
Blue Elephant Phuket Cooking School & Restaurant
Phuket, Thailand
Blue Elephant Phuket Menu Overview
Nestled in the heart of Phuket, Blue Elephant Phuket offers an exquisite culinary journey that celebrates the rich flavors of authentic Thai cuisine with a modern twist. Each dish is crafted using the finest ingredients, blending traditional recipes with contemporary touches that delight both locals and travelers alike. The menu proudly features vegetarian and vegan options, ensuring a memorable dining experience for everyone.
Starters
Begin your meal with a selection of vibrant and flavorful starters that set the perfect tone. The Asparagus Spring Roll paired with a zesty Pineapple Chili Dip offers a refreshing crunch balanced by sweet and spicy notes. For a unique taste, try the Signature Tod Mun Banana Blossom, featuring tender banana blossom melded with aromatic curry paste, kaffir lime leaves, and crunchy peanuts, served alongside a sweet chili dip. The Tom Yum Hed Soup is a comforting classic, brimming with straw mushrooms, baby corn, coconut water, and the signature tang of lemongrass and kaffir lime leaves, accented by the fiery bird’s eye chili.
Mains
For the main event, savor creations that showcase Thailand’s diverse culinary heritage. The Vegetarian Green Curry is a luscious blend of green curry paste and creamy coconut milk enveloping tofu, sweet Thai basil leaves, eggplant, and tender bamboo shoots. Phad Kra-Paow Makua Muang is a spicy stir-fry featuring purple eggplant and tofu infused with pepper, Thai garlic, and holy basil leaves, delivering layers of heat and fragrance. Meat lovers will relish the Lamb Massaman Curry, where Australian lamb simmers in rich massaman paste and coconut milk with tamarind juice, palm sugar, sweet potatoes, and roasted nuts, served with roti to soak up every last bit of sauce. Seafood enthusiasts can indulge in Tom Yum Goong, a sumptuous soup with tiger prawns, coconut milk, lemongrass, kaffir lime leaves, galangal, and mushrooms, bursting with aromatic spices and a delicate heat.
Drinks
Complement your meal with inventive cocktails that echo the tropical vibrancy of Phuket. The Blue Elephant Pink Colada blends rum, coconut milk, pineapple juice, and grenadine into a smooth and fruity concoction perfect for unwinding. For a bold and refreshing choice, the Long Island Iced Tea combines vodka, tequila, rum, gin, triple sec, lime juice, and a splash of coke for a classic yet potent experience.
Specialties to Savor
- Signature Tod Mun Banana Blossom: A beautifully spiced starter that balances the sweetness of banana blossom with curry and kaffir lime.
- Lamb Massaman Curry: Tender Australian lamb slow-cooked in a fragrant curry with sweet potatoes and roasted nuts, accompanied by soft roti.
- Tom Yum Goong: A signature spicy-sour soup bursting with tiger prawns, aromatic herbs, and creamy coconut milk.
Open now - Closing 10:00 PM
Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:00
Saturday
11:30–22:00
Sunday
11:30–22:00
Aggregated Ratings 4.5
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