Wagyu Steakhouse menu overview
Nestled in the heart of Cherngtalay, Phuket, Wagyu Steakhouse offers an exquisite dining experience defined by premium steaks, fresh seafood, and indulgent desserts. This elegant restaurant shines with its sophisticated atmosphere and careful attention to detail, making it a must-visit for discerning food lovers seeking the finest flavors in Thailand.
Starters
Begin your meal with refined starters that set the tone for a luxurious feast. The Gillardeau French Oysters with Caviar bring a touch of oceanic elegance, perfectly paired with the delicate saltiness of premium caviar. For a classic taste, the Caesar Salad combines crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and sharp Parmesan cheese. Dive into the rich Boston Lobster Bisque, crafted with lobster, cream, tomato, brandy, and herbs for a warming, flavorful start. Alternatively, the Tuna Ceviche offers a refreshing blend of tuna marinated in lime juice with chili, coriander, and red onion for a zesty bite.
Mains
At the heart of the menu are the premium cuts of meat, meticulously prepared to highlight their natural flavors. Choose between the succulent Beef Ribeye options including the Entrecôte, Ribeye, Sirloin, Tenderloin, T-Bone, and the impressive Tomahawk, each seasoned with salt, pepper, and herbs for a perfectly balanced taste. For lovers of lamb, the New Zealand Lamb Chops offer tender, flavorful bites seasoned to perfection. The menu also features hearty Pork Chops and the lighter Grilled Chicken Breast, both seasoned with classic herbs and spices. Seafood enthusiasts can enjoy the Grilled Fish of the Day, highlighting the freshest catch with simple seasoning to enhance its natural taste.
Desserts
Conclude your meal with exquisite desserts that balance richness and refinement. The Molten Chocolate Fondant captivates with a luscious dark chocolate core surrounded by buttery, soft cake. The Citrus Cheesecake offers a tangy brightness with cream cheese and citrus zest resting on a graham cracker crust. For a classic indulgence, the Rum Baba features a moist cake soaked in rum, enriched with eggs, sugar, and butter for a decadent finish.
Drinks and specials
Complement your dining experience with an expertly curated selection of wines, cocktails, and beers, crafted to pair beautifully with the menu’s flavors. Whether you prefer a refreshing cocktail or a robust glass of wine, the bar offers choices that elevate every bite. Special attention to wine pairings enhances the enjoyment of the premium steaks and seafood. The restaurant’s refined ambiance and attentive service create a sophisticated backdrop, ideal for intimate dinners or special occasions in Phuket.
- Highlights include carefully sourced Australian and Japanese wagyu steaks, fresh seafood dishes like the Boston Lobster Bisque and Tuna Ceviche, and desserts made with high-quality ingredients.
- Atmosphere is elegant and upscale, with attentive yet unobtrusive service that enhances the dining experience without overwhelming.
- Perfect for romantic dinners, group celebrations, and those seeking a memorable culinary journey on Phuket’s vibrant dining scene.
