
Flower Drum Restaurant Melbourne
Melbourne, Australia
Flower Drum menu overview in melbourne victoria australia
Nestled in the heart of Melbourne at 17 Market Lane, Flower Drum offers a refined and authentic Cantonese dining experience that has become a beloved institution. Known for its sophisticated ambiance adorned with classic Chinese art and impeccable service, this iconic restaurant features a menu that masterfully balances traditional flavors with a fresh, clean approach to fine dining.
starters
Begin your meal with a selection of expertly crafted starters that awaken the palate. The Sang Choi Bao presents minced meat seasoned with garlic, ginger, and soy sauce, wrapped in crisp lettuce leaves for a refreshing crunch. Saltbush Lamb Brisket Spring Rolls deliver a savory bite filled with tender lamb brisket and aromatic spices encased in delicate spring roll pastry. For something unique, the Quail Scotch Egg combines succulent quail meat with perfectly cooked egg, garlic, and spring onion, offering a harmonious blend of textures and flavors.
mains
The main courses at Flower Drum are a showcase of Cantonese culinary artistry. The signature Peking Duck is served with traditional pancakes, plum sauce, spring onion, and cucumber, delivering a perfectly balanced combination of crispy skin and tender meat. Seafood lovers will appreciate the Baked Jade Tiger Abalone and Mud Crab, both enriched with garlic, ginger, soy sauce, and spring onion, enhancing their natural flavors with subtle Asian spices. The Drunken Squab is a standout, simmered with rice wine and infused with garlic and ginger for a fragrant and tender dish. For a comforting yet elegant option, the Silken Barramundi Noodles blend fresh barramundi with egg noodles, shiitake mushrooms, and tangerine peel, all delicately tossed in savory soy sauce.
desserts and drinks
While the menu details of desserts are not specified, Flower Drum offers a refined selection of drinks including cocktails, wine, and beer, perfectly complementing the Cantonese flavors. Their attentive service ensures that your beverage pairs beautifully with your meal, enhancing the overall dining experience.
specials and signature dishes
- Peking Duck – The restaurant's signature dish, renowned for its crispy skin and tender meat served with pancakes and plum sauce.
- Baked Jade Tiger Abalone – Delicately baked abalone infused with traditional Cantonese aromatics like garlic and soy sauce for a luxurious seafood experience.
- Mud Crab – Fresh Australian mud crab prepared with ginger, garlic, and soy sauce to highlight its natural sweetness.
- Drunken Squab – Succulent squab marinated in fragrant rice wine and classic Chinese seasonings for a rich, aromatic dish.
Closed - Opens 6:00 PM
Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
18:00–22:30
Aggregated Ratings 4.4
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