Aria Restaurant Sydney Menu. Experience a fusion of contemporary Australian cuisine with seasonal produce, offering a selection of starters, mains, and desserts that showcase the finest ingredients.
Nestled in the heart of Sydney with breathtaking views of the Opera House, Aria Restaurant not only serves culinary masterpieces but also offers an unforgettable dining experience. Chef Matt Moran curates a modern Australian menu that reflects a commitment to using seasonal, local produce, ensuring every dish is a celebration of flavor.
Starters
Begin your culinary journey with our exquisite starters, each crafted to tantalize your taste buds. Highlights include:
- Saikou Salmon
- Kurabuta Pork Belly
Mains
The main courses at Aria promise a delightful exploration of taste and texture. Each dish is prepared with meticulous attention to detail, including:
- Lamb Loin
- Roasted Holmbrae Duck Breast
Desserts
To conclude your meal on a sweet note, indulge in our decadent desserts, crafted to provide the perfect finish to your dining experience. You can look forward to delightful options such as:
- Raspberries with Chantilly Cream
- Banana with Peanuts and Caramel
Drinks
Complement your meal with a selection from our carefully curated drinks menu, featuring a blend of fine wines and artisanal cocktails. Enhance your experience with drinks that elevate every bite.
Specials
At Aria, the menu evolves with the seasons, presenting specials that capture the essence of Australian cuisine, allowing diners to explore innovative flavors and ingredients. Be sure to ask about the chef’s seasonal selections!
