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Phuket

Wagyu Steakhouse in Phuket is renowned for its high-quality Wagyu beef, expertly cooked using a Josper charcoal oven. The menu features a variety of meats, seafood, and side dishes, all prepared with meticulous attention to detail. The elegant interior, designed by Nao Taniyama, complements the dining experience, creating a sophisticated and comfortable environment. The restaurant's commitment to quality and service has earned it a loyal clientele and positive reviews across various platforms.

Wagyu Steakhouse Phuket dining experience overview and essentials.

Nestled in the vibrant Cherngtalay area of Phuket, Wagyu Steakhouse offers an upscale and refined culinary journey centered on premium Wagyu beef. This elegant restaurant, part of the Twin Palms Hotel, delights meat lovers with dishes prepared on a signature Josper charcoal oven, infusing each bite with smoky, rich flavors. The open kitchen design invites guests to witness chefs' craftsmanship, enhancing the sense of connection and anticipation.

Ambiance and service that elevate every visit

Wagyu Steakhouse’s atmosphere strikes a balance between sophisticated elegance and warm comfort. The interior’s earthy tones, combined with stylish furnishings, create a welcoming yet luxurious space perfect for romantic dinners, special occasions, or refined group gatherings. Guests consistently praise the attentive, knowledgeable staff who provide seamless service without overwhelming, ensuring you feel cared for but never rushed.

 include expertly grilled Australian Riverina lamb chops and melt-in-your-mouth Japanese Wagyu steaks that need no sauce to impress. Crisp asparagus, buttery puree, and perfectly executed desserts like the Blueberry Crème Brûlée complete the experience. The drink menu features handcrafted cocktails, an extensive wine list, and fine coffee to accompany brunch, lunch, or dinner.

Community sentiment and guest experiences

Wagyu Steakhouse is renowned for its exceptional blend of quality and ambiance. Guests often highlight the superb flavor and texture of the wagyu beef, the tasteful presentation, and the restaurant’s ability to read diners’ moods for a perfectly timed service. While the majority revel in the upscale, stress-free dining, a few reviews mention occasional service hiccups. Overall, the experience is one that leaves a lasting impression of indulgence and satisfaction.

What are the operating hours of Wagyu Steakhouse?

 Wagyu Steakhouse operates daily from 5:30 PM to 12:00 AM, with last food orders at 11:00 PM.

Is there a dress code at Wagyu Steakhouse?

 The dress code is smart casual; beachwear and open sandals for men are not allowed.

Does Wagyu Steakhouse accept reservations?

 Yes, reservations are recommended via phone at +66 94 480 0882.

Is Wagyu Steakhouse suitable for families with children?

 Families with children under 12 are welcome for early dinner reservations between 5:30 PM and 6:30 PM.

What payment methods are accepted at Wagyu Steakhouse?

 They accept both cash and credit cards for payment.

Asia

Thailand

Nestled in the heart of Cherngtalay, Phuket, WAGYU STEAKHOUSE offers an unparalleled culinary journey that combines the rich flavors of premium wagyu beef with a sophisticated ambiance. This restaurant is a haven for meat lovers and those seeking a refined dining experience in Thailand's most scenic island.

WAGYU STEAKHOUSE: A Luxurious Phuket Dining Experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdWNTTFRnEAE&d=17924085&t=1

places/ChIJ-bQBETY5UDARtJ1V9rR_-Ig/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdWNTTFRnEAE

We attended this excellent, wine-paired dinner here last night, on the invitation of one of Thailand's top meat importers. Wagyu Steakhouse is part of Twin Palms Hotel, very beautifully appointed, and offers great steaks with a full 5-star experience. We had a very nice evening 🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLWFtcDZBRRAB&d=17924085&t=1

places/ChIJ-bQBETY5UDARtJ1V9rR_-Ig/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLWFtcDZBRRAB

What a classy and upscale restaurant! Back in June, I had the Australian ‘Riverina’ lamb chops and loved every single bite. And to top it off, my favorite Blueberry Crème Brûlée—absolutely divine. Sorry for sharing this feedback late, but the experience was unforgettable! ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MnJINFJBEAE&d=17924085&t=1

places/ChIJ-bQBETY5UDARtJ1V9rR_-Ig/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MnJINFJBEAE

Waitress had an attitude. Food was not great for the price. Australian wagyu steak tastes so cheap. Super disappointed. Honestly if the waitress had a better attitude I would’ve let the bad food go, but she was not nice. Every single time I tried to say I didnt want add ons she would look annoyed, so unnecessary. Fois gras tastes like straight pork fat, steak was not tender enough, soup was such small portion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aUlpZjR3RRAB&d=17924085&t=1

places/ChIJ-bQBETY5UDARtJ1V9rR_-Ig/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aUlpZjR3RRAB

Superb dining here. I didnt make a reservation, so i had to wait 15 minutes, butcthey offered a cocktail and a small bite for the waiting. It exceeded my expectations. The vibe of the restaurant is splendid, the service up to EU standards, not pushy, friendly, not constantly upselling… refreshing to have waiters at your table in acceptable doses. 😉 you know what i mean…. Not 10 times asking how good it is and if i need something. Food came fast but they perfectly read your signs. When you are on your phone, they dont bother you with a question. They anticipate on any pictures you want to take, again without hassling you but presenting the dish immediate in an insta-friendly way. The food itself: i can tell you that the japanse wagyu doesnt need any sauce…. What the hell…. Delicious and voluptuous in taste. You pay for it… but it’s a piece of meat you don’t forget easily. The puree is soft as butter and the asparagus was crispy and perfectly seasoned. Desserts are simple but executed to perfection. If I had to give one remark: the doorman clearly was a bit hyped up. While waiting i got nervous from his constant going up and down the hall in front of my nose. And he clearly missed me coming in.  But i’m sure coming back during my stay in Pukhet here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxd2NtSnFBRRAB&d=17924085&t=1

places/ChIJ-bQBETY5UDARtJ1V9rR_-Ig/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxd2NtSnFBRRAB

I discovered an incredible restaurant in Phuket with the best brunch I’ve ever had. While I’ve tried brunch at Catch Beach Club before, this new find was absolutely exceptional—the food was simply incredible! The dining experience here also was extraordinary, featuring a stunning dining room, an elegant bar, and an atmosphere that exudes majesty, making you feel as though you’re dining in a luxurious London restaurant. I can’t wait to return to both places again soon.

WAGYU STEAKHOUSE: 5-Star Dining in Cherngtalay, Phuket

Wagyu Steakhouse is a fine-dining restaurant located in Surin Beach, Phuket, Thailand. It is part of the Twinpalms Phuket Resort and is renowned for its high-quality Wagyu beef, cooked using a Josper charcoal oven. The restaurant's elegant interior was designed by Nao Taniyama, known for his work on Michelin-starred steakhouses and renowned brasseries. The menu features a variety of meats, seafood, and side dishes, all prepared with meticulous attention to detail. ([wagyuphuket.com](https://www.wagyuphuket.com/story/?utm_source=openai))

Wagyu steakhouse: a journey through phuket's culinary gem history and evolution.

Nestled in the picturesque locale of Surin Beach, Phuket, Wagyu Steakhouse stands out as a premier dining destination renowned for its exquisite offerings and refined ambiance. Since opening its doors in 2019, this fine-dining establishment has captivated food enthusiasts with its dedication to premium quality meats, particularly its signature Wagyu beef, expertly prepared using a Josper charcoal oven that infuses every cut with a distinctive smoky flavor.

Wagyu Steakhouse officially debuted in 2019, immediately positioning itself as a must-visit spot for discerning diners seeking an elevated steakhouse experience in Phuket. Its affiliation with the prestigious Twinpalms Phuket Resort further elevated its status, merging luxury accommodation with an unforgettable gastronomic journey. Within just a year, Wagyu Steakhouse earned a coveted mention in the Michelin Guide in 2020, a testament to its exceptional culinary standards and impeccable service that delighted both local patrons and international travelers.

By 2021, Wagyu Steakhouse expanded its culinary repertoire to cater to a broader audience, incorporating a diverse menu that extends beyond its famed Wagyu beef to include premium seafood and thoughtfully crafted vegetarian dishes. This evolution reflects a commitment to inclusivity and innovation, ensuring every guest finds a perfectly curated plate to savor. The restaurant's open kitchen design invites diners to witness the artistry behind each dish, enhancing the sophisticated atmosphere with dynamic culinary theater.

Wagyu Steakhouse is distinguished not only by its culinary excellence but also by its elegant and sophisticated interior design, which masterfully blends contemporary aesthetics with warm, inviting tones. The atmosphere exudes exclusivity and comfort, making it an ideal setting for romantic dinners, special celebrations, or refined group gatherings. The signature Josper charcoal oven is a focal point, imparting rich flavor profiles to the meats that have become synonymous with the restaurant’s name.

Key milestones in wagyu steakhouse history

 Wagyu Steakhouse opened its doors in Surin Beach, Phuket, offering a luxurious fine-dining experience centered on premium meats.

 The restaurant earned a prestigious feature in the Michelin Guide, highlighting its outstanding quality and service.

 Menu expanded to feature diverse options including seafood and vegetarian dishes, catering to a wider audience.

Dine In

Takeout

Restroom

Live Music

Outdoor Seating

Good for Groups

In the heart of Cherngtalay, nestled within the eclectic offerings of Phuket, lies the exquisite Wagyu Steakhouse. This culinary gem fuses the artistry of traditional Thai ambiance with an elegant modern flair, offering high-quality beef dishes in a refined yet welcoming atmosphere.

WAGYU STEAKHOUSE

In the heart of Cherngtalay, nestled within the eclectic offerings of Phuket, lies the exquisite Wagyu Steakhouse. This culinary gem fuses the artistry of traditional Thai ambiance with an elegant modern flair, showcasing the succulent, marbled textures of the finest Wagyu beef, artfully grilled to perfection.

Wagyu Steakhouse Menu

A selection of premium steaks, fresh seafood, and delectable desserts.

Entrecôte

Ribeye

Sirloin

Tenderloin

Tomahawk

T-Bone

New Zealand Lamb Chops

Pork Chop

Grilled Chicken Breast

Grilled Salmon

Gillardeau French Oysters

Boston Lobster Bisque

Tuna Ceviche

Caesar Salad

Cheese Selection

Molten Chocolate Fondant

Zesty Cheesecake

Rum Baba

Nestled in the heart of Cherngtalay, Phuket, Wagyu Steakhouse offers an exquisite dining experience defined by premium steaks, fresh seafood, and indulgent desserts. This elegant restaurant shines with its sophisticated atmosphere and careful attention to detail, making it a must-visit for discerning food lovers seeking the finest flavors in Thailand.

Begin your meal with refined starters that set the tone for a luxurious feast. The Gillardeau French Oysters with Caviar bring a touch of oceanic elegance, perfectly paired with the delicate saltiness of premium caviar. For a classic taste, the Caesar Salad combines crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and sharp Parmesan cheese. Dive into the rich Boston Lobster Bisque, crafted with lobster, cream, tomato, brandy, and herbs for a warming, flavorful start. Alternatively, the Tuna Ceviche offers a refreshing blend of tuna marinated in lime juice with chili, coriander, and red onion for a zesty bite.

At the heart of the menu are the premium cuts of meat, meticulously prepared to highlight their natural flavors. Choose between the succulent Beef Ribeye options including the Entrecôte, Ribeye, Sirloin, Tenderloin, T-Bone, and the impressive Tomahawk, each seasoned with salt, pepper, and herbs for a perfectly balanced taste. For lovers of lamb, the New Zealand Lamb Chops offer tender, flavorful bites seasoned to perfection. The menu also features hearty Pork Chops and the lighter Grilled Chicken Breast, both seasoned with classic herbs and spices. Seafood enthusiasts can enjoy the Grilled Fish of the Day, highlighting the freshest catch with simple seasoning to enhance its natural taste.

Conclude your meal with exquisite desserts that balance richness and refinement. The Molten Chocolate Fondant captivates with a luscious dark chocolate core surrounded by buttery, soft cake. The Citrus Cheesecake offers a tangy brightness with cream cheese and citrus zest resting on a graham cracker crust. For a classic indulgence, the Rum Baba features a moist cake soaked in rum, enriched with eggs, sugar, and butter for a decadent finish.

Complement your dining experience with an expertly curated selection of wines, cocktails, and beers, crafted to pair beautifully with the menu’s flavors. Whether you prefer a refreshing cocktail or a robust glass of wine, the bar offers choices that elevate every bite. Special attention to wine pairings enhances the enjoyment of the premium steaks and seafood. The restaurant’s refined ambiance and attentive service create a sophisticated backdrop, ideal for intimate dinners or special occasions in Phuket.

 include carefully sourced Australian and Japanese wagyu steaks, fresh seafood dishes like the Boston Lobster Bisque and Tuna Ceviche, and desserts made with high-quality ingredients.

 is elegant and upscale, with attentive yet unobtrusive service that enhances the dining experience without overwhelming.

 romantic dinners, group celebrations, and those seeking a memorable culinary journey on Phuket’s vibrant dining scene.

Savor the finest cuisine at WAGYU STEAKHOUSE in Phuket, where premium steaks meet a stunning ambiance. Indulge your senses today!

WAGYU STEAKHOUSE: Fine Dining in Phuket's Hotspot

Thalang District

A charcoal oven used for grilling meats to perfection.

Josper Charcoal Oven

An oven that imparts a subtle char-grill taste to meats.

Beech Grill Oven

High-quality knives provided for an enhanced dining experience.

Laguiole Steak Knives

A curated list of award-winning wines from around the world.

Wine Selection

A bar offering handcrafted classic cocktails and premium spirits.

Cocktail Bar

Wagyu steakhouse in Phuket: a luxurious dining experience in Cherngtalay district.

Nestled in the scenic Cherngtalay area of Phuket, Wagyu Steakhouse offers an extraordinary culinary journey for meat lovers and epicurean travelers alike. Located within the elegant Twin Palms Hotel, this upscale restaurant specializes in premium Wagyu beef grilled to perfection using a traditional Josper charcoal oven, ensuring each cut bursts with rich flavor and tender juiciness.

Exceptional menu highlights and open kitchen charm

At Wagyu Steakhouse, guests are treated not only to the finest Australian and Japanese Wagyu cuts but also to a captivating open kitchen concept where skilled chefs expertly prepare each dish in full view. This transparency adds a vibrant, interactive element to dining, allowing visitors to savor the artistry behind their meal.

 expertly grilled meats from the Josper charcoal oven, adding a subtle smoky depth to every bite.

Extensive selection of award-winning wines to perfectly complement your steak.

Handcrafted cocktails prepared by expert mixologists for a sophisticated start or finish to your meal.

A premium selection of Cuban cigars, ideal for savoring alongside digestifs or after-dinner conversations.

A refined atmosphere with thoughtful service

The restaurant’s interior exudes refined elegance with a spacious dining area and an inviting bar that recalls the grandeur of a London dining room. Whether you join for brunch, lunch, or dinner, the ambiance blends sophistication with comfort for a truly memorable outing. The attentive yet unobtrusive staff ensure your experience is seamless, respecting your privacy while anticipating your needs.

Conveniences to enhance your visit include

 free parking options, easy reservation availability, and options for takeout if you prefer to enjoy Wagyu delights from your own space.

Why Wagyu steakhouse is a must-visit in Phuket

For those seeking an unforgettable steakhouse experience in Phuket, Wagyu Steakhouse delivers with its high-quality ingredients, masterful grilling techniques, and elegant setting. It’s ideal for foodies craving authentic Wagyu beef, travelers desiring a luxurious dining atmosphere, and groups celebrating special occasions. The combination of exquisite cuisine, curated wine and cocktail offerings, and a welcoming vibe makes it a standout destination in the Cherngtalay district.

 – Authentic Japanese Wagyu grilled in a Josper charcoal oven for unparalleled flavor.

 – Extensive wine list plus handcrafted cocktails to elevate your meal.

 – Elegant dining room with attentive, EU-standard service and no pushy upselling.

Phuket Province

Experience premium Wagyu beef at Wagyu Steakhouse in Cherngtalay, Phuket. Enjoy a luxurious ambiance, exceptional service, and exquisite steaks.

Luxury Wagyu Steakhouse Phuket - Fine Dining in Cherngtalay

Indulge in high-quality Wagyu steaks at Wagyu Steakhouse in Phuket. Located in Cherngtalay, offering a sophisticated ambiance and superior dining experience.

Wagyu Steakhouse Phuket - Premium Steak Experience in Phuket

Discover Wagyu Steakhouse in Cherngtalay, Phuket. Savor expertly cooked Wagyu beef, fine wines, and a luxurious environment for memorable meals.

WAGYU STEAKHOUSE: 5-Star Dining in Cherngtalay, Phuket

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