Nestled in the heart of Da’an District, Longtail is a refined and intimate restaurant known for its creative fusion of Asian and Western flavors. Diners rave about the inventive use of seasonal ingredients that bring freshness and vibrancy to every dish. Whether you are seeking a memorable meal to celebrate a special occasion or a stylish spot for a casual dinner, Longtail's elegant yet welcoming atmosphere makes it an ideal choice.
Longtail offers a carefully curated à la carte menu featuring dishes that blend texture and flavor in exciting ways. Highlights include the delicately crafted fish tartare, the fig toast topped with creamy ricotta cheese, and the succulent duck breast that has won praise from many guests. Although some items like the crispy pork belly received mixed reviews regarding texture and seasoning, the overall food experience remains impressive and satisfying. Don't miss the refreshing cocktails and well-selected wines that complement the meal perfectly.
Guests consistently praise Longtail for its impeccable service. The attentive and professional staff ensure a seamless dining experience, making every visitor feel welcomed and cared for. The ambiance combines elegance with warmth, creating a perfect setting for both intimate dinners and group gatherings. Though the restaurant no longer holds a Michelin star as of 2024, it remains a cherished spot for those seeking a fun and sophisticated gastronomic adventure in Taipei.
- What are the restaurant's operating hours? Longtail operates from Wednesday to Sunday, with varying hours. It's closed on Mondays and Tuesdays.
- Is there parking available? Yes, parking is available, and valet service is offered.
- Do they accept reservations? Yes, reservations are accepted and recommended.
The general sentiment among diners is positive. Visitors appreciate Longtail’s innovative fusion dishes and the seasonal freshness of ingredients. The elegant yet cozy ambiance combined with attentive service makes it a favorite for both casual nights out and celebratory dinners. While some guests note the restaurant’s recent loss of its Michelin star, many still regard it as a worthwhile and enjoyable dining destination in Taipei’s vibrant food scene.
Nestled in the vibrant neighborhood of Da'an District, Taipei, Longtail has carved a distinctive niche as a modern fusion restaurant since its inception. Since opening its doors in 2017, Longtail has been celebrated for its innovative blending of Asian and Western culinary traditions, delivering a unique dining experience that excites food enthusiasts and trend-conscious travelers alike.
2017 marked the beginning of Longtail’s journey, when it opened its doors in the bustling heart of Taipei's Da'an District. From the start, it embraced a refined yet warmly decorated dining atmosphere that perfectly complements its modern international menu.
In 2019, the restaurant achieved a prestigious milestone when it was awarded a coveted Michelin star. This recognition highlighted Longtail’s culinary creativity, precision, and the elegant balance of flavors that delighted its guests. The star also affirmed its status as a must-visit destination for gourmet seekers in Taipei.
In 2024, Longtail experienced a shift in its accolades when it lost its Michelin star. While this change sparked conversations among food critics and diners, the restaurant continues to offer an exceptional dining experience with consistently creative dishes and attentive service, as echoed by recent visitors. The menu now favors a-la-carte selections, featuring standout dishes like fish tartare, duck breast, and innovative cocktails that highlight the kitchen’s commitment to quality and flavor harmony.
Longtail stands out for its modern fusion approach that seamlessly integrates Asian ingredients with Western techniques, creating a vibrant and diverse culinary palette. Its intimate ambiance is enhanced by a warmly decorated dining room, making it ideal for both special occasions and casual dinners. Guests praise the restaurant not only for its quality cuisine but also for the impeccable service and expertly crafted cocktails, offering a comprehensive gastronomic experience.
- Innovative fusion cuisine combining the best of Asian and Western flavors.
- Acclaimed Michelin star history reflecting a high standard of culinary excellence.
- Warm, intimate ambiance perfect for any dining occasion.
- Exceptional service and beverage offerings including expertly crafted cocktails and wines.
Located in the vibrant Da’an District of Taipei City, Longtail is a refined dining establishment known for its innovative fusion cuisine. This intimate spot serves a modern international menu, showcasing seasonal offerings in a warmly decorated dining room. Although it lost its Michelin star in 2024, the restaurant continues to impress with its culinary creativity and attentive service. With signature dishes like Uni on Crispy Rice and Kaya French Toast with Espresso Ice Cream, Longtail remains a popular choice for both locals and visitors.
- Innovative fusion cuisine Stylish ambiance Attentive service Seasonal menu offerings Signature dishes like Uni on Crispy Rice and Kaya French Toast with Espresso Ice Cream
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- Reservations are highly recommended due to popularity Limited operating hours
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Longtail is perfect for food enthusiasts seeking a unique dining experience, as well as for special occasions like anniversaries or intimate gatherings.
Be sure to make a reservation, especially during peak dining hours. The restaurant also offers takeout options, making it convenient for those on the go.
Longtail remains a commendable choice for those looking to indulge in a creative culinary experience. While it may have lost its Michelin star, the quality of food and service continues to resonate with patrons, making it a worthwhile visit in Taipei.
Nestled in the vibrant heart of Taipei's Da’an District, Longtail offers an intimate dining experience that artfully blends modern international cuisine with a warm, inviting atmosphere. Located on Section 2 of Dunhua South Road, this refined restaurant charms food enthusiasts and trend-conscious travelers alike, making it a must-visit spot for those seeking creative flavors and impeccable service in Taiwan’s bustling capital.
Longtail's culinary journey is highlighted by the Seasonal Experience Menu, a tasting menu that refreshes every three months to showcase the chef’s evolving vision. This dynamic menu ensures that every visit offers fresh, thoughtfully crafted dishes combining exquisite international flavors with seasonal, locally sourced ingredients.
To elevate the dining experience, Longtail offers curated cocktail pairings expertly designed to complement the seasonal menu. Guests can also enjoy a well-rounded selection of wine, craft cocktails, and spirits, with bartenders praised for their skill and creativity. Whether sipping a perfectly balanced gimlet or savoring a glass of champagne, the beverage program enhances each dish’s flavor profile.
Longtail is perfect for intimate dinners, special occasions, or group gatherings, offering a gracefully decorated dining room that feels both elegant and welcoming. The staff’s attentive and knowledgeable service consistently receives high praise, ensuring a memorable visit. While it no longer holds its Michelin star as of 2024, the restaurant continues to impress with its precision and creativity in every dish.
- Signature Dishes : Fish tartare, fig toast with ricotta cheese, and duck breast are standout items that capture the chef's refined palate.
- Dining Options : Dine-in with reservation recommended, takeout available, and suitable for groups seeking quality international cuisine.
- Amenities : Paid parking available, accepts credit and debit cards, NFC payments supported, though it does not offer outdoor seating or child menus.
Situated at No. 174, Section 2, Dunhua South Road, Longtail enjoys a prime spot in Taipei’s lively Da’an District. The interior is thoughtfully designed to create a cozy yet sophisticated backdrop, ideal for both foodie explorers and locals who appreciate a refined dining experience. The absence of outdoor seating ensures a calm, climate-controlled environment for enjoying the culinary creations.
