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Discover Taichung Bah-Oân Meatball: A Timeless Taste of Taiwan's Culinary Heritage 

Nestled in the bustling South District of Taichung City, Taiwan, Taichung Bah-Oân Meatball stands as a cherished culinary landmark with over 80 years of proud tradition. This unpretentious eatery invites food enthusiasts, digital nomads, and adventurous travelers alike to savor authentic Taiwanese flavors that have stood the test of time.

Despite offering just three core dishes, this restaurant excels in delivering depth and satisfaction with each bite. The star of the menu is the iconic Taiwanese meatball, featuring a delightfully chewy outer layer enveloping a tender meat core, generously coated with a luscious and smooth sauce that many patrons find irresistible. Complementing this is the fish ball soup, prized for its bouncy texture resembling meatballs more than traditional fish balls, paired with a mild, comforting broth—the perfect balance to the rich meatball sauce.

 If you love rich gravies, don’t hesitate to ask for extra sauce or the spicy variant available at your table. The spice sneaks up gradually, offering a fiery kick that elevates the entire experience.

What sets Taichung Bah-Oân Meatball apart is its seamless blend of tradition and simplicity. The ordering process is straightforward: pay the staff directly for takeout or inform them of your choices when dining in. The atmosphere is clean and lively, emphasizing the food's quality over frills. Families with children will appreciate the welcoming environment, while solo diners and visitors relish the genuine taste of Taiwanese street food culture.

Locals and visitors alike hold Taichung Bah-Oân Meatball in high regard. Many patrons praise the chewy texture of the meatballs and the savory sauce that defines the dish. While some find the fish ball soup broth on the simpler side, it remains a beloved complement to the meal. The restaurant’s long history and consistent quality create a nostalgic vibe that keeps food lovers coming back.

What are the operating hours of Taichung Bah-Oân Meatball?

 The restaurant operates from 10:30 AM to 7:30 PM, Monday through Sunday.

Is there parking available at the restaurant?

 Parking is limited in the area; it's advisable to use public transportation or find nearby parking facilities.

 The restaurant operates on a cash-only basis; credit cards are not accepted.

 Yes, the restaurant is wheelchair accessible.

 Pets are not allowed inside the restaurant.

Founded in 1933, Taichung Bah-Oân Meatball has been a beloved establishment in the South District of Taichung City, Taiwan, for over 80 years. This restaurant is renowned for its traditional Taiwanese meatballs, fish ball soup, and winter melon soup, making it a staple for both locals and visitors. The vision behind the restaurant was to create a space where authentic Taiwanese flavors could thrive, and it has successfully maintained this mission throughout its long history.

The restaurant gained recognition in 2021 when it was awarded a Bib Gourmand by the Michelin Guide, highlighting its commitment to quality and value.

1933: Taichung Bah-Oân Meatball established, offering traditional Taiwanese snacks.

2021: Received Michelin Bib Gourmand recognition for high-quality and value-driven cuisine.

The community has played a significant role in shaping Taichung Bah-Oân Meatball. As a local favorite, it has become a gathering place for families and friends, fostering connections over shared meals. The restaurant's simple menu, featuring only a few items, reflects the essence of Taiwanese street food culture, emphasizing quality over quantity.

The restaurant's location in South District also contributes to its cultural significance, as it is easily accessible to both locals and tourists, making it a must-visit spot for anyone looking to experience authentic Taiwanese cuisine.

The founders of Taichung Bah-Oân Meatball envisioned a place where traditional recipes could be preserved and shared. Their commitment to quality has been passed down through generations, with each chef contributing their unique touch while respecting the original flavors. This dedication has ensured that the restaurant remains a beloved institution in Taichung.

The current team continues this legacy, ensuring that every dish served reflects the restaurant's rich history and commitment to authentic Taiwanese cuisine.

Over the years, Taichung Bah-Oân Meatball has adapted to changing tastes while maintaining its core identity. The restaurant has embraced modern dining trends, offering a streamlined menu that focuses on its signature dishes. This evolution has allowed it to remain relevant in a competitive culinary landscape, attracting new generations of diners.

Despite these changes, the essence of the restaurant remains unchanged, with each dish prepared with the same care and attention to detail that has characterized its history.

As Taichung Bah-Oân Meatball continues to thrive, it remains committed to its roots, ensuring that the flavors of traditional Taiwanese cuisine are preserved for future generations. The restaurant stands as a testament to the enduring appeal of authentic food, inviting everyone to experience the rich culinary heritage of Taiwan.

Taichung Bah-Oân Meatball Experience in Taiwan's South District: Authentic Tradition with Some Trade-Offs Here!

Nestled in the vibrant heart of Taichung City’s South District, Taichung Bah-Oân Meatball offers an authentic slice of Taiwanese culinary heritage with a legacy spanning over 80 years. This quaint restaurant is celebrated for its Michelin Bib Gourmand distinction, a testament to its dedication to quality and tradition. Specializing in a 

 featuring just three carefully crafted items, it invites guests to savor traditional Taiwanese meatballs and fishball soup that have delighted locals and travelers alike.

Unique dining experience with authentic flavors

What sets Taichung Bah-Oân Meatball apart is not only its longevity but also the unique ordering process that enhances the traditional dining vibe. Despite its no-frills ambiance, the establishment is known for quick service and a friendly atmosphere, making it a convenient spot for a satisfying snack or meal. The highlight is undoubtedly the meatball, wrapped in a gooey texture and topped with fresh cilantro, complemented by a rich, savory sauce that has won praise from many visitors. Additionally, the fishball soup, while simple, offers a springy texture that fans of Taiwanese street food will appreciate.

While the restaurant shines in authenticity and quality, there are a few aspects prospective diners should be aware of. The menu is quite limited, featuring only three items, which might not satisfy those looking for a diverse meal. Payment options are restricted to cash only, which could be inconvenient for some guests. Furthermore, parking near the location is limited, requiring visitors to plan ahead if driving. The fishball soup, though texturally enjoyable, has been noted by some to be somewhat bland, which might not appeal to everyone’s palate.

 confirms the quality and value of the food.

 ideal for busy travelers and locals alike.

 with authentic Taiwanese flavors that don’t break the bank.

Experience authentic Taiwanese flavors at Taichung Bah-Oân Meatball

Nestled in the vibrant South District of Taichung City, Taiwan, Taichung Bah-Oân Meatball is a culinary gem celebrated for its traditional Taiwanese meatballs, or 

. This modest yet beloved eatery has proudly upheld its quality for over 80 years, offering a simple menu that packs a flavorful punch.

Taichung Bah-Oân Meatball boasts a streamlined menu with just three core items, focusing on delivering exceptional taste without fuss. The signature Taiwanese meatball features a chewy exterior that envelops a modest but flavorful meat filling, all generously smothered in a smooth, savory sauce that is a highlight of the experience. This sauce perfectly complements the unique texture and brings out the rich meat flavors.

Complement your meal with the famed fishball soup, known for its springy, bouncy texture that rivals the meatballs themselves. While the broth is subtly flavored, it provides a comforting balance to the robust meatball sauce. For those who love a spicy kick, the table offers a fiery chili gravy that starts mild but gradually builds into a tantalizing heat—perfect for adventurous palates.

Whether you're looking to savor your meal in-house or grab a quick bite on the go, Taichung Bah-Oân Meatball caters to both with dine-in and takeout services available at no extra cost. The clean, spacious interior offers a welcoming vibe that reflects the eatery’s respect for tradition and quality. Located conveniently within walking distance from Taichung train station, it's a perfect stop for locals and travelers alike seeking authentic Taiwanese street food flavors.

Key features of Taichung Bah-Oân Meatball

 – A testament to its outstanding food quality and value.

 – Focuses on quality over quantity with just three core dishes.

 – Perfect for a fast yet satisfying meal in Taichung City.

 – Welcomes children and provides a comfortable space for all ages.

Tips for visiting Taichung Bah-Oân Meatball

Arrive a bit earlier than official opening hours around 10:15 AM to beat the crowd and enjoy prompt seating and service.

Ask for extra gravy if you love rich sauces; the spicy version adds an exciting layer of flavor.

Pair your meatballs with the fishball soup to experience a traditional Taiwanese combo.

South District

台中肉圓以其傳統美食和悠久歷史深受當地人和遊客喜愛。顧客讚揚其肉圓的獨特口感和美味的醬汁，並對魚丸湯和冬粉湯給予高度評價。雖然部分顧客認為價格偏高，但仍認為物有所值。

Asia

Taiwan

Located in the vibrant South District of Taichung City, Taichung Bah-Oân Meatball has been delighting locals and visitors alike for over 80 years. This Michelin Bib Gourmand establishment is renowned for its unique take on traditional Taiwanese meatballs, offering a simple yet satisfying menu that showcases the essence of local flavors. The atmosphere is casual and welcoming, making it an ideal spot for a quick meal or a leisurely dining experience. The restaurant's commitment to quality and authenticity has earned it a loyal following, with patrons returning for its signature dishes.

At Taichung Bah-Oân Meatball, the menu is refreshingly straightforward, featuring just three main items: the signature meatball, fishball soup, and a unique green bean vermicelli dish. Each dish is crafted with care, ensuring a delightful culinary experience. The meatball is particularly noteworthy, enveloped in a rich, flavorful sauce that elevates its taste. Diners rave about the fishballs, which boast a bouncy texture and a flavor profile that complements the meatball perfectly.

Signature Meatball: A chewy outer layer filled with a rich meat center, served with a delectable sauce.

Fishball Soup: A comforting bowl of fishballs with a light broth, perfect for a quick bite.

Green Bean Vermicelli: A unique dish that adds a refreshing touch to the meal.

Taichung Bah-Oân Meatball is conveniently located at No. 529, Section 3, Fuxing Rd, making it easily accessible for both locals and tourists. The surrounding South District is rich in culture, with various shops and attractions nearby. Visitors can explore the vibrant local markets or take a stroll through the scenic parks, making it a perfect stop during a day of exploration in Taichung.

A: Yes, there are paid parking options nearby.

A: Yes, takeout is available for all menu items.

Whether you're a local or a traveler, Taichung Bah-Oân Meatball offers a delightful dining experience that captures the essence of Taiwanese cuisine. Come and savor the flavors that have made this establishment a beloved spot in Taichung City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmXzh1ZHFBRRAB&d=17924085&t=1

places/ChIJc1OUoAU9aTQRoiRrunp3FDU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmXzh1ZHFBRRAB

Had quite a fair bit of meatballs in Taichung but had to visit this because it is Michelin Bib Gourmand.
Visited the shop at 10am in the morning and they were busy preparing and setting up for business. Their official opening time is 1030am but told me to wait a short while. By 1015am they already asked me to get inside the shop and take a seat and someone came to take my order.
The menu is very simple,  only 3 items for selection. Of course coming here had to eat the meatball and also tried the fishball soup.
Food was served within 2 minutes and first look it was quite pleasing.
First had the meatball. The sauce covered almost the entire meatball you could only see a small bit of it. The sauce tasted very good and smooth and I liked it a lot. What looked strange to me was that the meatball was just filled with the chewy outer layer and there was only meat the size of a ball. It's not really like the typical where the meat filling is consistent across the whole meatball. It quite big, but on the tough side. Not sure if its because it needs to be cooked longer?
Then tasted the fishballs. Wow the fishballs were really good. Can taste the bouncy texture and it feels more closer to a meatball than a fishball. Soup is on the plain side though.
Cheap and rather delicious food. I would say the highlights were the sauce and the fishball. If you like gravy like me, go ask for more. The gravy in the container on the table is the same but it's the spicy version. It might look harmless but it's actually very spicy! It doesn't taste spicy when you put in the mouth but then the fiery kicks in in levels!
Worth a try but maybe go later when the meat are cooked longer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6aU5XeDRRRRAB&d=17924085&t=1

places/ChIJc1OUoAU9aTQRoiRrunp3FDU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6aU5XeDRRRRAB

No frills place, but the Taiwanese meat balls are amazing! My brother-in-law recommended this place because he grew up here and he is correct! I've tried this back at home in the US and I thought it was disgusting. But having it here was amazing! Would definitely return and recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3MWVHQVB3EAE&d=17924085&t=1

places/ChIJc1OUoAU9aTQRoiRrunp3FDU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3MWVHQVB3EAE

I tried all 3 dishes. The meat ball is ok. It is a like a shun kueh with meat filling and splashed with some gravy similar to Shan tofu nwe. The soup green bean vermicelli and the fish ball soup are bland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MnR6dHlBRRAB&d=17924085&t=1

places/ChIJc1OUoAU9aTQRoiRrunp3FDU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MnR6dHlBRRAB

This is one of the best mochi meat ball restaurants in Taichung, if not all of Taiwan.  It is a tradition to get the mochi meat ball with the fish ball soup.  While the meat and the fish balls are really good, especially the sauce for the meat ball, the fish ball soup was blend without much flavor.   Overall, this was a really big place and was clean.   That gave this restaurant a good vibe along with the good food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkaF9pUW9BRRAB&d=17924085&t=1

places/ChIJc1OUoAU9aTQRoiRrunp3FDU/reviews/ChdDSUhNMG9nS0VJQ0FnSURkaF9pUW9BRRAB

Located in the heart of Taichung City and walking distance to the train station. This place has been around for 80 years and haven’t changed their quality since. There’s only 3 things on the menu and you are expected to walk in and out.

I tried all 3 items but my favourite was their 肉員 which is gooey in texture, they slap on cilantro afterwards which brings out the taste of the meat , the meat sauce was delish, it’s a good snack but not a complete meal

Michelin Bib Gourmand Taichung Bah-Oân Meatball in South District

台中肉圓創立於1933年，已有超過80年的歷史，是台中市南區的知名老字號餐廳。以其傳統的肉圓、魚丸湯和冬粉湯聞名，深受當地人和遊客喜愛。

A culinary jewel in the heart of Taichung City, the Taichung Bah-Oân Meatball serves up more than just a meal; it offers a delightful plunge into Taiwan’s rich gastronomic heritage. Renowned for its succulent meatballs, each bite reveals a harmonious rush of flavors crafted from the finest ingredients. The unique preparation techniques are steeped in tradition, showcasing the artistry that goes into creating these sought-after delicacies. The ambiance is both vibrant and inviting, with the warm hum of conversation and the tantalizing aromas wafting through the air, beckoning passersby to step inside. Locals and visitors alike gather here, bonding over plates filled with these delightful morsels, as well as an array of complementary dishes that tantalize the taste buds. Beyond just food, Taichung Bah-Oân Meatball offers a glimpse into the cultural tapestry of South District. Nestled on the bustling Fuxing Road, it sits amid a district rich with life, where market stalls burst with fresh produce, and street vendors peddle tantalizing snacks, crafting an immersive experience for those willing to wander. Whether you’re a devoted foodie or a casual traveler, Taichung’s culinary scene awaits with open arms, and there's no better starting point than the delightful Taichung Bah-Oân Meatball.

Taichung Bah-Oân Meatball

台中肉圓提供三種經典台灣小吃：肉圓、魚丸湯和冬粉湯。

肉圓

魚丸湯

冬粉湯

台中肉圓菜單

Taste the authentic Taiwanese classics at Taichung Bah-Oân Meatball restaurant in South District Taichung City Taiwan 402, a culinary gem known for its Michelin Bib Gourmand accolade and over 80 years of tradition.

Start your flavorful journey with the iconic Meatball (肉圓), a local favorite that boasts a chewy glutinous rice skin encasing tender ground pork. Each meatball is generously coated with a luscious blend of soy and sweet sauces, then topped with fresh cilantro to enhance its distinctive taste. This traditional snack is beloved for its gooey texture and rich, satisfying flavors that have remained unchanged for decades.

The menu is wonderfully simple yet packed with comforting flavors, perfect for a quick yet satisfying meal. The Vermicelli Soup (冬粉湯) offers delicate glass noodles swimming in a light, clear broth accented by fresh celery, creating a subtle and refreshing experience for the palate.

Complement your meal with the Fish Ball Soup (魚丸湯), featuring springy fish balls nestled in a clear bone broth seasoned with a hint of pepper and celery. The fish balls are celebrated for their bouncy texture, offering a delightful alternative to the meatball and pairing beautifully with its clean, comforting soup base.

What truly sets Taichung Bah-Oân Meatball apart is its signature sauce — a smooth, savory glaze that envelops the meatballs and adds layers of flavor that long-time visitors rave about. For those who love a kick, the restaurant offers a spicy version of this gravy, which surprises with a gradual fiery heat that builds after each bite.

 - Glutinous rice skin filled with ground pork, topped with soy and sweet sauce, finished with fresh cilantro.

 - Glass noodles served in a light broth with celery for a refreshing taste.

 - Springy fish balls in a clear bone broth seasoned with pepper and celery.

Savor the taste of tradition at Taichung Bah-Oân Meatball in South District, Taiwan! Bite into flavorful meatballs that delight. Visit now!

Taichung Bah-Oân Meatball - Authentic South District Eats

Taichung City Municipality

提供外帶服務，方便顧客攜帶美食。

外帶服務

提供現場用餐服務，座位有限，建議避開高峰時段。

現場用餐

District

Experience authentic Taiwanese meatballs at Taichung Bah-Oân Meatball, a historic eatery in South District, Taichung City. Delicious, legendary and family-friendly.

Taichung Meatball - Traditional Taiwanese Cuisine in South District

Discover the best local flavors in Taichung with our guide to meatballs, fishball soup, and more. Perfect for food lovers exploring South District, Taichung.

Ultimate Taichung Food Tour - Famous Meatball & Fishball Soup

Learn about Taichung Bah-Oân Meatball, a beloved 80-year-old restaurant in South District, renowned for its traditional Taiwanese meatballs and rich history.

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