Sunda Dining Menu Overview in Melbourne VIC Australia - Exquisite Southeast Asian Fusion Cuisine.
Discover the vibrant and sophisticated flavors of Sunda Dining, located in the heart of Melbourne at 18 Punch Lane. This upscale restaurant masterfully blends Southeast Asian spices and native Australian ingredients to create a unique culinary journey. From the moment you step inside, the contemporary ambiance invites food lovers and trend-conscious travelers alike to indulge in innovative dishes crafted with passion and finesse.
Starters to Excite Your Palate
Begin your meal with a selection of exquisitely crafted starters that set the tone for the culinary adventure ahead. The Pie Tee offers a delicate pastry shell filled with creamed corn and salted black bean, delivering a perfect balance of creamy and savory textures. For a playful twist, indulge in the Tuna Tartare Donut, featuring deep-fried potato adorned with luxurious sturgeon caviar that bursts with rich umami.
Vegetarian diners will appreciate the Crispy Tempeh glazed with a sweet smoky sauce and accompanied by tangy pickled cucumbers, an inviting combination of flavors and textures. Meanwhile, the Chargrilled Calamari comes paired with sticky rice, spicy sambal, and pickled daikon for a harmonious Southeast Asian influence. Lastly, the Taro Dumplings drizzled with black garlic sauce provide an earthy and rich start to your meal.
Mains That Celebrate Bold Flavors
The main courses at Sunda are a showcase of refined technique and regional inspiration. The Berkshire Pork Belly is succulent and richly flavored, highlighting the quality of this prized cut. For seafood lovers, the Barramundi is served with a vibrant orange sauce that infuses the dish with citrusy brightness and depth.
The Chicken main is prepared in a Thai BBQ style, delivering smoky, spicy, and savory notes that perfectly embrace the Southeast Asian fusion concept that defines Sunda's cuisine. Each dish is thoughtfully designed to offer a memorable and satisfying experience that pairs well with the carefully curated wine and cocktail selections.
Desserts to Delight Your Senses
Conclude your meal with a selection of decadent desserts that blend local ingredients with exotic flavors. The Mango Sorbet is a refreshing and vibrant treat that captures the tropical sweetness of perfectly ripe mangoes. For those seeking a richer indulgence, the Vietnamese Coffee Dessert combines chocolate, coconut, and native wattleseed to create a complex and creamy finish that complements the savory courses beautifully.
Signature Drinks and Specials
Complement your meal with Sunda's impressive selection of expertly crafted cocktails, premium wines, and beer. The cocktail offerings are designed to enhance the bold flavors of the menu, featuring fresh ingredients and creative combinations that are both refreshing and sophisticated.
- Pie Tee – Delicate pastry shell filled with creamed corn and salted black bean.
- Tuna Tartare Donut – Deep-fried potato base topped with luxurious sturgeon caviar.
- Crispy Tempeh – Sweet smoky glaze with pickled cucumbers, a vegetarian delight.
- Chargrilled Calamari – Served with sticky rice, sambal, and pickled daikon for an authentic Southeast Asian flavor.
- Taro Dumplings – Accompanied by rich black garlic sauce for a savory finish.
- Berkshire Pork Belly – Succulent and tender, a showcase of premium pork.
- Barramundi – Flavored with a zesty orange sauce for a fresh and vibrant taste.
- Chicken (Thai BBQ style) – Spicy, smoky, and tender, a true Southeast Asian favorite.
- Mango Sorbet – A refreshingly sweet dessert highlighting ripe mango.
- Vietnamese Coffee Dessert – Rich chocolate, coconut, and wattleseed fusion that satisfies your sweet cravings with an exotic twist.
