Longrain Melbourne food menu overview and delights in the city heart of Melbourne Victoria Australia with Thai fusion and Southeast Asian cuisine flavors and share dishes for group dining experiences and premium quality food lovers.

Longrain Melbourne presents an enticing menu celebrating the rich and vibrant flavors of Southeast Asian cuisine. Situated in the vibrant city center, this restaurant is renowned for its contemporary Thai fusion dishes designed to be shared, making it an ideal spot for groups and food enthusiasts craving bold, aromatic tastes. From starters to desserts, the menu highlights a creative use of fresh, local ingredients that pay homage to traditional flavors with modern flair.

Starters that awaken the palate

Begin your dining adventure with a selection of vibrant starters that set the tone for the meal. Indulge in the fresh Pacific oysters complemented by a piquant red chilli nahm jim and crispy fried shallots, delivering a delicate yet fiery bite. The betel leaf wraps, filled with poached prawns, crunchy peanuts, and zesty lime, offer a refreshing and textural contrast. For something heartier, the Yum Kao Tod combines crispy rice with pork mince, ginger, mint, coriander, chilli, and peanuts for an irresistible medley of crunchy and aromatic layers. Don't miss the BBQ lamb ribs glazed with miso black pepper and accented with a zingy galangal relish, a perfect harmony of smoky and savory flavors.

Mains showcasing bold Southeast Asian flair

The main courses at Longrain further elevate the dining experience with a range of exquisite dishes. The filled eggnet features a delicate crepe packed with pork, prawn, caramelised coconut, bean shoots, and peanuts, creating a lush fusion of sweet and savory textures. The crisp whole fish is a standout with its tangy tamarind sauce, roasted rice, and lime, delivering a refreshing yet indulgent centerpiece. For lovers of rich flavors, the caramelised pork hock infused with five spice and finished with chilli vinegar offers a succulent and aromatic dish. Another highlight is the mussaman curry, slow-cooked lamb shoulder with kipfler potatoes, pickled onion, and peanuts, presenting a hearty and comforting taste of traditional Thai curry. Complement your meal with lighter sides such as stir-fried gai lan tossed in chilli and yellow bean soy or a fragrant bowl of steamed jasmine rice to balance the boldness.

Desserts that enchant and refresh

To complete your meal, indulge in Longrain’s innovative dessert offerings that perfectly balance sweetness with refreshing elements. The coconut tapioca is served alongside seasonal fruit, milk and sesame crumb, paired with a cooling cucumber and basil sorbet for a unique flavor contrast. The warm tamarind pudding drenched in rum caramel, pineapple, and coconut sorbet showcases a delightful mix of tropical and spiced notes. Fans of delicate textures will enjoy the whipped coconut custard accompanied by poached rhubarb, frozen citrus, and palm sugar caramel. For a sampler experience, the chef’s selection plate offers five varied desserts, ideal for sharing or savoring multiple tastes. Additionally, artisanal scoops feature Vietnamese coffee ice cream, hibiscus and raspberry sorbet, palm sugar ice cream, and coconut sorbet to provide a refreshing finale.

Drinks and specials to elevate your visit

Longrain Melbourne not only excels in food but also offers a refined cocktail bar experience perfect for socializing and unwinding. The menu features an eclectic mix of craft cocktails inspired by Southeast Asian flavors, alongside carefully selected wines and beers to complement the vibrant dishes. Whether you’re enjoying a casual drink or celebrating a special occasion, the stylish atmosphere and attentive service ensure a memorable outing. Communal tables and share plates encourage a convivial dining style, making it a favored destination for groups looking to explore diverse tastes together.

Starters Pacific oysters with red chilli nahm jim and fried shallots, Betel leaf with poached prawn and peanuts, Yum Kao Tod crispy rice with pork mince and herbs, BBQ lamb ribs with miso black pepper glaze.
Mains Filled eggnet with pork and prawn, Crisp whole fish with tamarind and lime, Caramelised pork hock with five spice, Mussaman lamb curry, Stir fried gai lan, Steamed jasmine rice.
Desserts Coconut tapioca with seasonal fruit and basil sorbet, Warm tamarind pudding with rum caramel, Whipped coconut custard with poached rhubarb, Sample plate of five desserts, Assorted ice cream and sorbet scoops including Vietnamese coffee and hibiscus raspberry flavors.
Drinks and specials Expertly crafted cocktails inspired by Southeast Asia, curated wine and beer selections, and a lively bar atmosphere perfect for sharing meals and memorable gatherings.