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Phuket

Suay Cherngtalay, led by Chef Tammasak (Noi) Chootong, is celebrated for its creative approach to Thai cuisine, blending traditional flavors with modern techniques. The restaurant offers both indoor and outdoor seating, including a garden area with live music on select nights. Guests appreciate the premium seafood offerings and the option for private events. The ambiance is enhanced by the stylish decor and attentive service, making it a popular choice for both locals and visitors seeking a unique dining experience in Phuket.

Discover Suay Cherngtalay: Phuket's Fusion Dining Gem in Si Sunthon District, Thalang Area, Moo 6 Location, Thailand.

Nestled in the vibrant community of Si Sunthon, Phuket, Suay Cherngtalay is a culinary beacon that draws food lovers from near and far. This restaurant stands out for its bold fusion of traditional Thai flavors with contemporary cooking artistry, delivering a dining experience that is both innovative and deeply rooted in local heritage.

A Unique Culinary Journey Led by Chef Tammasak Chootong

At the helm is Chef Tammasak, affectionately known as Khun Noi, whose reputation as a culinary legend in Phuket is well deserved. His creative mastery shines through every dish, combining high-level technique with authentic ingredients. Guests rave about signature plates like the Mango Crepe Suzette, prepared tableside in an old-school flambé style, creating an unforgettable dining spectacle.

Suay Cherngtalay offers versatile seating options including stylish indoor spaces and a charming outdoor garden area. The garden comes alive on Thursday evenings with live music, setting the perfect backdrop for a memorable night out. The venue caters to families and groups, with a dedicated children’s menu and facilities, plus private dining rooms and event spaces accommodating up to 200 guests. Parking is hassle-free with free on-site options, a thoughtful plus for visitors.

The menu is celebrated for its premium seafood and imaginative Thai fusion dishes, including favorites like the duck curry, beef short ribs, and the sea bass. While the menu balances between adventurous flavors and traditional favorites, diners are encouraged to explore the diverse options for a truly satisfying experience. Complement your meal with exquisite cocktails, fine wines, or coffee, with the added convenience of a reasonable corkage fee to enjoy your own bottle.

Customer Testimonials And Community Sentiment

 for its fantastic service, friendly staff, and quality food, Suay Cherngtalay is considered a top dining destination in the Cherngtalay area. Many guests highlight the warm atmosphere, easy parking, and the vibrant indoor-outdoor options. While some note the occasional outdoor smoking area, the overall experience remains exceptional, making it a favorite spot for locals and tourists alike.

What are the operating hours of Suay Cherngtalay?

 Suay Cherngtalay operates daily from 4:00 PM to 11:00 PM.

 Yes, live music is featured in the garden area every Thursday from 7:00 PM to 11:00 PM.

Does Suay Cherngtalay offer private dining options?

 Yes, the restaurant provides a private dining room for up to 75 guests, complete with its own bar and show kitchen.

Is Suay Cherngtalay suitable for private events?

 Yes, the restaurant offers event spaces suitable for gatherings of up to 200 guests.

Does Suay Cherngtalay have a smoking area?

 Yes, the outdoor garden area serves as the designated smoking area.

Asia

Thailand

Suay Cherngtalay is a renowned restaurant located in the heart of Phuket, Thailand, specifically at 4, 177/99 Moo 6, Si Sunthon, Thalang District. This culinary gem specializes in modern Thai fusion cuisine, making it a must-visit for food enthusiasts seeking an unforgettable dining experience. With a reputation for exceptional service, a diverse menu, and a welcoming atmosphere, Suay Cherngtalay is perfect for both casual diners and special occasions.

At Suay Cherngtalay, guests can indulge in a variety of delectable dishes that showcase the best of Thai flavors with a modern twist. Highlights of the menu include:

Mango Crepe Suzette, prepared tableside for a unique dining experience.

Tom Yum Lobster Bisque, a luxurious take on the classic Thai soup.

Duck curry and beef short rib, showcasing rich flavors and generous portions.

Conveniently situated in the Thalang District of Phuket, Suay Cherngtalay is easily accessible and surrounded by several local attractions. Visitors can explore the stunning beaches of Bang Tao and Surin, both just a short drive away. The restaurant also offers ample parking, making it an ideal choice for families and groups.

Suay Cherngtalay offers a range of amenities to enhance your dining experience, including:

Outdoor seating options for a pleasant dining atmosphere.

A diverse drink menu featuring cocktails, wine, and local beers.

Family-friendly environment with a menu catering to children.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcTZmLWFnEAE&d=17924085&t=1

places/ChIJdcUpwEA3UDARt5lQ2Zz1Msw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcTZmLWFnEAE

We are regular customers due to fantastic service, friendly staff, good cocktails and wines and food of course. Also had a great “end of year dinner” on 31/12. Very good menu and quality food. Always a great place to visit when looking for great food. Great both inside and outside (if you are okay with sometimes people smoking outside). Highly recommend as easy to park. If weekend suggest reservation as can be more busy. Top restaurant in Cherngtalay area (and we tried many).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGVuZGJ3EAE&d=17924085&t=1

places/ChIJdcUpwEA3UDARt5lQ2Zz1Msw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGVuZGJ3EAE

Owner-chef Khun Noi is a culinary legend in Phuket, and every time we visit his flagship restaurant, we can see again why.

This is culinary acumen on a very high level, and will appeal even to those who may not otherwise consider any fusion-type of cuisine.

Good sized portions are served with a big smile, and every dish we tried was spot on. Special tip - try the Mango Crepe Suzette, prepared tableside, old school.

And if - like we often do - bring your own favourite wine, the THB 500 corkage is very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeU5DN1R3EAE&d=17924085&t=1

places/ChIJdcUpwEA3UDARt5lQ2Zz1Msw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeU5DN1R3EAE

Modern Thai fusion that is quite pricey but definitely good quality. I loved the duck curry, beef short rib and the sea bass, but the pad Thai was a bit too sweet. The coconut sago dessert was delicious but the flambé banana dessert did not taste as good as it looked. I think a smaller menu might be better so that diners can have more hits than misses. Overall it was an enjoyable meal but it could be better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINF9uNUR3EAE&d=17924085&t=1

places/ChIJdcUpwEA3UDARt5lQ2Zz1Msw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINF9uNUR3EAE

Was here on a company event, the food was absolutely delightful and did Thai food absolute justice. I’m not sure if it was part of the regular menu, but the Tom Yum Lobster Bisque was out of this world good! Highly recommended if you are in Phuket and looking for a fancy and good meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXBmWHBBRRAB&d=17924085&t=1

places/ChIJdcUpwEA3UDARt5lQ2Zz1Msw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXBmWHBBRRAB

We visited this esteemed Michelin Bib restaurant to sample their culinary delights.

Opting for Set Menu 1, we anticipated a thoughtfully curated selection. Unfortunately, the experience fell short of expectations.

The set menu comprised three appetizers, a warm soup (very tasty) and two main courses. Regrettably, these dishes were merely selected from the à la carte menu, lacking any distinctive flair.
While flavors were pleasantly tasty, the pacing were awkward. Serving three appetizers simultaneously – combining cold and hot dishes – left us uncertain about where to begin. The nicely smoked grilled octopus, in particular, had lost its warmth, suggesting it had been left out for too long. Conversely, the scallop and pomelo salad arrived at the ideal temperature. In hindsight, we would have preferred the tuna tartare as the initial appetizer, given its relatively subtle flavor profile compared to the other 2.

The main courses yielded mixed results. The sous vide duck's sauce failed to complement its Western-style technique, instead introducing an incongruous Asian twist. Thankfully, the pork soup and cod fish dish impressed.

In retrospect, ordering à la carte would have better suited our tastes.

Suay Cherngtalay: Top Thai Fusion Restaurant in Phuket

Suay Cherngtalay, established by Chef Tammasak (Noi) Chootong, is renowned for its innovative fusion of traditional Thai flavors with modern culinary techniques. The restaurant has been recognized with the Michelin Plate for six consecutive years, highlighting its excellence in Thai contemporary cuisine.

History of Suay Cherngtalay Restaurant Phuket Thailand Michelin Plate Culinary Fusion Legacy Culinary Excellence Timeline Recognition Chef Tammasak Noi Chootong Innovative Thai Cuisine Contemporary Food Trends Cherngtalay Dining Destination Fusion Flavors Modern Techniques Celebrated Restaurant in Phuket Gastronomic Journey Fusion Cuisine Evolution Top Thai Contemporary Restaurant Michelin Guide Success Story Six Consecutive Years Award Winning Cuisine Culinary Innovation Phuket Food Scene Celebrated Chef Cherngtalay's Culinary Excellence

Suay Cherngtalay stands as a shining beacon of culinary innovation in Phuket, Thailand. Founded by the esteemed Chef Tammasak (Noi) Chootong, this restaurant has artfully blended the rich traditional flavors of Thai cuisine with cutting-edge modern culinary techniques, creating an exceptional dining experience that captivates food lovers and connoisseurs alike.

Since 2019, Suay Cherngtalay has been honored with the prestigious Michelin Plate award, a testament to its quality and innovation in Thai contemporary cuisine. Impressively, this recognition has been maintained for six consecutive years, highlighting the restaurant's consistent excellence and ability to delight guests with every visit.

 Suay Cherngtalay received the Michelin Plate for the first time.

 The restaurant continued its Michelin Plate recognition, cementing its status among Thailand's top culinary destinations.

 Suay Cherngtalay maintained its Michelin Plate, showcasing unwavering commitment to culinary perfection.

 The restaurant was prominently featured in the Michelin Guide Thailand, gaining wider acclaim.

 Celebrated its sixth consecutive year receiving the Michelin Plate, reflecting sustained culinary brilliance.

Chef Tammasak, affectionately known as Khun Noi, is a culinary visionary whose passion for Thai flavors and artful fusion techniques has elevated Suay Cherngtalay to Michelin-worthy status. His dedication to quality, innovation, and hospitality shines through every dish, making the restaurant a beloved spot for locals and travelers seeking a refined taste of Phuket's evolving food scene.

At Suay Cherngtalay, traditional Thai ingredients and recipes meet contemporary culinary artistry, resulting in a menu that continuously surprises and delights. This creative fusion blends authentic tastes with modern presentation and techniques, attracting foodies eager for a sophisticated dining adventure in Phuket.

Over the years, Suay Cherngtalay has become synonymous with outstanding Thai contemporary cuisine, firmly establishing itself as a must-visit restaurant for those exploring Phuket's vibrant dining scene. The restaurant’s journey, marked by repeated Michelin recognition, reflects both its consistency and commitment to pushing the boundaries of flavor.

 showcasing culinary excellence year after year.

 combining traditional Thai flavors with modern techniques for a unique gastronomic journey.

 under Chef Tammasak Chootong’s guidance, elevating Phuket’s culinary landscape.

 blending local charm with international culinary appeal.

A hidden gem enveloped in the tropical charm of Phuket, Suay Cherngtalay is a culinary haven that beckons food enthusiasts to embark on a flavorful journey. This enchanting restaurant, set against the backdrop of lush greenery, marries modern aesthetics with the rich tapestry of Thai culture. The menu is a delightful exploration of traditional Thai flavors, brought to life with a contemporary twist, featuring meticulously crafted dishes that highlight the best of local ingredients. The attentive staff curates an experience that is warm and welcoming, embodying the spirit of Thai hospitality.

Suay Cherngtalay

Experience a fusion of traditional Thai flavors with modern culinary techniques at Suay Cherngtalay, led by Chef Tammasak (Noi) Chootong.

Lamb Kofta Kebab

Foie Gras in Betel Leaf Wrap

Grilled Betel Leaf Rolls Stuffed with Prawn

Hun Hin Burrata

Tom Yum Goong

Crispy Fried Chicken Spring Rolls

Suay Recipe Crab Cakes

Grilled Baby Octopus

Caesar Salad with Crispy Coconut Prawns

House Smoked Duck Breast

DIY Braised Pork Roll

Tom Yum Lobster Bisque

Szechuan Hot and Sour Soup

Medium Grilled AUS Rib Eye Steak

BBQ Thai Long Eggplant Salad with Grilled Tiger Prawns

Signature Tuna Carpaccio

Cured Salmon with Roasted Chili Sauce

Signature Pomelo Salad with Grilled Sea Scallops

Fresh Tuna Tartare

Charcoal-Grilled Salmon Steak with Yellow Curry from Chiangmai

Taco Grilled Tandoori Chicken with Roti Bread

Linguini with Lobster Bisque and Tomato Sauce

Shanghai Noodle Pesto with Avocado and Squid

Taco Grilled Salmon Fillet with Crisp Corn Shell

Spaghetti with Signature Recipe Tom Yum Butter and Grilled Giant River Prawns

Signature Pad Thai with Crispy Fried Soft Shell Crab

Spaghetti with Foie Gras, Mushroom Cream Sauce, and Green Peppercorn

Sea Bass Fillet Marinated with Turmeric Sambal, Grilled in Banana Leaf Wrap

Steamed Snow Fish Fillet with Chili & Lime Dressing

Braised Beef Cheek in Massaman Curry

Grilled AUS Rib Eye Stripes Tossed in a Wok with Mushrooms and Hot Basil Sauce

Cheese Gratin Andaman Seafood in Roasted Chili and Thai Basil Sauce

Charcoal Grilled Black Cod Fillet with Coriander Beurre Blanc & Sweet Potato

Japanese Style Braised Pork Roll

Phuket Paella Baked Rice with Curry Paste, Assorted Seafood, and Grilled Whole Lobster

Grilled Sous Vide Duck Breast with Stir-Fried Green Asparagus in Thai Hot Basil Sauce

Sea Bass Steak and Curry Sabayon with Green Apple-Fennel Salad and Grilled Potato

Grilled Lemongrass Lamb Chops with Papaya Salsa

Thai-Style Duck Confit in Thai Red Curry with Lychee and Pineapple

Charcoal Grilled AUS Beef Tenderloin, Pan Seared Foie Gras with Truffle Sauce, Carrot, Vegetables and Parmesan French Fries

Sea Bass Steak with Green Curry, Young Coconut Black Rice Risotto, and Crispy Coconut Crawn

Grilled AUS Tomahawk 1.3KG

Mushroom Tartar with Isaan Spices and Sago Chips

Fresh Rice Paper Rolls with Vegetables, Tofu, Grilled Orinji Mushrooms and Cashew Nuts

Crispy Fried Tofu Spring Rolls with Roasted Chili Dip

Vegetarian Taco Served in a Crispy Corn Shell with Thai Curry, Sour Cream, and Guacamole Condiments

Quinoa and Young Coconut Risotto Served with Cauliflower Steak and Sweet Chili Dressing

Smoked Long Eggplant Salad, Roasted Chili Dressing, Grilled Orinji Mushrooms, and Cashew Nuts

Warm Poppyseed Cake (Gluten-Free) Served with Berries Compote and Thai Ice Cream

Coconut Tiramisu

Homemade Cashew Nut Brownie with Salted Caramel Sauce Served with Young Coconut Ice Cream

Bomb Alaska at Your Table Flamed Bailey's Ice Cream Sandwich & Berries Compote

Brown Tapioca Pudding Served with Coconut Rum Raisin Ice Cream and White Caramel Sesame Chip

Suay Cherngtalay Menu

Discover a remarkable culinary journey at Suay Cherngtalay, where traditional Thai flavors are masterfully blended with contemporary techniques under the guidance of Chef Tammasak (Noi) Chootong. This vibrant Phuket restaurant offers a diverse menu designed to delight food lovers seeking both authentic and innovative dishes.

Begin your meal with a selection of enticing starters that showcase the kitchen's skillful use of fresh ingredients and bold flavors. From the smoky Lamb Kofta Kebab infused with vibrant spices and bell peppers to the exquisite Foie Gras wrapped in fragrant betel leaf with ginger, cashew nuts, and a sweet and sour dip, each dish promises a memorable start.

Delight in the Grilled Betel Leaf Rolls stuffed with succulent prawns and served with tamarind and sesame dips or savor the creamy Hun Hin Burrata paired with exotic Taling Pling fruit and crispy sourdough chips. Other highlights include the robust Tom Yum Goong featuring river prawns and aromatic lemongrass, and the crispy fried chicken spring rolls accompanied by a fiery roasted chili dip.

Fresh crab meat served with a zesty sriracha aioli and mango chutney.

Tender octopus with peanut, sweet chili dressing, bell pepper, carrot puree, pomelo, and basil salad.

Caesar Salad with Crispy Coconut Prawns: 

A tropical twist on a classic with crunchy coconut prawns and crisp croutons.

Smoked duck breast enhanced with Thai whiskey, vanilla pear, salad, and honey balsamic dressing.

For main courses, Suay Cherngtalay offers an impressive array from land to sea, blending Thai spices with international flair. The Medium Grilled AUS Rib Eye Steak comes seasoned with Isaan spices and a sweet lychee note, while the BBQ Thai Long Eggplant Salad is paired with succulent grilled tiger prawns and roasted chili dressing for a flavor-packed experience.

Seafood lovers will relish the Signature Tuna Carpaccio with ponzu sauce and wasabi ice cream or the Cured Salmon accented by roasted chili sauce and green apple ice cream. The menu also features the Charcoal-Grilled Salmon Steak with fragrant yellow curry from Chiangmai and udon noodles, bringing a delightful fusion of textures and tastes.

Linguini with Lobster Bisque and Tomato Sauce: 

Pasta tossed with rich lobster bisque, tomato sauce, crab meat, and grilled lobster tail.

Spaghetti with Foie Gras and Mushroom Cream Sauce: 

Luxurious spaghetti complemented by foie gras, creamy mushroom sauce, and green peppercorn.

Sea Bass Fillet Marinated with Turmeric Sambal: 

Grilled in banana leaf wrap served with string bean salad for a traditional touch.

Tender beef cheek cooked in rich curry, served with coconut gnocchi and edamame bean salsa.

Indulge your sweet tooth with Suay Cherngtalay’s inventive desserts that combine local ingredients with decadent flavors. The Warm Poppyseed Cake is gluten-free and served with a luscious berries compote and traditional Thai ice cream for a refreshing finish.

Enjoy the tropical Coconut Tiramisu, a delightful twist on the classic Italian dessert, or savor the Homemade Cashew Nut Brownie drizzled with salted caramel sauce and accompanied by young coconut ice cream. For a dramatic tableside experience, try the Bomb Alaska, a flamed Bailey's ice cream sandwich beautifully paired with berries compote.

Served with coconut rum raisin ice cream and a crunchy white caramel sesame chip.

Complement your dining experience with a selection of carefully crafted cocktails, fine wines, and beer. Suay Cherngtalay offers an inviting atmosphere for both intimate dinners and group celebrations, enhanced by attentive service and a welcoming vibe. Guests are also encouraged to bring their favorite wines, enjoying reasonable corkage fees that add to the flexible, relaxed dining experience.

Savor exquisite Thai cuisine at Suay Cherngtalay in Phuket. Indulge in delicious flavors and vibrant ambiance. Book your table today!

NITAN Phuket

กินกับอี๋ Kin-Kub-Ei