit memorable.
Beverage options are equally impressive, featuring a diverse selection of about 30 plum wines, including both alcoholic and non-alcoholic varieties, with favorites like plum and strawberry wines that complement the menu perfectly. This attention to detail and passion for quality create a serene and gratifying ambiance, ideal for a relaxing evening after work or a special celebration.
In summary, Temperature Studio offers an intimate, high-end dining experience rich in cultural fusion and thoughtful hospitality, balanced by the need for cash payments and advance booking. It is a must-visit for those seeking authentic, beautifully presented cuisine in a peaceful setting.
