Discover Neolokal - Istanbul's Michelin-Starred Culinary Gem in Beyoğlu's Heart

Nestled in the vibrant district of Beyoğlu, Istanbul, Neolokal is a culinary beacon where tradition meets innovation. This Michelin-starred restaurant masterfully reinvents Turkish cuisine by weaving historic flavors and local ingredients into modern, artfully presented dishes. Set on Bankalar Caddesi with stunning panoramic views of Istanbul’s iconic rooftops and mosques, Neolokal offers an unforgettable dining atmosphere that enchants both food lovers and cultural explorers alike.

A Taste of Tradition Reimagined

At Neolokal, each plate is a journey through Turkey’s rich culinary heritage infused with contemporary flair. Signature dishes like the olive oil poached haddock and the slow-cooked lamb showcase brilliant technique and deep regional roots. Vegetarians will delight in the thoughtfully crafted menu featuring seasonal produce, such as the unforgettable morel dumpling bursting with earthy flavors. Every course is enhanced by premium wine pairings, handpicked to elevate the dining experience and bring out the nuanced tastes of the food.

Ambience and Service That Shine

Guests praise Neolokal not only for its exquisite cuisine but also its warm, cozy atmosphere complemented by breathtaking views over Istanbul’s historic skyline. Whether seated indoors or enjoying the outdoor terrace, visitors often note how the time seems to fly during their leisurely, multi-hour meals. The attentive and skilled staff deliver spectacular service, ensuring each detail—from dish coordination to wine suggestions—is flawlessly executed.

Practical Information for Visitors

Operating hours: Neolokal welcomes guests Tuesday through Saturday from 6:00 PM to 1:00 AM and remains closed on Sundays and Mondays.
Reservations: Due to its popularity, booking in advance is highly recommended to secure your spot.
Vegetarian menu: Neolokal delights vegetarian diners with a dedicated menu featuring fresh, locally sourced ingredients.
Accessibility: The restaurant is wheelchair accessible, ensuring comfort for all guests.
Dress code: While there is no strict dress code, smart casual attire is recommended to complement the elegant ambiance.

Why Neolokal Stands Out

Innovative Turkish cuisine — Neolokal's unique approach blends rich cultural heritage with modern culinary artistry, crafting dishes that celebrate Turkey’s geography and history.

Sustainable dining — Dedicated to local sourcing and sustainability, Neolokal supports regional farmers and reduces environmental impact.

Exceptional wine and cocktails — Expertly curated beverage pairings enhance the flavors and elevate the overall experience.

Memorable ambiance — With its cozy interior and breathtaking views of Istanbul's skyline, dining at Neolokal is truly a feast for all the senses.

The History of Neolokal: A Culinary Journey in Istanbul's Heart.

Nestled in the vibrant Beyoğlu district of Istanbul, Neolokal is not just a restaurant; it embodies a culinary revolution. Established in 2014 by the innovative Chef Maksut Aşkar, Neolokal has become a beacon of modern Turkish cuisine by merging traditional flavors with contemporary techniques and a focus on sustainability.

A Pioneering Vision

Neolokal is located in the historic Salt Galata building, which adds a unique charm to the dining experience. This remarkable venue offers panoramic views of Istanbul's skyline, setting the stage for a memorable meal. From its inception, Neolokal has aimed to redefine Turkish cuisine by using locally sourced ingredients and traditional recipes while incorporating modern culinary techniques.

Milestones in History

2014: Neolokal was established by Chef Maksut Aşkar.
2022: Neolokal was awarded its first Michelin star.
2022: Neolokal received the Michelin Green Star for its commitment to sustainability.

A Culinary Legacy

Neolokal's journey is a testament to the power of innovation and tradition. By prioritizing sustainability and local ingredients, Chef Aşkar has created a dining experience that resonates with both locals and visitors alike. Its recognition by prestigious culinary institutions only underscores its role as a pivotal player in the evolving landscape of Turkish cuisine.

For those looking to explore the essence of modern Turkish food in a stunning setting, Neolokal is not just a restaurant; it is a destination that promises an unforgettable culinary journey steeped in history, innovation, and sustainability.

Discovering Neolokal: A Michelin-Starred Culinary Gem in Istanbul's Heart

Nestled in the vibrant district of Beyoğlu, Neolokal stands out as a beacon of innovative Turkish cuisine. This Michelin-starred restaurant elegantly marries traditional flavors with modern culinary techniques, offering a dining experience that is both authentic and inventive. Food lovers visiting Istanbul will appreciate how Neolokal celebrates the rich history and geography of Turkish gastronomy while embracing contemporary trends.

A Feast for the Senses with Local Sustainability

Neolokal’s commitment to sustainability and local sourcing ensures that every ingredient tells a story of place and season. Diners can indulge in dishes crafted from locally harvested produce, reflecting a deep respect for the environment and Turkish culinary heritage. The menu includes thoughtfully prepared vegetarian and vegan-friendly options, making it accessible to a wide range of palates seeking refined and ethical dining.

Breathtaking Views and an Inviting Atmosphere

Perched on Bankalar Caddesi, Neolokal offers panoramic views of Istanbul’s iconic skyline, including the shimmering Bosphorus. Whether seated indoors or on the outdoor terrace, guests enjoy a cozy ambiance that pairs perfectly with the unhurried, attentive service. The atmosphere is ideal for special occasions or a memorable night out, where guests often spend several hours savoring multi-course meals complemented by expertly selected wine and cocktail pairings.

Considerations Before Your Visit

While Neolokal’s offerings are exceptional, prospective diners should be aware of a few practical points. The restaurant commands a higher price point compared to average establishments in Istanbul, reflecting its Michelin-starred status and premium ingredients. Additionally, operating hours are limited, as the venue is closed on Sundays and Mondays, emphasizing the importance of planning your visit accordingly. Popularity and exclusive seating mean that making reservations ahead of time is highly recommended to secure a table.

Key highlights at a glance

Innovative fusion of traditional flavors blending heritage and contemporary culinary arts.
Stunning panoramic views of Istanbul’s skyline and Bosphorus from both indoor and outdoor seating.
Sustainability commitment ensures fresh, locally sourced ingredients with eco-conscious practices.
Michelin-starred excellence with impeccable service and culinary artistry.
Vegetarian and vegan-friendly menu options thoughtfully crafted for diverse dietary preferences.