Overview of the menu
At Suay Cherngtalay, the culinary philosophy revolves around a harmonious blend of traditional Thai flavors and modern techniques. Led by the renowned Chef Tammasak (Noi) Chootong, the restaurant offers a menu that reflects both creativity and authenticity, emphasizing fresh, local ingredients. The dining experience is designed to tantalize the senses, making it a popular choice for both locals and visitors in Phuket.
Signature dishes
- Lamb Kofta Kebab: Juicy lamb skewers infused with spices, served with bell peppers.
- Foie Gras in Betel Leaf Wrap: A luxurious combination of foie gras and ginger, wrapped in betel leaves.
- Tom Yum Goong: A classic Thai soup featuring river prawns, lemongrass, and spices.
Beverages and pairings
Suay Cherngtalay boasts a carefully curated drink menu, featuring a selection of local and international wines, craft cocktails, and refreshing non-alcoholic beverages. The mixology team excels in crafting unique cocktails that perfectly complement the vibrant flavors of the dishes. Guests are encouraged to explore pairing options that enhance their dining experience.
Dietary options
Suay Cherngtalay is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist with any dietary inquiries.
Chef recommendations
Chef Noi recommends trying the Tom Yum Lobster Bisque, a standout dish that showcases the restaurant's dedication to quality and flavor. Additionally, the Signature Pad Thai with Crispy Fried Soft Shell Crab is a must-try, combining traditional elements with a modern twist.
Experience the menu
Join us at Suay Cherngtalay in Phuket for an unforgettable dining experience that celebrates the best of Thai cuisine with a modern flair. Whether you're a local or a traveler, the vibrant atmosphere and exquisite dishes await you.
