Discover Lune Croissanterie Melbourne CBD: A Croissant Lover's Paradise in the Heart of Melbourne's Collins Street District.

Nestled on bustling Collins Street, Lune Croissanterie Melbourne CBD is an iconic bakery destination that has foodies and locals flocking for its exquisite artisan croissants. Famous for its flaky, buttery layers and innovative flavors, this spot redefines pastry craftsmanship in Australia's vibrant city center. Whether you're a devoted foodie, a digital nomad seeking a quick gourmet bite, or a trend-conscious traveler craving unique eats, Lune offers a memorable culinary experience that's worth every minute of the queue.

Exceptional Pastries and Atmosphere

At Lune, every croissant is a masterpiece, boasting a crispy exterior and just the right chewiness inside. Popular picks include the almond and cookie croissants, each offering a generous filling that delights the palate. The hot chocolate is noted for its rich and velvety texture, perfectly complementing your pastry selection. While prices may be on the higher side for some, many patrons agree that the quality and craftsmanship justify the indulgence. The bakery's loft-style, space-inspired decor creates an inviting ambiance, ideal for a quick yet luxurious breakfast or snack.

Dining Experience and Service

The Melbourne CBD location offers limited seating with a standing-only option, encouraging a fast turnover to accommodate the high demand. This cozy setup adds a unique charm, though some visitors prefer takeaway to enjoy their pastries in a more relaxed setting. The staff is attentive and efficient, helping queues move quickly even during peak hours. While some customers find the space a bit cramped, many agree the quality of the pastries makes the experience worthwhile.

Frequently Asked Questions

What are the operating hours of Lune Croissanterie Melbourne CBD? Lune Croissanterie Melbourne CBD operates from 7:30 AM to 3:00 PM on weekdays and 8:00 AM to 3:00 PM on weekends.
Is there seating available for dine-in? The Melbourne CBD location has limited seating with standing room only. For a more comfortable experience, consider takeaway or visiting during less busy times.
Do they offer gluten-free options? Currently, Lune does not offer gluten-free pastries, as they have not found a product that matches the flavor and quality of their current offerings.
Can I pre-order pastries? Pre-orders are available at Lune Armadale. For other locations, it's recommended to check their website for the most current information.
Do they accept cash payments? Lune made the decision to go cashless in 2018 to minimize hygiene risks and streamline service. Card payments are preferred.

Community Sentiment and Experience

Lune Croissanterie Melbourne CBD has garnered a highly positive reputation among pastry lovers and the local community. Enthusiasts praise the bakery for its buttery, flaky croissants that tantalize taste buds with every bite. The open kitchen design invites guests to witness the meticulous baking process, adding a theatrical element to this gourmet experience. While queues, especially on weekends, can be lengthy, the consensus is that the exquisite quality of the pastries makes the wait worthwhile. Visitors often describe the atmosphere as warm and inviting, combining Melbourne's cosmopolitan vibe with a dedicated pastry passion.

Lune Croissanterie Melbourne CBD History Overview

Nestled in the heart of Melbourne at Shop 16/161 Collins Street, Lune Croissanterie has grown into a Melbourne icon, celebrated for its unwavering commitment to crafting the finest croissants. Since its inception, it has captivated food lovers and pastry aficionados alike, becoming a must-visit destination in the city.

Founding and Early Growth

Established in 2012 in the lively suburb of Elwood, Melbourne, Lune Croissanterie began as a humble bakery with a passionate focus on the art of croissant making. The founders dedicated themselves to perfecting every layer and crumb, setting the stage for what would become a renowned culinary journey.

Expansion and Popularity

In 2015, as demand soared, Lune opened a larger location in Fitzroy. This expansion allowed them to broaden their offerings and serve a growing fan base. The Fitzroy bakery became a hotspot for locals craving expertly crafted pastries and innovative flavors, reinforcing Lune's reputation for excellence.

Establishing Melbourne CBD Presence

The pivotal moment came in 2018 with the launch of the Melbourne CBD location on Collins Street. This move doubled production capacity and made Lune's legendary croissants even more accessible to the bustling city crowd. The Melbourne CBD spot quickly amassed a devoted following, drawing both locals and tourists eager to experience what many consider the best croissants in Australia.

What Makes Lune Special

Lune's dedication to technique and quality sets it apart. Each croissant is a result of meticulously layered dough, baked to achieve a signature crispy exterior and tender, slightly chewy interior. While the bakery enjoys a loyal customer base, it is also known for its lively queues, especially during peak hours — a testament to its popularity and the exceptional product it offers.

Founded in 2012 in Elwood, Melbourne, focusing on perfecting croissants.
2015 expansion to Fitzroy with larger space and expanded menu options.
2018 opening of Melbourne CBD location, doubling production and attracting a wider audience.

Discovering Lune Croissanterie Melbourne CBD

Nestled in the heart of Melbourne at Shop 16, 161 Collins Street, Lune Croissanterie offers a bakery experience that has captured the attention of both locals and tourists alike. Renowned for its exceptional croissants, this establishment delivers a buttery, flaky texture that has become a signature delight for food enthusiasts. The inviting ambiance, complemented by an open kitchen where visitors can watch the baking process, adds a unique charm to every visit.

The irresistible appeal of Lune Croissanterie

Lune’s croissants stand out due to their meticulous preparation and quality, attracting queues especially during peak times. The buttery and flaky texture of their pastries, including popular flavors like almond and ham & cheese, offers a delightful tasting experience worth the wait for many. The bakery also features an inviting loft-like interior with standing tables and provides complimentary still and sparkling water for dine-in guests, enhancing the overall experience.

Considerations before visiting

Despite the many positives, visitors should be aware of some drawbacks. Seating inside is limited to standing room only, which might not suit those looking for a relaxed, sit-down atmosphere. The popularity of the bakery results in queues during busy hours, occasionally requiring waits of 30 minutes or more. Additionally, the shop operates on a cashless payment system, which may inconvenience some customers, and currently, there are no gluten-free options available.

Pros: Exceptional croissants with a buttery and flaky texture, inviting ambiance, and an open kitchen to watch the baking process. Pre-ordering is available at some locations to save time.
Cons: Limited seating with standing room only, queues during peak periods, no gluten-free options, and cashless payments only.

4.2

Shop 16/161 Collins St, Melbourne VIC 3000, Australia

Closed - Opens 8:00 AM

Monday

07:30–17:00

Tuesday

07:30–17:00

Wednesday

07:30–17:00

Thursday

07:30–17:00

Friday