Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Phuket

The Smokaccia Laboratory, led by Chef Luca Mascolo, is celebrated for its creative and sustainable fine dining experience. The 18-course tasting menu, available in meat, fish, vegetarian, and vegan options, showcases innovative dishes crafted with local and seasonal ingredients. The restaurant emphasizes zero-waste cooking and offers both wine and non-alcoholic pairings to complement the meal. The elegant ambiance, open kitchen concept, and intimate setting contribute to a memorable dining experience.

The Smokaccia Laboratory Phuket: A Molecular Gastronomy Marvel in Thailand's Culinary Scene 

Nestled in the vibrant heart of Phuket, Thailand, The Smokaccia Laboratory delivers an unparalleled culinary experience that redefines fine dining through the art of molecular gastronomy. This extraordinary restaurant, located at 116 Cherng Thalay on Surin Road, invites food enthusiasts and adventurous palates to embark on a sensory journey featuring inventive dishes that blend scientific technique with sustainable, flavor-packed creativity.

Innovative dining with a sustainable touch

At The Smokaccia Laboratory, every course tells a story. The culinary team expertly crafts an 18-course tasting menu where each bite bursts with complex layers of flavor and innovative technique. Guests praise the remarkable fusion of down-to-earth ingredients elevated into edible works of art, including show-stoppers like the Vegan Foie Gras and the Guilt-free Dark Chocolate Pleasure. Chef Luca and his passionate team emphasize sustainability and zero waste, ensuring that nothing is wasted in this modern gastronomic adventure.

The dining room at The Smokaccia Laboratory offers a warm, inviting ambiance with bright, open spaces that complement the smoked signature dishes. The open kitchen concept allows diners to witness the culinary artistry in action, creating an intimate connection with the chefs. Guests consistently highlight the attentive, personable staff who go above and beyond to personalize the experience and accommodate dietary preferences, including gluten-free and dairy-free options.

 Molecular gastronomy and creative tasting menus.

 116 Cherng Thalay, Surin, Phuket, Thailand.

 Credit/debit cards and contactless NFC accepted.

 Free parking and parking on street available.

What is the price of the Culinary Scientist Tasting Menu?

 The 18-course tasting menu is priced at 5,500 THB.

 Yes, the restaurant offers a vegan version of the tasting menu.

 Yes, reservations are recommended due to limited seating.

 The restaurant operates from Thursday to Monday, 6:00 PM to 10:00 PM, and is closed on Tuesday and Wednesday.

 Yes, the restaurant offers outdoor seating.

The Smokaccia Laboratory enjoys glowing reviews from a community of passionate food lovers and curious travelers. Diners consistently praise the restaurant's innovative approach to modern cuisine combined with heartfelt hospitality. Many highlight the skilled Chef Luca's dedication to creating memorable, imaginative dishes that push culinary boundaries while respecting sustainability. This glowing approval makes The Smokaccia Laboratory a standout destination for anyone seeking a unique, sophisticated dining adventure in Phuket.

Asia

Thailand

Nestled in the vibrant heart of Phuket's Cherng Thalay area, The Smokaccia Laboratory offers an extraordinary culinary journey that combines innovative gastronomy with a warm, inviting atmosphere. This restaurant is renowned for its avant-garde approach to fine dining, making it a must-visit destination for food enthusiasts seeking a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbk9mWlJnEAE&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbk9mWlJnEAE

Such an incredible experience. Make sure you go with an empty tummy as the food is absolutely delicious!
All the staff, including the head chef were very passionate about the experience and very personable. If you're in Thailand and have the time, it's definitely worth attending. I know I'll be back :)
They were also very accommodating for my GF/DF dietary as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbmRPUFZBEAE&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbmRPUFZBEAE

The food was amazing, so many different flavours in one bite. It was very expensive, this was a treat for my birthday. If you want something out of the ordinary, and experience fabulous dishes, then give this place a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcTVURVZnEAE&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcTVURVZnEAE

Certainly a unique dining experience. I love that there was a story for every course. An intimate experience, where you really get to know the team. From the second you walk in, they already have a course prepared for you. We had the non alcoholic pairing, and even that had so much thought put into it.

Chef Luca is clearly very passionate and actively seeking feedback. To say anymore would be to spoil so...

Our only regret is not being able to bring the bread home (the namesake of the restaurant), as it is CLOSED ON TUESDAY AND WEDNESDAY, and we flew off Thursday morning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcXV2TF93RRAB&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcXV2TF93RRAB

We went to Smokaccia for the 9 course tasting menu for lunch and the culinary experience offered by Luca and his team was absolutely outstanding from a technical and aesthetics perspective.

The dining room offers a warm and bright ambient that embedds well with the smoked signature courses that were presented.

We went with the non-alcoholic drinks pairing which fit well in the sequence in which it was presented but never threatened to overpower the taste of the food.

Personally we were especially surprised by the salad interpretation and the soft pork belly - but I am sure that you will find your personal favorite here for sure.

Also we appreciated that Luca took the time to discuss with us about our experience and we can only marvel at the beautiful place and experience he and his partners managed built there.

When I am in Phuket again I am looking forward to enjoy the dinner menu.

Visiting Smokaccia Laboratory is a must have for those who wish to have the full fine dining experience in Phuket.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eDV2aWx3RRAB&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eDV2aWx3RRAB

As a genuine food lover, as someone who values passionate people and as a person who admires innovations in food... The Smokaccia Laboratory is not to be missed if you are in Phucket, Thailand

A shining star that should be recognized and awarded. If Alinea was founded in 2008, the Smokaccia comes to modernize culinary innovations and replace it.

Down to earth molecular creative gastronomy that is delicious and edible, nothing is wasted!

Chef Luca and the full team have taken us into a unique culinary experience in their lunch set menu from the moment we entered until the very end, a lovely experience in every touch point.

The Smokaccia bread is so yummy, so are the staff, I will eat all of them. 😋♥️

Experience 5-Star Dining at The Smokaccia Laboratory, Phuket

The Smokaccia Laboratory, founded by Chef Luca Mascolo and Brigitta Houkamp, is renowned for its innovative approach to fine dining, emphasizing sustainability and zero-waste cooking.

Nestled in the vibrant culinary scene of Phuket, The Smokaccia Laboratory stands as a beacon of innovation and sophistication. Founded by the visionary Chef Luca Mascolo and his wife Brigitta Houkamp, this exceptional restaurant has redefined fine dining with its pioneering fusion of molecular gastronomy and sustainable culinary practices. Since opening its doors, The Smokaccia Laboratory has captivated food enthusiasts and critics alike with its creative approach and commitment to excellence.

milestones and recognition in culinary excellence

The journey of The Smokaccia Laboratory has been marked by significant achievements that highlight its role as a trailblazer in Phuket's gastronomic landscape. In 2024, the restaurant earned prestigious recognition from the Michelin Guide, an esteemed accolade that cements its status as a creative and innovative dining destination. That same year, it was proudly ranked 4th among the TOP25 Restaurants in Phuket, showcasing its popularity and exceptional quality amidst a competitive culinary environment.

culinary philosophy and guest experiences

At the heart of The Smokaccia Laboratory’s success lies a passionate dedication to delivering a unique sensory journey. The menu features inventive dishes that blend scientific techniques with deep respect for natural ingredients, resulting in flavors that surprise and delight with every bite. Guests often describe their visits as intimate and memorable, where every course tells a story through meticulous presentation and bold taste combinations. This commitment to innovation is matched by sustainable practices, ensuring that nothing goes to waste and every element contributes to an extraordinary dining experience.

 - A testament to culinary creativity and quality.

Ranked 4th in TOP25 Phuket Restaurants 2024

 - Among the island’s premier dining spots.

 - Combining science with art in every dish.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

The Smokaccia Laboratory in Cherng Thalay, Phuket, offers a unique culinary experience that combines innovative cooking with traditional Thai ingredients. Guests can enjoy a diverse menu featuring expertly grilled seafood and artisan pizzas in a warm and inviting atmosphere.

The Smokaccia Laboratory

An innovative 18-course tasting menu crafted by Chef Luca Mascolo, featuring meat, fish, vegetarian, and vegan options, focusing on sustainable and mindful cuisine.

The Happy Goose, Vegan Foie Gras

Zero Waste and Bell Pepper Memory

Guilt-free Dark Chocolate Pleasure

Impossible Pistachio

Smokaccia Soft Pork Belly

Smokaccia Cheesy Truffle Mushroom

18-Course Culinary Scientist Tasting Menu

Culinary scientist tasting menu at The Smokaccia Laboratory Phuket Thailand restaurant Cherng Thalay Surin dining experience food menu dishes modern gastronomy molecular innovative vegan vegetarian seafood meat dessert drinks specialties creative fine dining foodies travelers luxury vacation tropical destination unique flavors textures presentation chef Luca team passion technique story pairings atmosphere ambience hospitality environment warm bright welcoming setting Thai fusion international fusion dining atmosphere expert team exquisite selection highlights must try signature dishes popular choices gastronomic journey tasting courses multisensory experience savor flavors aroma textures innovation culinary artistry meticulous craftsmanship presentation detail unforgettable moments.

Nestled in the heart of Phuket's Cherng Thalay, The Smokaccia Laboratory offers an innovative 18-course Culinary Scientist Tasting Menu that masterfully blends molecular gastronomy with local Thai influences. This unique dining experience is designed to delight food enthusiasts, digital nomads, and discerning travelers seeking a sophisticated culinary adventure. Each dish tells its own story, crafted with passion and technical precision by Chef Luca and his dedicated team.

The menu begins with the exquisite Vegan Foie Gras, an inventive terrine that combines the rich flavors of plant-based foie gras with crisp and vibrant bell pepper. This starter not only celebrates vegan cuisine but also introduces the creative ethos of The Smokaccia Laboratory — pushing boundaries while honoring taste and texture.

The main courses showcase a stunning array of flavors and ingredients. Highlights include the Australian Wagyu striploin, cooked to perfection and paired with delicate Surat Thani oysters and creamy Nonthaburi cheese — a harmonious blend of land and sea that exemplifies fine dining craftsmanship. For vegetarians and those seeking a guilt-free delight, the Zero Waste and Bell Pepper Memory dish presents a nut-based sauce with cheese-like textures that evoke comfort and innovation in every bite.

Ending the meal on a decadent note, the Guilt-free Dark Chocolate Pleasure dessert combines the richness of dark chocolate with aromatic Chiang Mai Arabica coffee and crunchy cashew nuts. This thoughtful creation satisfies sweet cravings while maintaining a refined balance of flavor and texture, perfect for lovers of sophisticated desserts.

Complementing the tasting menu, The Smokaccia Laboratory offers carefully curated non-alcoholic drink pairings that enhance the flavor profiles of each course without overwhelming the palate. For those who enjoy cocktails, a well-crafted selection is available to elevate the dining experience further, aligning perfectly with the restaurant’s ethos of innovation and balance.

 – Each dish is a creative masterpiece that showcases modern techniques and sustainable practices.

 – Thoughtful accommodations for vegan and vegetarian guests, ensuring an exceptional experience for all palates.

 – Every course is accompanied by a narrative that deepens your appreciation of the ingredients and culinary techniques.

Savor exquisite flavors at The Smokaccia Laboratory in Phuket! Enjoy fresh, innovative dishes in a vibrant atmosphere. Book your culinary adventure now!

The Smokaccia Laboratory: Dining in Phuket Paradise

Thalang Municipality

A unique 18-course tasting experience with meat and fish options.

A unique 18-course vegetarian tasting experience.

18-Course Culinary Scientist Vegetarian Tasting Menu

A unique 18-course vegan tasting experience.

18-Course Culinary Scientist Vegan Tasting Menu

Phuket's culinary scene reaches new heights at The Smokaccia Laboratory, a pioneering restaurant located in the vibrant Cherng Thalay district. This avant-garde eatery offers food enthusiasts an unforgettable journey through modern gastronomy that fuses creativity with local flavors in a warm, inviting atmosphere.

The Smokaccia Laboratory: Phuket's Pinnacle of Culinary Innovation

Each course tells a story, inviting guests to explore flavors, textures, and aromas that challenge and delight the palate. The chef’s passion for culinary innovation and sustainable practices shines through in every detail, making every bite a unique experience.

The Smokaccia Laboratory is renowned for its innovative 18-course Culinary Scientist Tasting Menu, priced at 5500 THB, which showcases a stunning range of techniques and thoughtfully crafted dishes. Diners can indulge in expertly prepared meat, fish, vegetarian, and vegan options that are as visually captivating as they are delicious.

For dessert lovers, the Guilt-free Dark Chocolate Pleasure offers a decadent yet wholesome treat: a dairy-free, sugar-free dark chocolate infused with aromatic Chiang Mai Arabica coffee and finished with a delicate cashew nut dusting.

Beyond the tasting menu, The Smokaccia Laboratory features signature creations like the Vegan Foie Gras terrine, a sophisticated plant-based alternative that redefines luxury dining. The Zero Waste and Bell Pepper Memory dish highlights the chef’s commitment to sustainability by transforming humble local bell peppers into a gourmet delight with a rich nut-based sauce.

The restaurant also boasts a bright and cozy ambiance with outdoor seating options and free parking, making it a perfect spot for intimate dinners or special group celebrations.

The dining experience is enhanced by attentive and passionate staff, including head chef Luca, who actively engages with guests to ensure a personalized and memorable visit. Whether you opt for the non-alcoholic drink pairings or explore their curated list of wine, beer, and cocktails, every element complements the menu’s innovative spirit.

Prepare to arrive hungry and ready to be wowed by an inventive menu that respects tradition while pushing gastronomic boundaries.

Located at 116 Cherng Thalay, Surin, Tambon Choeng Thale, Phuket, The Smokaccia Laboratory invites travelers and locals alike to embark on an extraordinary culinary adventure that redefines fine dining in Thailand. Reservations are recommended to secure your place at this sought-after destination.

At The Smokaccia Laboratory, diners enjoy:

- A meticulously crafted 18-course tasting menu featuring innovative modern techniques

- Vegan and vegetarian options, including the sophisticated Vegan Foie Gras

- Dishes that emphasize sustainability and zero waste philosophy, such as the Bell Pepper Memory

- Decadent desserts that are dairy and sugar free, like the Guilt-free Dark Chocolate Pleasure

- A welcoming environment with outdoor seating, free parking, and friendly service

- Beverage pairings including non-alcoholic options, cocktails, wine, and beer

Here, food becomes art, science, and storytelling all at once—making it a must-visit for those eager to explore cutting-edge gastronomy in Thailand’s island paradise.

For food lovers and adventurous palates seeking a transformative dining experience in Phuket, The Smokaccia Laboratory offers more than just a meal—it presents a culinary narrative filled with passion, innovation, and respect for ingredients. It's a destination where every dish is a conversation and every visit promises discovery.

Thalang District

Enjoy innovative 18-course tasting menus in Phuket's Cherng Thalay. Celebrate sustainability, zero waste, and culinary artistry at The Smokaccia Laboratory.

Experience Top 18-Course Fine Dining at The Smokaccia Lab Phuket

Discover innovative culinary art with Chef Luca Mascolo at Phuket's premier fine dining restaurant in Cherng Thalay. Book your unforgettable experience now!

The Smokaccia Laboratory Phuket - Michelin-Recognized Dining Experience

Opening hours for The Smokaccia Laboratory, Phuket. Find opening hours for The Smokaccia Laboratory, Cherng Thalay on 116 Cherng Thalay - novacircle.com

Experience 5-Star Dining at The Smokaccia Laboratory, Phuket

WAGYU STEAKHOUSE

Benny's Cocktails & Grill

Carpe Diem Beach Club - Phuket