Overview of the Menu
Longtail, located in the vibrant Da’an District of Taipei City, presents a modern international menu that reflects a commitment to seasonal ingredients and innovative culinary techniques. The restaurant's ambiance is refined yet intimate, making it a perfect setting for both casual dinners and special occasions. Each dish is crafted with precision, showcasing the chef's attention to detail and creativity, ensuring a memorable dining experience.
Signature Dishes
- Uni on Crispy Rice: A delightful starter featuring sea urchin atop crispy rice, enhanced with pomelo foam and shiso leaves.
- Pork Chop in Sukiyaki Sauce: A succulent pork chop served with seasonal vegetables, drizzled with a rich sukiyaki sauce.
- Kaya French Toast with Espresso Ice Cream: A sweet finale featuring brioche bread, coconut cream, and espresso ice cream.
Beverages and Pairings
Longtail offers an impressive selection of cocktails, wines, and beers that perfectly complement the culinary offerings. The mixology is particularly noteworthy, with skilled bartenders crafting drinks that enhance the dining experience. Guests can enjoy a refreshing gimlet or explore the wine list, which features both local and international selections.
Dietary Options
Longtail accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that suit their needs, ensuring an inclusive dining experience.
Chef Recommendations
The chef highly recommends the fish tartare and duck breast, both of which highlight the restaurant's commitment to quality and flavor. Seasonal ingredients are emphasized, ensuring that each visit offers something new and exciting.
Experience the Menu
Join us at Longtail in Taipei City for an unforgettable dining experience that celebrates modern cuisine and exceptional service. Whether you're a local or visiting, the culinary journey awaits you.
