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Woolloomooloo

Flour and Stone is a beloved bakery in Woolloomooloo, Sydney, renowned for its delectable pastries, cakes, and savory items. Customers frequently praise the quality of the baked goods, the friendly and attentive staff, and the cozy atmosphere of the establishment. Signature items like the Panna Cotta Lamington and the Pistachio and Orange Kouign Amann receive particular acclaim. The bakery's offerings are described as not overly sweet, with balanced flavors and textures. Some patrons note that popular items can sell out quickly, so visiting early is recommended. Overall, the community sentiment is overwhelmingly positive, with many expressing a desire to return and try more of the menu.

Flour and Stone bakery in Woolloomooloo Sydney Australia 

Nestled in the charming neighborhood of Woolloomooloo, Flour and Stone is a quintessential Sydney bakery that has won the hearts of locals and visitors alike. Known for its exquisite pastries and artisan breads, this bakery masterfully blends classic techniques with innovative flavors to create a truly memorable culinary experience. Whether you're craving a buttery croissant, a vibrant lemon tart, or a warm, freshly brewed coffee, Flour and Stone promises a delightful treat that elevates your everyday bakery visit.

Flour and Stone's menu showcases a range of handcrafted pastries and cakes that highlight balanced, never overpowering sweetness. Fans rave about the moist and flavorful Panna Cotta Lamington, where coconut shavings add a delightful crunch, and the Pistachio and Orange Kouign Amann, a perfect harmony of nutty and citrus notes. The bakery also excels in savory options like sausage rolls and sandwiches, making it a versatile spot for breakfast or a light lunch. Each item reflects a commitment to quality, with textures ranging from crispy and flaky to soft and tender.

Beyond the food, Flour and Stone stands out for its warm and attentive customer service. Staff members are known to remember returning guests and strive to make each visit special. The bakery's cozy interior provides a welcoming retreat for digital nomads, foodies, and locals seeking a moment of calm with a premium coffee in hand. Despite its popularity, the atmosphere remains intimate and friendly, inviting guests to savor each bite and sip.

53 Riley St, Woolloomooloo NSW 2011, Australia

Monday to Friday 7:00 AM - 3:00 PM; Saturday 8:00 AM - 3:00 PM; Closed Sundays

Accepts major credit cards and NFC payments; no cash only policy

Limited free street parking; public transport or walking recommended

Frequently asked questions about Flour and Stone

Flour and Stone operates Monday to Friday from 7:00 AM to 3:00 PM, and on Saturdays from 8:00 AM to 3:00 PM. It is closed on Sundays.

Does Flour and Stone offer gluten-free options? 

Yes, Flour and Stone provides gluten-free options for customers with dietary restrictions.

Is there parking available at the bakery? 

Parking in the area is limited. It's advisable to use public transport or consider walking to the bakery.

Can I order cakes for special occasions? 

Yes, Flour and Stone offers custom cakes for special occasions such as birthdays and weddings.

Yes, Flour and Stone accepts major credit cards for payment.

Community sentiment and visitor impressions

Flour and Stone enjoys a predominantly positive reputation in the Woolloomooloo community and beyond. Many praise the bakery for its exceptional quality pastries and the dedicated, friendly staff who go the extra mile to make patrons feel valued and remembered. While most agree that prices reflect the premium experience and outstanding craftsmanship, the bakery’s offerings are considered well worth the investment. Some customers note that the most popular items sell out quickly, so arriving early is recommended to enjoy the full range of delights. Overall, Flour and Stone stands as a beloved destination for those seeking expertly crafted baked goods in a welcoming setting.

Australia

Nestled in the vibrant Woolloomooloo district of Sydney, **Flour and Stone** is a charming bakery that has redefined the art of pastry making. With its inviting ambiance and the tantalizing aroma of freshly baked goods wafting through the air, this establishment promises a delightful experience for both locals and visitors alike. From the moment you step inside, you are greeted by a warm atmosphere that feels like a home away from home.

At Flour and Stone, the menu is a celebration of classic and contemporary pastries. You must try their **signature lamington**, which features a perfectly moist sponge cake enveloped in rich chocolate and rolled in coconut. Each bite is a delightful explosion of flavors that transports you to pastry paradise. Another standout is the **strawberry and rosemary brûlée tart**, where the sweetness of strawberries meets the aromatic touch of rosemary, all encased in a crisp pastry shell. This combination is a testament to the bakery's commitment to innovative flavors.

The heart of Flour and Stone lies in its dedication to quality and craftsmanship. The bakery’s owner, a passionate pastry chef, often shares anecdotes of her grandmother’s baking, which inspires her approach to creating pastries that are not only delicious but also evoke a sense of nostalgia. This connection to family traditions is palpable in every bite, making each visit feel like a cherished moment.

Conveniently located at 53 Riley St, Woolloomooloo, Flour and Stone is just a stone's throw away from the picturesque Sydney Harbour. After indulging in their delectable pastries, take a leisurely stroll along the waterfront or explore the nearby Royal Botanic Garden. The vibrant atmosphere of Woolloomooloo, with its mix of modern and historic architecture, adds to the charm of your visit.

Flour and Stone is renowned for its exquisite pastries, particularly the lamington and the strawberry and rosemary brûlée tart.

Visiting Flour and Stone is a must for anyone who appreciates high-quality pastries made with love and tradition.

Flour and Stone is open daily, making it a perfect stop for breakfast or an afternoon treat.

Whether you are a local or just passing through, Flour and Stone invites you to indulge in their delightful pastries and experience the warmth of their service. Don’t miss out on the chance to savor some of the best baked goods Sydney has to offer.

Classic bakery serving coffee, pastries & cakes, plus sandwiches, sausage rolls & savoury pies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeEtiT0xnEAE&d=17924085&t=1

places/ChIJmxHxbxSuEmsRO46iD58uWdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeEtiT0xnEAE

Forget all you know about fine pastry and good service - as they are both redefined here at Flour and Stone. Here the quality of the products and surpassed by the outstanding customer service of the staff - they place special effort into their service so that you feel very special indeed.
The fine pastry is magnificent and is unrivaled by miles. This place is in a league of its own - I don’t mind paying an above average price for an exceptional product and service. They care about your experience. They remember you if you return. Their food is remarkable and exquisite. You have to try it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINHAyZl9RRRAB&d=17924085&t=1

places/ChIJmxHxbxSuEmsRO46iD58uWdU/reviews/ChdDSUhNMG9nS0VJQ0FnSURINHAyZl9RRRAB

Bought this at the carriageworks market store

$9.50 for a slice of lemon drizzle
Looked soooo good but taste didn’t live up to the look.

It’s more sweet than sour and more sugary than lemony, which was not what I had expected. If you prefer sweeter lemon cakes this might be suited to you.

Also a bit gross but maybe from being displayed out the entire day, if you zoom into the photo you will be able to see the icing on top covered with hair, dust, specks of black?? And it was just really off putting…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLU5qZENREAE&d=17924085&t=1

places/ChIJmxHxbxSuEmsRO46iD58uWdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLU5qZENREAE

Best lamington I’ve had in Sydney. The ratio of frosting, jam, and cake was perfect. The sponge was moist, and there were larger coconut shavings around the cake if you like to have extra, which I do. Their lemon cake was delicious as well; I wish the sponge was a little moister on that one like the lamington, but I’m still happy with my choice. The service was great. The worker warmed up my crumpet and put butter and honey on it while I had the sweets to go. The honey was amazing. Ask for extra. ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOFpTOFpnEAE&d=17924085&t=1

places/ChIJmxHxbxSuEmsRO46iD58uWdU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOFpTOFpnEAE

Got a quick takeaway breakfast as our last hurrah before a 1pm flight. So glad we made this decision.

We ordered the chocolate, rasp & buttermilk and the strawberry & rosemary brûlée tart. The bakes were very reasonably priced (especially for Sydney prices) and the flavours and textures were on point. As someone who loves a good creme brûlée and a good pastry, I appreciated that the brûlée was crunchy and not soggy, that the pastry was crispy and again not soggy, and that the custard had a balanced flavour.

Didn’t order their cakes since we didn’t have space, but definitely wanted to try.

Would definitely visit again for their bakes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ZzhiZTN3RRAB&d=17924085&t=1

places/ChIJmxHxbxSuEmsRO46iD58uWdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ZzhiZTN3RRAB

Went around 1.40pm and there still were people lining up. We managed to get the last lamington, and it was so moist, and the jam inside was delicious (personally not a fan of the usual lamington). Pain au chocolat was huge, and the bread was crispy outside and buttery inside. Not cheap but worth trying when nearby!

Flour and Stone: Sydney's Best Bakery in Woolloomooloo

Flour and Stone is a renowned bakery located at 53 Riley Street, Woolloomooloo, NSW 2011, Australia. Established in 2011, it has gained a loyal following for its high-quality pastries and cakes. The bakery has been featured in various food publications and has received accolades for its unique offerings, including the Panna Cotta Lamington. Over the years, it has expanded its presence by participating in local markets and events, further solidifying its reputation in Sydney's culinary scene.

Flour and Stone bakery history overview in Woolloomooloo Sydney Australia.

Nestled in the vibrant neighborhood of Woolloomooloo, Sydney, Flour and Stone has been a beloved bakery destination since its establishment in 2011. From its inception, this bakery has set itself apart by offering an exceptional range of pastries, cakes, and breads that have won the hearts of locals and food enthusiasts alike.

Flour and Stone opened its doors in 2011 at 53 Riley Street, quickly becoming known for its dedication to quality and craft. Two years after opening, in 2013, the bakery introduced the now-iconic Panna Cotta Lamington, a creative twist on the classic Australian treat that helped cement its reputation for innovation in pastries.

By 2015, Flour and Stone had expanded its footprint beyond the storefront by actively participating in local markets such as the Carriageworks Farmers Market. This move not only broadened its customer base but also enhanced community engagement through artisanal market culture.

The bakery's creative approach and commitment to quality did not go unnoticed. Around 2017, Flour and Stone was featured in various respected food publications, spotlighting its unique offerings and elevating its status within Sydney's competitive culinary scene.

In 2020, the bakery expanded its services by offering custom cakes tailored for special occasions, blending artistic design with delicious flavors. This expansion showcased Flour and Stone's adaptability and commitment to meeting customer desires beyond daily baked goods.

Flour and Stone's reputation is built not only on its exquisite pastries like the Panna Cotta Lamington but also on its welcoming customer service and dedication to high standards. Its presence in local markets and continuous innovation have made it a cornerstone of Sydney's bakery scene, attracting both locals and visitors seeking artisanal baked goods.

 - Flour and Stone was established in Woolloomooloo, Sydney.

 - Introduction of the Panna Cotta Lamington, a signature pastry.

 - Began participating in local markets including Carriageworks Farmers Market.

 - Featured in various food publications for unique offerings.

 - Expanded to custom cakes for special occasions.

Takeout

Delivery

Serves Coffee

Serves Breakfast

Flour and Stone is a charming bakery in Woolloomooloo, NSW, serving delightful pastries and baked goods in a cozy atmosphere. This classic bakery offers coffee, pastries, cakes, sandwiches, sausage rolls, and savory pies, making it a must-visit destination for both locals and travelers.

Flour and Stone

Parking Options

Payment Accepted

Flour and Stone is a charming bakery located in Woolloomooloo, NSW, known for its delightful pastries, cakes, and savory offerings. The bakery features a warm ambiance and a menu that emphasizes locally sourced ingredients, making it a must-visit destination for both locals and travelers.

A selection of our daily baked goods and pastries.

Panna Cotta Lamington

Pistachio and Orange Kouign Amann

Spanakopita

Almond Croissant

Pistachio and Streusel Bun

Sausage Roll

Chicken, Leek, and Tarragon Pie

Fine Apple Tart

Quince and Custard Tart

Vanilla Slice

Flour and Stone Menu

Nestled in the vibrant heart of Woolloomooloo, Flour and Stone offers a mouthwatering array of freshly baked delights that cater to every craving. This bakery is renowned for its meticulous craftsmanship, blending traditional techniques with innovative flavors to create pastries and savory treats that are truly unforgettable.

Begin your culinary journey with hearty and flavorful options like the Spanakopita, a delicate phyllo pastry filled with fresh spinach and creamy feta cheese, delivering a perfect balance of crispness and richness. For those craving classic comfort food, the Sausage Roll features juicy pork sausage encased in buttery puff pastry, complemented by a tangy tomato sauce for that extra punch. Another highlight is the Chicken, Leek, and Tarragon Pie, where tender chicken and aromatic herbs are enveloped in flaky pastry, a true taste of homestyle goodness.

The dessert selection at Flour and Stone is a symphony of textures and flavors that promises to satisfy any sweet tooth. Indulge in the signature Panna Cotta Lamington, a delightful fusion of moist sponge cake layered with creamy panna cotta, raspberry jam, and enveloped in luscious chocolate coating sprinkled with desiccated coconut. The Pistachio and Orange Kouign Amann is a buttery, flaky pastry accented with nutty pistachio and vibrant orange zest, offering a sophisticated bite.

Other irresistible sweets include the Almond Croissant, filled with rich almond cream inside a perfectly flaky croissant pastry, and the Pistachio and Streusel Bun, a soft bun crowned with a crunchy streusel topping and pistachio bits that add a delightful contrast. For classic tart lovers, the Fine Apple Tart and Quince and Custard Tart both showcase tender puff pastry bases loaded with fresh fruit and smooth custard. The Vanilla Slice, with its layers of vanilla custard and flaky puff pastry topped with delicate icing, wraps up the dessert offerings with timeless charm.

Alongside their exceptional pastries and savory treats, Flour and Stone serves expertly brewed coffee that perfectly complements their menu offerings, making it an ideal spot for breakfast or a casual catch-up. Their commitment to quality and service creates an inviting atmosphere where every visit feels special.

 – Panna Cotta Lamington with layers of sponge cake, raspberry jam, and chocolate coating.

 – Chicken, Leek, and Tarragon Pie; Sausage Roll; Spanakopita.

 – Pistachio and Orange Kouign Amann, Almond Croissant, Pistachio and Streusel Bun.

 – Fine Apple Tart, Quince and Custard Tart, Vanilla Slice.

Indulge in freshly baked delights at Flour and Stone, Woolloomooloo's gem! Experience irresistible pastries that excite your taste buds. Visit us today!

Flour and Stone: Bakery Delights in Woolloomooloo

Council of the City of Sydney

A variety of daily baked goods including tarts, cakes, and savory pastries.

Freshly Baked Pastries

A selection of coffee, tea, and other beverages to complement your meal.

Coffee and Beverages

Custom cakes available for birthdays, weddings, and other celebrations.

Special Occasion Cakes

flour and stone bakery in woolloomooloo sydney australia overview and delights at 53 riley street nw 2011 australia the ultimate spot for fresh pastries and coffee lovers alike 

Nestled in the vibrant neighborhood of Woolloomooloo, Sydney, Flour and Stone at 53 Riley Street is a true haven for food enthusiasts seeking exceptional baked goods and comforting beverages. This bakery redefines the craft of fine pastry with a dedication that goes beyond just food — it is an experience marked by warm, personalized service that makes every visitor feel uniquely valued.

freshly baked pastries that captivate the senses

Every day at Flour and Stone, you can indulge in an array of freshly baked delights including tarts, cakes, and savory pastries that showcase remarkable texture and flavor. From moist lamingtons with perfectly balanced frosting and jam to buttery pain au chocolat with crispy exteriors, the range caters to both sweet and savory cravings. Their lemon cakes offer a refreshing twist, with a mix of zesty and sweet notes that appeal to different palates.

coffee and beverages to complement your bakery experience

The bakery also serves an excellent selection of coffee, tea, and other refreshing beverages, ideal for pairing with their pastries. Whether you’re after a morning pick-me-up or a relaxing afternoon break, the expertly brewed coffee enhances the flavors of the baked goods, making for a harmonious and satisfying visit.

Planning a birthday, wedding, or any special celebration? Flour and Stone offers custom cake creations tailored to your event. Their cakes are crafted with the same passion and attention to detail as their daily pastries, ensuring a centerpiece that tastes as exquisite as it looks.

why choose flour and stone for your bakery cravings

 Each pastry is made with care and precision to delight your taste buds.

 Staff go the extra mile to remember your preferences and make you feel special.

 Easily accessible in Woolloomooloo with free street parking and options for takeout and delivery.

Whether you’re a local or a visitor, Flour and Stone offers an unrivaled bakery experience in Sydney, perfect for breakfast treats, mid-day coffee breaks, or special celebrations.

New South Wales

Discover Woolloomooloo's Flour and Stone, famous for its exquisite pastries and friendly service. Indulge in sweet and savory delights today!

Flour and Stone: Gourmet Bakery in Woolloomooloo

Plan your visit to Flour and Stone in Woolloomooloo! Explore its menu, locals’ favorites, and enjoy freshly baked pastries and bespoke cakes. 

Your Guide to Flour and Stone Bakery in Sydney

Learn about Flour and Stone Bakery's delightful history in Woolloomooloo, known for its award-winning pastries and charming atmosphere since 2011.

Flour and Stone: Sydney's Best Bakery in Woolloomooloo

Dining & Culinary Delights

Behind the Scenes

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