
Palmer & Co.
Sydney, Australia
A sophisticated 1920s-inspired menu at Palmer & Co.
Nestled in the atmospheric underground of Sydney's Abercrombie Lane, Palmer & Co. presents a delectable menu that perfectly complements its vintage speakeasy vibe. The food selection is deeply influenced by European flavors, offering an enticing variety of dishes crafted with finesse to accompany their renowned craft cocktails and live jazz ambiance.
starters and small plates
Kick off your culinary journey with elegantly crafted bites like the iconic steak tartare, featuring finely chopped beef mingled with egg yolk, capers, onions, parsley, mustard, and Worcestershire sauce for a bold, savory start. For a playful yet refined twist, indulge in the three-cheese jaffles—a warm, pressed treat oozing with cheddar, gruyère, and fontina cheeses, buttered to golden perfection.
mains to savor
Palmer & Co. offers a selection of hearty yet sophisticated mains designed to satisfy both the adventurous and the comfort-food enthusiast. The mac and cheese is a standout, marrying creamy béchamel with sharp cheddar and parmesan, topped with crunchy breadcrumbs for irresistible texture. Charcuterie lovers will appreciate the generous charcuterie board, brimming with an assortment of cured meats and cheeses, accompanied by tangy pickles and rustic bread. For those craving a meaty delight, the cured meat board presents prosciutto, salami, chorizo, and soppressata, perfectly paired with traditional pickles and freshly baked bread.
desserts and sweet finishes
Although Palmer & Co. focuses on savory European-inspired dishes, guests often round out their experience with craft cocktails or a selection from their exquisite champagne list, elevating the evening with perfectly paired drinks rather than traditional desserts.
drinks and specials
Complement your meal with expertly crafted cocktails that echo the 1920s glamour, or explore their curated wine and beer selections. Daily specials often feature inventive twists on classic dishes, showcasing seasonal ingredients and the bartenders’ creative flair. Expect live jazz and burlesque performances to enhance the vibrant atmosphere, making every visit a memorable experience.
- Steak Tartare – Classic raw beef dish enriched with egg yolk, capers, and a mustard-Worcestershire kick.
- Three-Cheese Jaffles – Warm, toasted sandwiches filled with cheddar, gruyère, and fontina cheeses.
- Cured Meat Board – An enticing mix of prosciutto, salami, chorizo, soppressata, and pickles served with bread.
- Mac and Cheese – Comforting pasta baked with a cheesy béchamel sauce and a crispy breadcrumb topping.
- Charcuterie Board – An assorted platter featuring cured meats, cheeses, pickles, and fresh bread.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–01:30
Wednesday
17:00–02:00
Thursday
17:00–02:00
Friday
16:00–03:00
Saturday
16:00–03:00
Sunday
17:00–03:00
Aggregated Ratings 4.4
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