Explore Çiya Sofrası: A Culinary Gem in Kadıköy, Istanbul.

Nestled in the vibrant Caferağa neighborhood on Güneşli Bahçe Sokağı, Çiya Sofrası stands as a beacon of authentic Turkish cuisine on Istanbul’s Anatolian side. This charming three-floor restaurant with a rooftop terrace invites food lovers to embark on a flavorful journey through Turkey’s rich culinary heritage. Known for its home-style regional dishes, Çiya Sofrası offers an impressive variety of traditional recipes that celebrate the diversity of Turkish flavors.

A Taste of Tradition and Variety

Çiya Sofrası is especially revered for its expertly crafted kebabs and meat dishes, which many visitors describe as tender and bursting with flavor. The menu also includes a wide selection of mezzes that are freshly prepared and offer a delightful variety for both meat lovers and vegetarians. Don't miss their unique desserts such as the quince and crispy pumpkin desserts, as well as the lesser-known Gaziantep Katmer—a special type of baklava that promises a pleasant surprise.

What to Expect When You Visit

Atmosphere and Service: Çiya Sofrası offers a clean, inviting environment with the option of outdoor seating on its rooftop terrace—perfect for enjoying Istanbul’s city vibes. While many praise the friendly staff and excellent service, some guests have noted that the ordering system across three connected spaces can feel a bit chaotic and may require clarification from the staff.

Pricing: Prices tend to be on the higher side, reflecting the restaurant’s central location and quality ingredients. Portions, especially those served at the counter, are sometimes considered small, but many agree that the authentic taste makes the experience worthwhile, especially for visitors seeking genuine Turkish flavors.

Facilities and Services

Dine-in, takeout, and delivery options available.
Reservations accepted for a more relaxed dining experience.
Wi-Fi available, making it a great spot for digital nomads.
Outdoor seating with a rooftop terrace to enjoy Istanbul’s ambiance.
Payment options include NFC, debit, credit cards — no cash only policy.

Frequently Asked Questions

Çiya Sofrası'nın çalışma saatleri nedir : Pazar-Perşembe: 11:30-22:00, Cuma-Cumartesi: 11:30-22:30.
Restoranın adresi nerededir : Güneşli Bahçe Sk. No: 43, Caferağa Mahallesi, Kadıköy, İstanbul 34710, Türkiye.
Çiya Sofrası'nda rezervasyon yapılabilir mi : Evet, restoran rezervasyon kabul etmektedir.
Restoranın telefon numarası nedir : +90 216 418 51 15.
Çiya Sofrası'nda Wi-Fi mevcut mu : Evet, restoranda ücretsiz Wi-Fi hizmeti bulunmaktadır.

Community Sentiment

Çiya Sofrası enjoys a mixed reception from its patrons. Many diners appreciate the authentic, richly flavored dishes and the warm hospitality of the staff. However, some visitors mention the higher prices and occasionally confusing service dynamics due to the restaurant's multi-space layout. Despite this, it remains a highly recommended spot for anyone eager to experience traditional Turkish gastronomy in a welcoming local setting.

The Rich History of Çiya Sofrası in Kadıköy, Istanbul.

Nestled in the vibrant district of Kadıköy, Çiya Sofrası stands as a beacon of traditional Turkish cuisine. Since its inception, this restaurant has offered a rich menu that reflects the diverse culinary heritage of Turkey. With its origins rooted in a deep appreciation for regional flavors, Çiya Sofrası has become a favorite among both locals and visitors looking to explore authentic Turkish fare.

Timeline of Key Events

2000: Çiya Sofrası opened its doors in Kadıköy.
2005: The restaurant began showcasing a rich menu reflecting traditional Turkish culinary culture.
2010: Çiya Sofrası expanded its offerings to include a variety of dishes prepared from traditional recipes sourced from different regions of Turkey.

A visit to Çiya Sofrası is not just a meal; it is a celebration of Turkish heritage. Guests can indulge in a variety of traditional dishes that are often crafted using recipes handed down through generations. The hospitality of the staff, combined with the authenticity of the food, creates a welcoming atmosphere that invites diners to enjoy a culinary journey through Turkey's diverse regions.

Çiya Sofrası Kadıköy: A Rich Journey into Traditional Turkish Cuisine With Some Considerations To Keep In Mind.

Nestled in the vibrant neighborhood of Caferağa in Kadıköy, Istanbul, Çiya Sofrası offers an authentic dive into Turkey’s diverse culinary heritage. Recognized for its rich menu that celebrates traditional recipes from various Turkish regions, this three-story restaurant with a charming rooftop terrace has become a favorite spot for both locals and curious travelers seeking genuine tastes beyond the usual tourist fare.

What Makes Çiya Sofrası Stand Out

One of the restaurant’s biggest strengths is its dedication to showcasing traditional Turkish cuisine with an extensive variety of dishes, including vegan and vegetarian options, as well as gluten-free choices. Guests can enjoy everything from tender kebabs and flavorful mezzes to unique regional desserts like the Gaziantep Katmer. The spacious setting across three floors, including a lovely outdoor seating area, makes it suitable for families or larger groups seeking a relaxed atmosphere. Additionally, the restaurant accepts reservations, offers Wi-Fi, and generally provides friendly and prompt service, adding to the overall convenience and comfort of your dining experience.

Points To Consider Before Visiting

While Çiya Sofrası delights many with its authentic flavors and variety, there are a few considerations to keep in mind. Some visitors have found certain dishes’ portions to be on the smaller side, which, coupled with the restaurant's central location, contributes to prices that some diners consider higher than expected. There have been occasional remarks about the service being somewhat chaotic or lacking clear explanations on ordering procedures, particularly given the restaurant's multiple seating areas and service points. Furthermore, a few guests felt that not all dishes met their taste expectations, signaling that while many meals shine, others might fall short depending on personal preferences.

Key features at a glance

Rich menu reflecting traditional Turkish culinary culture featuring diverse regional dishes.
Multiple seating areas including a rooftop terrace and outdoor options , ideal for families and groups.
Vegan, vegetarian, and gluten-free selections available to cater to diverse dietary needs.
Generally quick and friendly service, with reservation options and free Wi-Fi.

Potential drawbacks to be aware of

Some dishes have smaller portion sizes, which may affect value perception.
Prices can be on the higher side, influenced by the prime Kadıköy location.
Service may feel chaotic or unclear, especially regarding ordering across different restaurant sections.
Not all dishes consistently meet all diners’ taste expectations.

4.2

Caferağa, Güneşli Bahçe Sok, 34710 Kadıköy/İstanbul, Türkiye

(0216) 418 51 15

Closed - Opens 11:30 AM

Monday

11:30–22:00

Tuesday

11:30–22:00

Wednesday

11:30–22:00

Thursday

11:30–22:00