Luk Lak Vietnamese Restaurant Menu

Starters

• Nộm Đậu Xanh Rau Muống – A refreshing salad combining boiled morning glory, mung beans, and fried tofu, drizzled with a tangy sauce.
• Nộm Bạch Tuyết – A delicate mix of Vietnamese sausage, shredded coconut, jicama, snow fungus, and toasted sesame for a unique texture and flavor.
• Nộm Gà Xé Phay Hoa Chuối – Savor tender shredded chicken breast tossed with banana blossom, seasonal vegetables, and a sweet and sour sauce.
• Nộm Bò Khô Đu Đủ Xanh – A lively salad of savory beef jerky, green papaya, carrot, Hanoi herbs, all beautifully balanced with sweet and sour dressing.
• Cá Lăng Nướng Mùa Xuân – Grilled Asian redtail catfish seasoned with traditional Vietnamese spices, served with fresh vegetables, toasted sesame, and a hint of wasabi.

Mains

• Bún Ốc – A traditional snail noodle soup enriched with a fragrant fermented rice wine broth, perfect for a comforting meal.
• Bồ Câu Nhồi Xôi Đỗ Xanh – Tender pigeon stuffed with sticky rice, wrapped in fragrant lotus leaves for an unforgettable aromatic dish.
• Thịt Nướng Sapa – Grilled pork belly infused with herbal sauce and mac mật leaves, delivering deep, smoky flavors with a hint of sweetness.

Desserts and Specials

• Bí Đỏ Nhồi Chay – Steamed baby pumpkin stuffed with fresh mushrooms and seasonal vegetables, a vegetarian delight full of subtle flavors.

Drinks

• Signature fruit smoothies – Including mango, coconut, and pineapple blends renowned for their vibrant freshness.
• Traditional Vietnamese coffees – Featuring egg coffee and coconut coffee, perfect for a rich and creamy indulgence.
• Signature cocktails – A variety of mojitos and other expertly mixed drinks to accompany your dining experience.