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Diners commend Terroir Restaurant Bangkok for its unique 'Progressive Kaiseki' 12-course tasting menu, blending French and Japanese culinary techniques with a focus on fresh, local produce. The intimate chef's counter setting and attentive service enhance the dining experience. Highlights include dishes like scallop with caviar, ebi hotate salad, and free-range duck. The curated wine pairings are also well-received.

Experience the Art of Kaiseki at Terroir Restaurant Bangkok 

Nestled in the vibrant heart of Bangkok on Ekamai Road, Terroir Restaurant offers an intimate and exquisite dining journey that masterfully blends the finesse of modern French techniques with the elegance of Japanese Kaiseki cuisine. This unique gem is a haven for food lovers seeking an extraordinary tasting menu experience that highlights Thailand’s freshest local ingredients with artistic precision.

A Culinary Journey with Chef Hao's 18-Course Tasting Menu

Terroir's signature offering is an 18-course progressive Kaiseki menu that captivates the senses and tells a story of terroir — the unique character of the local ingredients and flavors. Each dish is a carefully crafted masterpiece, balancing layers of umami, texture, and visual delight. From delicately prepared seafood like Thai squid paired perfectly with Chenin Blanc wine to crispy aromatic duck dishes, every course reflects Chef Hao’s dedication to culinary artistry.

Why Choose Terroir for Your Next Dining Experience

 A rare blend of French culinary techniques with authentic Japanese Kaiseki tradition enhanced by local Thai ingredients.

 With a maximum of 14 guests per seating, the ambiance is personal and engaging, offering front-row views of the chef's meticulous preparation.

 Attentive, knowledgeable, and warm staff elevate your meal into a memorable dining ritual.

 A destination for those passionate about innovative tasting menus, wine pairings, and culinary creativity.

Located at the Acmen Complex on Ekamai Road in Bangkok's trendy Khlong Tan Nuea district, Terroir is easily accessible with complimentary parking available. Reservations are essential due to limited seating, ensuring an exclusive and attentive experience. The restaurant enforces a smart casual dress code and offers vegetarian options upon request, making it welcoming for diverse palates.

What is the price of the 18-course tasting menu?

 The 18-course tasting menu is priced at 4,500 THB.

 Yes, reservations are required. You can contact the restaurant at +66 61 494 2448 or via their Facebook page.

 Yes, a smart casual dress code is enforced.

 Yes, the restaurant offers vegetarian-friendly options upon request.

 The restaurant operates from Wednesday to Sunday, with lunch on weekends from 12:00 PM to 2:30 PM and dinner from 6:30 PM to 10:30 PM.

The community sentiment surrounding Terroir Restaurant is overwhelmingly positive. Guests praise the innovative fusion of French and Japanese cuisines, the exceptional wine pairings, and the attentive, well-trained service staff. Many highlight the restaurant’s intimate atmosphere and the chef’s impressive craftsmanship, making it a top choice for food enthusiasts wanting a refined and memorable dining experience in Bangkok.

Asia

Thailand

Nestled in the vibrant heart of Bangkok, Terroir Restaurant is a culinary gem that offers an intimate dining experience like no other. With a focus on local Thai ingredients, Chef Hao crafts an exquisite 18-course Kaiseki menu that celebrates the rich flavors and traditions of Thai cuisine, reimagined through a modern French lens. The ambiance is warm and inviting, making it the perfect setting for food enthusiasts seeking a unique gastronomic journey.

At Terroir, every dish is a work of art, meticulously prepared to highlight the freshest local produce. Standout dishes include the Ika Somen, where tender Thai squid is paired with a delicate Chenin Blanc, creating a sweet aftertaste that lingers beautifully. Another must-try is the Duck, renowned for its crisp, aromatic skin, which contrasts perfectly with the succulent meat. Each course unfolds like a story, inviting diners to savor the intricate flavors and textures.

The experience at Terroir goes beyond just food; it’s a celebration of craftsmanship and creativity. The intimate setting, with a maximum capacity of just 14 guests per seating, allows for personalized service and a unique interaction with Chef Hao. Diners can watch as he skillfully prepares each dish, transforming simple ingredients into culinary masterpieces. This behind-the-scenes glimpse adds an extra layer of appreciation for the artistry involved.

 Terroir is celebrated for its innovative Kaiseki menu that showcases local Thai ingredients through a modern French culinary approach.

 A visit to Terroir promises an unforgettable dining experience, where each dish tells a story of respect for local produce and culinary heritage.

 Terroir is conveniently located near various attractions in Bangkok, making it an ideal stop for food lovers exploring the city.

Don’t miss the chance to indulge in a culinary experience that transcends the ordinary. Reserve your spot at Terroir today and embark on a journey of flavors that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB

In my opinion, this is one of best tasting menu we had in Bangkok. More about using the best quality ingredients and closer to Japanese omakase but cooked using modern French technique. The service team is well trained and attentive. Max capacity is 14 per seating so better make reservation well in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB

Here’s a polished review to capture your experience:

A Truly Remarkable Culinary Journey at Terroir

My recent dining experience at Terroir was nothing short of extraordinary. From the moment I stepped into this intimate Kaiseki Omakase restaurant, I was transported into a world where every detail was meticulously curated to perfection.

Chef Hao’s dedication to showcasing Thailand’s local produce through an 18-course progressive Kaiseki menu is awe-inspiring. Each dish felt like a masterpiece, highlighting not only the quality of the ingredients but also the ingenuity behind their preparation. The way simple, locally-sourced vegetables were transformed into layers of flavor, texture, and umami left me genuinely impressed.

The dining setup at the counter added a personal and engaging touch to the experience. Watching the precision and passion in every step of the preparation made me appreciate the craftsmanship even more. Chef Hao’s warm yet professional interaction elevated the meal into a dialogue, not just between chef and diner, but between Thai ingredients and Japanese culinary tradition.

What truly stood out was the balance and harmony in every bite. From the refreshing starters to the indulgent final courses, the progression of flavors was seamless and thoughtful. Each plate told a story, and together, they created a narrative of respect for Thailand’s terroir and culinary heritage.

If you’re looking for an unforgettable dining experience that combines artistry and exceptional flavors, Terroir is an absolute must-visit. This is not just a meal; it’s a celebration of craftsmanship and creativity at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE

This is a restaurant where you can feel the chef's determination in making each menu with delicacy. Chef Hao represented the best side of the ingredients in the dish. Ika somen was my favorite. I’ve never thought Thai squid could taste this good pairing with chenin blanc wine gave a sweet after taste. Also duck was superior. Normally I’m not a fan of duck skin. It was crisp and aromatic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB

The food was good,
When we ate that courses i felt i was eating food with great ingredients in every dish we had. Chef have a good cooking skills as well.
Happy to had a good experience there.

I love their Dashi soup, Salad, Somen, Tomato and Duck so much

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE

I recently dined at Terroir and had an outstanding experience! The ambiance was warm and inviting, perfect for a Kaiseki meal. Every dish was umami and beautifully presented. The chef and staff was incredibly attentive and friendly, it was a five-star dining experience. I'll definitely be returning again 👍🏻

Luxury Terroir Restaurant in Bangkok - Kaiseki Omakase Dining

Terroir Restaurant Bangkok, established in 2022, has quickly gained recognition for its innovative approach to 'Progressive Kaiseki' cuisine, blending French and Japanese techniques with a focus on local Thai ingredients.

Terroir Restaurant Bangkok: A Culinary History of Innovation and Local Flavor in the Heart of Ekamai District Bangkok Thailand 

Nestled in the vibrant Ekamai district of Bangkok, Terroir Restaurant stands as a beacon of culinary artistry since its inception in 2022. This exceptional dining destination has swiftly gained recognition for its innovative approach, merging the refined techniques of French cuisine with the delicate precision of Japanese culinary traditions. What truly distinguishes Terroir is its unwavering commitment to showcasing the rich bounty of Northern Thailand through locally sourced ingredients, creating a menu that is both distinctive and deeply rooted in regional terroir.

Founded in 2022, Terroir introduced an 18-course tasting menu that reinvented the dining experience in Bangkok. The concept was bold: to blend two highly respected culinary traditions — French and Japanese — into a harmonious journey on the palate. This fusion not only pays homage to classical techniques but also highlights the unique flavors and textures of Thai produce, elevating local ingredients to new heights.

A Progressive Kaiseki Experience with a French Twist

At the heart of Terroir’s acclaim is Chef Hao’s masterful interpretation of the Kaiseki Omakase style — a traditional multi-course Japanese meal — skillfully intertwined with modern French cooking techniques. The 18-course progressive menu invites diners to savor a culinary narrative where each dish builds on the last, carefully balancing flavors, textures, and seasonal ingredients sourced locally. This thoughtful progression creates a symphony of taste that reflects respect for both craftsmanship and terroir.

Terroir’s dedication to sourcing primarily from Northern Thailand imbues each dish with a sense of origin and authenticity. By highlighting fresh, locally grown vegetables, seafood, and meats, the restaurant not only supports sustainable practices but also offers guests a taste deeply connected to Thai soil and culture. This focus on terroir — the unique environment where food is grown — ensures each plate is a celebration of regional biodiversity and culinary heritage.

 that expertly fuses French and Japanese culinary styles.

 with a maximum of 14 guests per seating, fostering personalized service.

 evident in every course blending artistry and technique.

Why Terroir Stands Out in Bangkok’s Dining Scene

Terroir has quickly become synonymous with excellence among discerning food lovers, digital nomads, and travelers seeking a refined yet authentic culinary adventure in Bangkok. Its distinctive approach to fusion cuisine, combined with a strong respect for local ingredients and traditions, sets it apart from conventional eateries. The limited seating capacity ensures an exclusive and immersive experience, where the chef’s passion and precision can be fully appreciated up close.

Terroir Restaurant Bangkok is more than just a place to eat; it is a celebration of culinary craftsmanship, local flavors, and the seamless melding of cultural gastronomies.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

In the vibrant heart of Bangkok, Terroir Restaurant invites culinary adventurers to indulge in an eclectic feast that reflects the rich tapestry of Thai and international flavors. Nestled along the lively Ekkamai Road, the restaurant is a gem within the bustling Acmen Complex, radiating an ambiance that seamlessly blends contemporary elegance with warm, inviting touches. Signature offerings, including expertly grilled meats, delectable seafood, and innovative vegetarian options, showcase not only skill but a deep respect for the planet. Terroir's charm isn’t just confined to the plate; the exceptional service elevates the experience, with a knowledgeable staff ready to recommend pairings from an impressive wine list that spans the globe.

Terroir Restaurant Bangkok

A fusion of French and Japanese cuisines, emphasizing locally sourced Thai ingredients in a 12-course tasting menu.

Scallop

Tiger Prawn Salad

Ebi Hotate Salad

Squid Somen

Eryngi Tempura

Tomato

Free-Range Duck

Gohan

Strawberry & Elderflower

Terroir Restaurant Bangkok Menu

Nestled in the heart of Bangkok, Terroir Restaurant offers an exquisite dining experience that masterfully blends French culinary techniques with Japanese Kaiseki traditions, spotlighting the finest local Thai ingredients. This thoughtfully crafted menu invites food enthusiasts and connoisseurs to embark on an 18-course journey of taste and artistry.

Begin your culinary adventure with delicate and refined starters that set the tone for the meal. The Dashi Jelly with Caviar combines the umami richness of traditional Japanese broth with luxurious pearls of caviar, creating a sublime texture and flavor balance. The Smoky Pea Soup offers a comforting yet sophisticated taste with its velvety peas and subtly smoked broth. For a refreshing bite, the Scallop with Jicama pairs tender scallops with crisp, sweet jicama, delivering a delightful contrast in every mouthful.

The main courses at Terroir showcase a spectacular array of seafood and premium meats, all prepared with precision and creativity. Highlights include the Skewered Madai, delivering fresh, succulent fish grilled to perfection. Hamo with Salted Plum presents a unique harmony of flavors with tender hamo fish accented by the tangy salted plum. The Mud Crab Custard with Coconut and Caviar is a luxurious dish blending creamy custard with rich crab meat and the briny pop of caviar. Tiger Prawn Salad refreshes the palate with plump prawns and crisp salad greens. Handmade Noodles with Spicy Hairy Crab combine house-made pasta with spicy, aromatic crab for an indulgent treat. Onion Stuffed with Eel offers a refined fusion of sweet onion and savory eel. For meat lovers, the Pork Trio is a celebration of pork belly, cheek, and sausage, each cooked to a tender, flavorful finish. The pinnacle of the menu is the A5 Miyazaki Wagyu accompanied by corn rice, featuring the world's finest wagyu beef known for its extraordinary marbling and melt-in-the-mouth texture.

End your meal on a sweet and sophisticated note with desserts that celebrate seasonal fruits and inventive textures. Muscat Textures showcase muscat grapes creatively presented through gels and sorbets, offering a refreshing and elegant conclusion. The iconic Mango Sticky Rice is elevated here with perfectly ripe mango paired with fragrant sticky rice and creamy coconut milk. For those seeking a unique flavor profile, the Miso Ice Cream with Chestnut Meringues offers a harmonious blend of savory miso sweetness and crunchy chestnut meringues.

Complementing the exquisite menu, Terroir offers a curated selection of beverages including fine wines, craft cocktails, and specialty coffees, perfectly suited to enhance every course. The restaurant's commitment to showcasing terroir extends beyond food, with beverage pairings thoughtfully designed to elevate the unique flavors of each dish.

 Dashi Jelly with Caviar, Smoky Pea Soup, Scallop with Jicama

 Skewered Madai, Hamo with Salted Plum, Mud Crab Custard with Coconut and Caviar, Tiger Prawn Salad, Handmade Noodles with Spicy Hairy Crab, Onion Stuffed with Eel, Pork Trio, A5 Miyazaki Wagyu with Corn Rice

 Muscat Textures, Mango Sticky Rice, Miso Ice Cream with Chestnut Meringues

 Fine wines, craft cocktails, specialty coffees

Savor culinary delights at Terroir Restaurant Bangkok, where local flavors meet artisan craftsmanship. Discover your next unforgettable meal today!

Terroir Restaurant Bangkok | Artisan Dining in Ekkamai

Bangkok Municipality

A curated selection of wines to complement each course.

Wine Pairing

Exclusive dining experiences for special occasions.

Private Events

Terroir Restaurant Bangkok: A Culinary Masterpiece on Ekkamai Road in Thailand's Capital City Bangkok.

Nestled in the vibrant heart of Bangkok's trendy Ekkamai neighborhood, Terroir Restaurant Bangkok offers an exclusive dining experience that masterfully blends French finesse with Japanese Kaiseki tradition. This intimate restaurant, located within the Acmen Complex, is a haven for food lovers seeking innovative haute cuisine crafted with precision and passion.

Terroir's hallmark offering is its exquisite 

, a progressive Kaiseki journey where each dish is a celebration of Thailand's finest local ingredients elevated with modern French culinary techniques. Priced at 4500 THB, this carefully curated menu delivers a harmonious balance of flavors, textures, and umami that delights every discerning palate.

Enhance your dining experience with the optional 

 priced at 1500 THB. This selection perfectly complements each course, highlighting the subtle nuances of the menu. The intimate setting with a maximum of 14 guests per seating ensures personalized service and an engaging experience with the chef, making every visit feel like a private culinary dialogue.

 with a limited seating capacity for personalized attention.

 combining the best of French techniques and Japanese Kaiseki philosophy.

 that highlights Thailand’s rich terroir in every dish.

 by a trained and attentive team ensuring a five-star dining journey.

Whether you're a passionate foodie, a trend-conscious traveler, or a digital nomad seeking a refined culinary escape in Bangkok, Terroir Restaurant promises an unforgettable feast that stimulates all your senses. Be sure to reserve your seat well in advance to secure your place at one of the city's most sought-after tasting experiences.

Terroir Restaurant Bangkok: A Culinary Exploration of French and Japanese Fusion in Ekkamai Bangkok 

Nestled in the vibrant heart of Ekkamai, Terroir Restaurant Bangkok offers a unique and intimate dining experience that masterfully blends French culinary techniques with the refined precision of Japanese Kaiseki omakase. This highly acclaimed restaurant is a haven for foodies and discerning travelers seeking a sophisticated progressive tasting menu that celebrates the rich terroir of Northern Thailand's local ingredients.

Exceptional Culinary Craftsmanship and Ambiance

At Terroir, Chef Hao curates an exquisite 18-course tasting menu that highlights the harmony between French cooking methods and Japanese Kaiseki presentation. Guests can expect each dish to be a work of art, showcasing vibrant flavors and textures with an emphasis on umami and freshness. The intimate setting, with a maximum capacity of just 14 guests per seating, allows diners to observe the chef’s meticulous preparation and enjoy personalized, attentive service from a knowledgeable team.

Innovative fusion of French and Japanese cuisines

 that creates a memorable gastronomic journey.

 that perfectly complement the multi-layered flavors of each course.

 that enhances the overall dining experience with warmth and professionalism.

Use of local ingredients from Northern Thailand

 that bring authenticity and freshness to every dish served.

 designed to take diners on a remarkable culinary journey that evolves with each course.

While Terroir Restaurant offers an unforgettable dining experience, potential guests should be aware of certain factors that may influence their visit. The restaurant's exclusive nature comes with a higher price point compared to many other local dining options, reflecting the premium ingredients and craftsmanship involved. Additionally, seating is limited to only 14 guests per session, making advance reservations essential but sometimes challenging to secure.

Guests should also note that Terroir enforces a dress code which may not appeal to all visitors, and the restaurant is closed on Mondays and Tuesdays. These factors contribute to its refined and exclusive atmosphere, ensuring a curated experience but requiring some planning and consideration in advance.

For those seeking a refined dining adventure in Bangkok that elevates local Thai ingredients through the lens of French and Japanese haute cuisine, Terroir Restaurant is a standout choice. Its commitment to quality, artistic presentation, and immersive service makes it a destination for special occasions and culinary connoisseurs alike. Just be sure to plan ahead to fully enjoy this exclusive gastronomic gem on Ekkamai Road.

Watthana District

Experience innovative Thai-French cuisine at Terroir Bangkok, located in Ekamai, offering exquisite Kaiseki menus, wine pairings, and a cozy ambiance.

Terroir Restaurant Bangkok | Thai-French Fusion in Ekkamai

Discover what makes Terroir Bangkok a must-visit: exquisite tasting menus, intimate chef's counter, private events, parking, and reservation tips for your perfect meal.

The Ultimate Guide to Terroir Bangkok | Top Dining & Tips

Learn about Terroir Bangkok's innovative approach, history, chef’s dedication, and the culinary journey blending French and Japanese techniques with local Thai ingredients.

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