discover mikla in the heart of istanbul

Perched atop The Marmara Pera in Istanbul's vibrant Beyoğlu district, Mikla is a culinary jewel renowned for its breathtaking panoramic views and innovative 'New Anatolian Cuisine'. This Michelin-starred restaurant offers a sophisticated dining experience that combines traditional Turkish flavors with contemporary culinary techniques, creating a symphony of taste and aesthetics that captivates every guest.

what makes mikla unique

Mikla impresses with its contemporary styling, inviting outdoor terrace, and exceptional city views especially during sunset. The restaurant's commitment to culinary excellence is reflected in its meticulously crafted tasting menus, featuring a variety of proteins from fish to lamb, complemented by an impressive selection of wines and signature cocktails. The staff's attentive service and the chic ambiance make every visit memorable, perfect for foodies and trend-conscious travelers seeking an exceptional dining adventure.

guest experiences and reviews

Guests consistently praise Mikla for its innovative cuisine, stunning vistas, and impeccable service, making it a top choice for special occasions and memorable dinners. The restaurant's tasting menu is highly recommended, offering a variety of flavors that showcase the best of Turkish and Mediterranean ingredients. While some note the higher price as an investment in quality, most agree that the experience is worth every lira.

frequently asked questions

What is the dress code at Mikla? Mikla enforces a 'Smart Chic' dress code, requesting guests to avoid sportswear such as tracksuits and slippers.
Does Mikla offer vegan options? Yes, Mikla provides a vegan tasting menu featuring plant-based dishes.
Is it necessary to make a reservation at Mikla? Yes, reservations are recommended to secure a table, especially during peak times.
What are the operating hours of Mikla? Mikla operates from Monday to Saturday, opening at 18:00 and closing at 24:00, with the last food order at 21:30. The bar is open from 18:00 to 02:00.
Is there parking available at Mikla? Yes, Mikla offers parking facilities, including valet parking services.

The story of Mikla

Established in October 2005, Mikla has become a prominent figure in Istanbul's culinary scene, known for its innovative approach to Turkish cuisine. The restaurant's name, derived from 'Miklagard', the Old Norse name for Istanbul, reflects its deep-rooted connection to the city's rich history. In 2012, Mikla introduced its 'New Anatolian Kitchen' concept, blending traditional flavors with modern techniques. The restaurant has been recognized with a Michelin star in both 2023 and 2024, underscoring its commitment to excellence.

Milestones and growth

2005: Mikla opened its doors in October, aiming to create a contemporary Istanbul dining experience. 2012: Introduced the 'New Anatolian Kitchen' concept, blending traditional Turkish flavors with modern techniques. 2023: Awarded a Michelin star, recognizing its high-quality cooking. 2024: Retained its Michelin star, affirming its consistent excellence.

Cultural and local influence

Mikla's culinary philosophy is deeply intertwined with Istanbul's vibrant culture. The restaurant draws inspiration from the city's rich history and diverse culinary traditions, creating a dining experience that resonates with both locals and visitors. By sourcing ingredients from local markets and collaborating with regional producers, Mikla not only supports the community but also ensures that each dish reflects the essence of Turkish cuisine.

People behind the legacy

Mikla is the brainchild of Chef Mehmet Gürs, a visionary who has played a pivotal role in redefining Turkish cuisine. His dedication to innovation and quality has earned him numerous accolades, including the prestigious Michelin star. Alongside a talented team of chefs and staff, Gürs continues to push the boundaries of culinary excellence, ensuring that each guest experiences the best of what Mikla has to offer.

Evolution and modern era

Over the years, Mikla has adapted to the changing culinary landscape while maintaining its core values. The introduction of the 'New Anatolian Kitchen' concept marked a significant evolution, allowing the restaurant to blend traditional and contemporary techniques. This adaptability has not only kept Mikla relevant but has also positioned it as a leader in Istanbul's fine dining scene.

Continuing the tradition

As Mikla continues to thrive, it remains committed to honoring its heritage while embracing innovation. The restaurant's dedication to quality and authenticity ensures that each dining experience is not just a meal, but a celebration of Turkish culture and culinary artistry. With its stunning views of Istanbul and a menu that evolves with the seasons, Mikla is poised to remain a cornerstone of the city's dining landscape for years to come.

Mikla at a glance

Pros

Innovative 'New Anatolian Cuisine' blending traditional Turkish flavors with modern techniques.
Stunning 360° views of Istanbul from the 18th floor of The Marmara Pera Hotel.
Michelin-starred restaurant recognized for high-quality cooking.
Extensive wine list featuring 450 labels, including Turkish wines.
Professional and attentive service enhancing the dining experience.
Vegan tasting menu available for plant-based diners.
Elegant and sophisticated ambiance suitable for special occasions.

Cons

Higher price point may be a consideration for some diners.
Reservations are recommended due to high demand.
Dress code requires 'Smart Chic' attire, which may be restrictive for some guests.

Ideal for

Mikla is perfect for special occasions, romantic dinners, and fine dining enthusiasts looking to indulge in a unique culinary experience.

Things to know before visiting

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a dress code that requires smart chic attire. The tasting menu is a highlight, but it is advisable to arrive with a hearty appetite.

Overall impression

Mikla stands out as a premier dining destination in Istanbul, offering a blend of innovative cuisine and breathtaking views. While the price point may be higher, the experience is well worth it for those seeking a memorable evening.

Mikla: A Michelin-Starred Dining Experience in Istanbul.

Nestled in the vibrant Beyoğlu district of Istanbul, Mikla offers a fine dining experience that is both contemporary and deeply rooted in Turkish culinary traditions. Perched on the rooftop of The Marmara Pera, this Michelin-starred restaurant boasts breathtaking views of the cityscape, making it a perfect spot for food lovers and travelers alike.

Exceptional Offerings and Dining Experience.

Mikla presents a selection of exquisite dining options, including a Tasting Menu that features seven meticulously crafted courses, showcasing the chef's signature styles. For those seeking plant-based delights, the Vegan Tasting Menu offers equally imaginative creations, while the Prix Fixe à la Carte Menu provides a delightful three-course experience from the à la carte selections. Prices range from 5,100 TRY to 6,900 TRY, ensuring a memorable culinary journey for every palate.

Tasting Menu : 6,900 TRY - Seven courses of signature dishes.
Vegan Tasting Menu : 6,200 TRY - A creative seven-course experience.
Prix Fixe à la Carte Menu : 5,100 TRY - A delightful three-course menu.

Ambiance and Service.

The atmosphere at Mikla is undoubtedly chic, with contemporary decor that gracefully complements its views of Istanbul's stunning skyline. The attentive staff ensure that each guest is treated to an unforgettable experience, from the moment they are seated to the final course. Whether celebrating a special occasion or indulging in a lavish dinner, diners can expect a top-notch service that matches the excellence of the cuisine.

Conclusion.

In summary, Mikla stands out not just for its culinary artistry but for its stunning ambiance and exceptional service. A dining experience here is more than just a meal; it is a celebration of Istanbul's culinary heritage, expertly woven with contemporary flair. Book your table and prepare for an evening of indulgence in one of the city's most sought-after dining establishments.