Cho Cho San menu overview at Potts Point Sydney restaurant
Step into Cho Cho San, a contemporary Japanese dining gem located in the heart of Potts Point, Sydney. This restaurant offers an inventive menu that celebrates fresh, seasonal ingredients with bold, innovative flavors. The atmosphere is intimate and bright, perfect for those seeking a vibrant yet cozy dining experience.
Starters to awaken your palate
Begin your culinary journey with a selection of distinctive starters. The Edamame tossed with nori and togarashi offers a delightful umami kick, while the Pork Katsu Steam Bun delivers a satisfying blend of crispy pork enveloped in soft, fluffy steamed bread. Vegetarians will appreciate the Eggplant Miso Sticks, which combine tender eggplant with rich miso glaze. For those craving crispy textures, the Chicken Karaage is perfectly seasoned and fried to golden perfection.
Mains showcasing fresh ocean and farm flavors
The main menu excels with diverse dishes that highlight the best of Japanese-inspired flavors. Seafood lovers can indulge in the Petuna Ocean Trout seasoned with subtle pepper and wasabi, or the Kingfish accompanied by sesame and crisp cucumber. The vibrant Scallops served with ponzu and ikura pop with acidity and briny freshness. Meanwhile, the Beef Tataki with black garlic is a perfect choice for meat enthusiasts seeking tender, flavorful bites. Signature noodle dishes like the Spicy Summer Noodles sprinkled with ume furikake add a fiery yet balanced touch.
- Agedashi Tofu , with mushrooms and bright yuzu dressing.
- Okonomiyaki , a savory pancake with pumpkin and shiitake mushrooms.
- Crab Fried Rice , enriched with XO sauce and a hint of katsuobushi flakes.
Other vegetable-centric sides like the Tempura Okra, Seasonal Greens with ginger and soy, and Broccolini dressed in miso offer delightful contrasts. For heartier appetites, the Charcoal Chicken seasoned with sansho pepper or the luxurious Wagyu Sirloin paired with mustard and wasabi showcase refined Japanese techniques.
Delectable desserts to complete your meal
Finish on a sweet note with innovative desserts that blend traditional Japanese flavors with modern twists. The Green Tea Soft Serve is refreshingly creamy, while the Black Sesame Icecream Mochi offers a delightful chewy texture paired with nutty ice cream. For something more indulgent, the Chocolate & Shiso Brulee and Sticky Date Pudding drizzled with miso caramel provide rich, memorable endings. The Cherry Blossom Kakigori adds a delicate floral and icy texture perfect for warmer days.
Drinks and specials to elevate your dining
The thoughtfully curated drinks menu features inventive cocktails that perfectly complement the food’s vibrant flavors. Guests can also enjoy carefully selected wines and beer. The knowledgeable staff will happily recommend pairings, such as sake choices that enhance dishes like sashimi or eggplant miso sticks. Regular specials introduce seasonal and chef’s creations, ensuring a fresh and dynamic dining experience for returning visitors.
