Eliane's Creative Menu at Rue Saint-Laurent 36, Brussels, Belgium: An Unforgettable Culinary Journey.
Nestled in the heart of Brussels, Eliane offers a breathtaking dining experience crafted by the talented Chef Kobe Desramaults. With a focus on seasonality and local produce, every dish is a celebration of Belgian gastronomy. Prepare your palate for a culinary adventure with a menu that evolves with the seasons, showcasing innovative flavors and stunning presentations.
Starters.
Kick off your meal with exquisite starters that tantalize your taste buds. Each dish is designed to showcase the finest local ingredients, artfully combined to create unforgettable flavor profiles.
- Amuse-Bouche: A delightful bite that sets the stage for the meal ahead.
- Seasonal Vegetable Tartare: Fresh vegetables finely chopped and elevated with house-made dressings.
- Crispy Tempura of Garden Peas: Lightly battered and fried, served with a refreshing dip.
Mains.
For the main course, Eliane showcases two standout dishes that epitomize Chef Desramaults' culinary artistry. Each plate is a testament to his passion for flavor and presentation.
- Velvety Risotto with Vin Jaune and Oysters: A creamy risotto infused with the unique flavor of vin jaune, paired perfectly with fresh oysters.
- Red Mullet with Binchotan and Bone Stock: Perfectly seared red mullet accompanied by a rich bone stock, clams, and a hint of grapefruit.
Desserts.
Cap off your meal with delightful desserts that bring a sweet end to your culinary journey. Each dessert is crafted with precision and offers a burst of flavor that will leave you craving more.
- Seasonal Sorbet: A refreshing sorbet made from the freshest seasonal fruits.
- Chocolate Fondant: Rich and gooey chocolate fondant served with a side of homemade vanilla ice cream.
Drinks.
Pair your meal with a selection of unique drinks that elevate the dining experience. Instead of traditional wines, Eliane offers a curated selection of fruit and vegetable juices designed to enhance each dish's flavors.
Specials.
Don’t miss out on the chef’s specials, which change regularly to reflect the freshest produce available. These dishes represent the pinnacle of Eliane's culinary philosophy, promising an extraordinary experience with each visit.
