Neolokal menu

Starters

• Sourdough Bread with Parsley Marbled Butter and Cep Mushroom Powder - A rustic starter featuring tangy sourdough paired with velvety parsley-infused butter and an aromatic cep mushroom dusting.
• Celeriac & Pumpkin Roll with Spiced Pumpkin Cream, Pumpkin Glaze, Celery Oil, and Vegetable Foam - A vibrant vegetarian delight blending earthy celeriac and sweet pumpkin in a creamy, spiced harmony topped with delicate vegetable foam.
• Red Shrimp & Scallops with Malkara Lentils, Chard Stems, Baby Shrimp, Bisque Foam, and Chard Leather - This seafood medley offers tender shrimp and scallops layered with earthy lentils and enhanced by a light bisque foam.
• Morel Dumpling with Mushroom Sauce and Emulsion, Sautéed Morel, and Isot Oil - A luxurious mushroom-focused starter, featuring delicate dumplings enriched by sautéed morels and a smoky isot oil drizzle.

Mains

• Black Bass with Olive Oil-Braised Spotless Black-Eyed Peas, Fish & Olive Oil Emulsion - A delicate black bass dish served with buttery black-eyed peas and a rich emulsion melding fish and olive oil.
• Slow Cooked Lamb with Meatball and 'Kokoreç', Sweet Bean 'Piyaz' - A tender lamb entrée paired with flavorful meatball and traditional kokoreç, complemented by a sweet bean salad known as piyaz.

Desserts

• Revani with Rose, Rose Milk Ice Cream, Rose Delight, and Coconut Meringue - A sophisticated take on traditional revani, enriched with fragrant rose elements and light coconut meringue.
• Surprise Desserts from the Neolokal Team - Delight in a creative dessert crafted daily by the chefs, promising a unique and memorable sweet finale.

Drinks and specials