Culinary scientist tasting menu at The Smokaccia Laboratory Phuket Thailand restaurant Cherng Thalay Surin dining experience food menu dishes modern gastronomy molecular innovative vegan vegetarian seafood meat dessert drinks specialties creative fine dining foodies travelers luxury vacation tropical destination unique flavors textures presentation chef Luca team passion technique story pairings atmosphere ambience hospitality environment warm bright welcoming setting Thai fusion international fusion dining atmosphere expert team exquisite selection highlights must try signature dishes popular choices gastronomic journey tasting courses multisensory experience savor flavors aroma textures innovation culinary artistry meticulous craftsmanship presentation detail unforgettable moments.
Nestled in the heart of Phuket's Cherng Thalay, The Smokaccia Laboratory offers an innovative 18-course Culinary Scientist Tasting Menu that masterfully blends molecular gastronomy with local Thai influences. This unique dining experience is designed to delight food enthusiasts, digital nomads, and discerning travelers seeking a sophisticated culinary adventure. Each dish tells its own story, crafted with passion and technical precision by Chef Luca and his dedicated team.
starters
The menu begins with the exquisite Vegan Foie Gras, an inventive terrine that combines the rich flavors of plant-based foie gras with crisp and vibrant bell pepper. This starter not only celebrates vegan cuisine but also introduces the creative ethos of The Smokaccia Laboratory — pushing boundaries while honoring taste and texture.
mains
The main courses showcase a stunning array of flavors and ingredients. Highlights include the Australian Wagyu striploin, cooked to perfection and paired with delicate Surat Thani oysters and creamy Nonthaburi cheese — a harmonious blend of land and sea that exemplifies fine dining craftsmanship. For vegetarians and those seeking a guilt-free delight, the Zero Waste and Bell Pepper Memory dish presents a nut-based sauce with cheese-like textures that evoke comfort and innovation in every bite.
desserts
Ending the meal on a decadent note, the Guilt-free Dark Chocolate Pleasure dessert combines the richness of dark chocolate with aromatic Chiang Mai Arabica coffee and crunchy cashew nuts. This thoughtful creation satisfies sweet cravings while maintaining a refined balance of flavor and texture, perfect for lovers of sophisticated desserts.
drinks and pairings
Complementing the tasting menu, The Smokaccia Laboratory offers carefully curated non-alcoholic drink pairings that enhance the flavor profiles of each course without overwhelming the palate. For those who enjoy cocktails, a well-crafted selection is available to elevate the dining experience further, aligning perfectly with the restaurant’s ethos of innovation and balance.
specials and unique features
- Innovative Culinary Artistry – Each dish is a creative masterpiece that showcases modern techniques and sustainable practices.
- Dietary Inclusivity – Thoughtful accommodations for vegan and vegetarian guests, ensuring an exceptional experience for all palates.
- Immersive Storytelling – Every course is accompanied by a narrative that deepens your appreciation of the ingredients and culinary techniques.
