Taste the authentic Taiwanese classics at Taichung Bah-Oân Meatball restaurant in South District Taichung City Taiwan 402, a culinary gem known for its Michelin Bib Gourmand accolade and over 80 years of tradition.
Start your flavorful journey with the iconic Meatball (肉圓), a local favorite that boasts a chewy glutinous rice skin encasing tender ground pork. Each meatball is generously coated with a luscious blend of soy and sweet sauces, then topped with fresh cilantro to enhance its distinctive taste. This traditional snack is beloved for its gooey texture and rich, satisfying flavors that have remained unchanged for decades.
Mains
The menu is wonderfully simple yet packed with comforting flavors, perfect for a quick yet satisfying meal. The Vermicelli Soup (冬粉湯) offers delicate glass noodles swimming in a light, clear broth accented by fresh celery, creating a subtle and refreshing experience for the palate.
Complement your meal with the Fish Ball Soup (魚丸湯), featuring springy fish balls nestled in a clear bone broth seasoned with a hint of pepper and celery. The fish balls are celebrated for their bouncy texture, offering a delightful alternative to the meatball and pairing beautifully with its clean, comforting soup base.
Specials and Flavors
What truly sets Taichung Bah-Oân Meatball apart is its signature sauce — a smooth, savory glaze that envelops the meatballs and adds layers of flavor that long-time visitors rave about. For those who love a kick, the restaurant offers a spicy version of this gravy, which surprises with a gradual fiery heat that builds after each bite.
- Meatball - Glutinous rice skin filled with ground pork, topped with soy and sweet sauce, finished with fresh cilantro.
- Vermicelli Soup - Glass noodles served in a light broth with celery for a refreshing taste.
- Fish Ball Soup - Springy fish balls in a clear bone broth seasoned with pepper and celery.
