Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Eliane, located at Rue Saint-Laurent 36 in Brussels, is not just a restaurant; it's a vibrant part of the local community. Under the guidance of celebrated chef Kobe Desramaults, Eliane showcases the best of Belgian produce while fostering connections with local farmers and artisans. This commitment to community involvement is evident in every aspect of the dining experience, from the carefully curated menu to the warm ambiance that welcomes guests.

Eliane's role in the community extends beyond just serving food; it actively participates in local events and initiatives, making it a hub for culinary culture in Brussels.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local cultural events and festivals.

Eliane hosts a variety of events that celebrate local culture and cuisine. From wine tastings featuring Belgian vineyards to culinary workshops led by Chef Desramaults, these gatherings foster a sense of community and allow guests to engage with the culinary arts in a meaningful way.

Eliane is committed to sustainable practices, prioritizing local and seasonal ingredients to minimize its environmental footprint. The restaurant also employs eco-friendly practices in its operations, ensuring that every aspect of the dining experience is mindful of the planet.

"Eliane is a culinary revelation, showcasing the best of Belgian produce with a unique twist." - Stéphane Vandenbulcke

"A dining experience that engages all senses, from the food to the ambiance." - Dirk Boghe

Join Eliane for an unforgettable dining experience that celebrates the essence of Belgian gastronomy. Whether you're a local or a traveler, Eliane invites you to discover its unique culinary offerings and become part of its vibrant community.

Located at Rue Saint-Laurent 36 in Brussels, Eliane is a culinary haven crafted by renowned chef Kobe Desramaults, known for his previous venture, In de Wulf. This elegant restaurant offers a unique dining experience that celebrates Belgian gastronomy through innovative dishes and local ingredients.

Innovative cuisine that showcases local ingredients.

Attentive service that enhances the dining experience.

Inviting atmosphere with a carefully curated music selection.

Higher price point compared to other local options.

Eliane is perfect for food enthusiasts seeking an unforgettable fine dining experience, special occasions, or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant does not offer delivery, and the dining experience typically lasts over three hours.

Eliane is a culinary masterpiece that not only serves exquisite dishes but also creates a memorable dining atmosphere. With its focus on local ingredients and innovative pairings, it stands as a beacon of Belgian gastronomy.

Eliane, located at Rue Saint-Laurent 36 in the heart of Brussels, Belgium, is a culinary gem that combines innovative gastronomy with Belgian tradition. This elegant restaurant, renowned for its exceptional cuisine and curated wine selections, promises an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.

Eliane features a daily changing set menu priced at 75 EUR, showcasing a variety of creative dishes crafted with seasonal and local ingredients. This culinary adventure is designed to delight the senses, emphasizing natural flavors and innovative presentation.

Enhance your dining with the curated wine pairing available for 40 EUR, which beautifully complements each dish. Eliane’s ambiance is understated yet sophisticated, making it an ideal spot for both intimate dinners and special celebrations.

Guests rave about the innovative menu, the engaging open kitchen, and the immersive experience led by Chef Kobe Desramaults, who crafts each dish with theatrical flair and meticulous attention to detail. Visitors also appreciate the modern decor and the vibrant, lively atmosphere that makes every meal at Eliane memorable.

Brussels

Eliane is highly praised for its innovative cuisine, attentive service, and inviting atmosphere. Guests frequently commend the creative dishes and the use of local ingredients, noting the restaurant's commitment to providing a unique dining experience.

Europe

Belgium

Eliane, located at Rue Saint-Laurent 36 in Brussels, is a culinary gem that showcases the artistry of celebrated chef Kobe Desramaults. This establishment is a continuation of his legacy from the renowned In de Wulf, where he gained acclaim for his innovative approach to Belgian cuisine. The ambiance at Eliane is elegant yet understated, creating a perfect backdrop for a memorable dining experience. With a focus on local ingredients and seasonality, each dish is a testament to Desramaults' dedication to flavor and craftsmanship.

At Eliane, dining transcends the ordinary, offering a multi-course experience that delights the senses. The menu is a carefully curated selection of dishes that change with the seasons, ensuring freshness and creativity. Each course is paired with unique fruit and vegetable juices, enhancing the flavors of the meal. This innovative pairing approach allows diners to appreciate the subtleties of each dish, making every visit a new adventure in taste.

Delicate amuse-bouches that tease the palate

Seasonal dishes featuring local produce like langoustines and truffles

An unforgettable dessert that leaves a lasting impression

Eliane is not just a restaurant; it’s an immersive experience where diners witness the artistry of the kitchen in action. The unique setup allows guests to be part of the culinary performance, enhancing the connection between the chef and the diners. The atmosphere is complemented by a carefully curated music selection that adds a whimsical touch to the dining experience, making each visit feel special.

Situated in the vibrant neighborhood of Brussels, Eliane is surrounded by a rich tapestry of culture and history. The restaurant's location makes it an ideal starting point for exploring nearby attractions such as the iconic Grand Place and the artistic Mont des Arts. After a delightful meal, guests can stroll through the charming streets, soaking in the local atmosphere and perhaps visiting a few boutiques or galleries.

Q: What is the dress code at Eliane? A: Smart casual attire is recommended.

Q: Is it necessary to make a reservation? A: Yes, reservations are highly recommended due to limited seating.

Q: What type of cuisine is served? A: Eliane specializes in modern Belgian cuisine with a focus on local ingredients.

Indulge in an unforgettable dining experience at Eliane in Brussels. With its innovative approach to Belgian cuisine and a commitment to quality, this restaurant promises a culinary adventure that you won't want to miss. Make your reservation today and immerse yourself in the flavors of Belgium.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMTdHYkF3EAE&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMTdHYkF3EAE

Eliane, the new Brussels venture from Kobe Desramaults, the celebrated chef behind the now-closed In de Wulf, is a testament to his culinary genius and dedication to showcasing the best of Belgian produce.

Having previously experienced the magic of In de Wulf, my expectations were sky-high, and Eliane did not disappoint. The restaurant itself is elegant and understated, with a wonderful ambiance that perfectly complements the dining experience.

The menu is a journey through a multitude of  exquisitely crafted dishes, each a masterpiece of flavor and texture. From delicate amuse-bouches to the final, unforgettable dessert, every bite was a revelation.  Desramaults' signature style shines through: a focus on seasonality, local ingredients, and a deep respect for the natural flavors of each component.

Instead of traditional wine pairings, Eliane offers a unique and refreshing alternative: fruit and vegetable juices carefully selected to complement each dish. This innovative approach enhances the dining experience, bringing out subtle nuances in the food and creating a harmonious interplay of flavors.

Adding to the delightful atmosphere is the carefully curated music selection. I even recognized the theme tune from the French movie "La Horse," which added a touch of whimsy and nostalgia to the evening.

While it's impossible to single out specific dishes from the ever-changing menu, the overall experience was one of pure culinary delight. The service was impeccable, attentive yet unobtrusive, and the juice pairings were inspired and delicious.

Eliane is not just a meal; it's an experience. It's a celebration of Belgian gastronomy at its finest, and a worthy successor to the legacy of In de Wulf. If you're looking for an unforgettable fine dining experience in Brussels, look no further than Eliane.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NHZpMjNRRRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NHZpMjNRRRAB

Incredible culinary experience where all senses are satisfied. The music, the choreography in the open kitchen, the decoration, food and wines, the service. Thanks for an unforgettable evening team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJc2RPaGdnRRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJc2RPaGdnRRAB

Absolute top ervaring! Wereldklasse. Geniaal. Woorden schieten tekort.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMWVuU2x3RRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMWVuU2x3RRAB

This is another level. Eliane heeft geen open keuken; de 20 gasten zitten in de keuken. En zijn getuige (en onderdeel) van een spektakel onder leiding van Chef Desramaults. Hij leidt de dans van de vijf koks en zorgt als DJ voor ongewone vinyl-achtergrondmuziek. Het scenario is ritmisch. Geruisloos wordt de stroom gerechten geserveerd; steeds verrassend en vaak briljant. Het spektakel duurt zo’n drie uur en als dat niet ongepast zou zijn, zou je het af willen sluiten met een staande ovatie.

This is another level. Eliane does not have an open kitchen; the 20 guests are in the kitchen. And witness (and be part of) a spectacle led by Chef Desramaults. He leads the dance of the five chefs and provides unusual vinyl background music as a DJ. The scenario is rhythmic. The stream of dishes is served silently; always surprising and often brilliant. The spectacle lasts about three hours and if that were not inappropriate, you would want to end it with a standing ovation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbnRHaUdBEAE&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbnRHaUdBEAE

Expérience assez incroyable. Cela faisait longtemps que je n'avais plus été impressionné par un chef à ce point. Le menu est composé de pas moins de 18 créations, car il s'agit bien de créations, parfois très inventives (tant au niveau des textures que des associations de produits).
Parmi celles-ci, des produits nobles et d'une grande fraîcheur (langoustines, caviar, tourteau, huîtres, truffes, Saint-Jacques, rouget, turbot, etc.).
Il faut avoir du temps devant soi (plus de 3 heures), et bien entendu, c'est un budget élevé, mais cela en vaut vraiment la peine.
Eléments également très appréciables :
- la cuisine est ouverte et on peut assister à la préparation des différents plats.
- le chef est présent pendant tout le service et vient plusieurs fois lui-même présenter ses créations.
Seul minuscule bémol : la musique était parfois trop présente, mais je suis convaincu qu'il s'agissait d'une mauvaise manipulation (cela n'a pas du tout été le cas pendant tout le déjeuner, seulement une petite partie).

Pretty incredible experience. It's been a long time since I've been so impressed by a chef. The menu is made up of no less than 18 creations, because they are indeed creations, sometimes very inventive (both in terms of textures and product combinations).
Among these, noble and very fresh products (langoustines, caviar, crab, oysters, truffles, scallops, red mullet, turbot, etc.).
You have to have some time (more than 3 hours), and of course, it's a high budget, but it's definitely worth it.
Also very appreciable elements:
- the kitchen is open and you can watch the preparation of the different dishes.
- the chef is present throughout the service and comes several times himself to present his creations.
Only tiny downside: the music was sometimes too present, but I am convinced that this was due to poor handling (this was not the case at all during the entire lunch, only a small part).

Eliane: Premier Fine Dining in Brussels, Belgium

Eliane, named after Chef Kobe Desramaults' grandmother, opened in Brussels as a creative culinary venture. The restaurant quickly gained recognition for its innovative approach to Belgian cuisine, earning a Michelin star for its high-quality cooking.

A selection of innovative dishes crafted by Chef Kobe Desramaults, highlighting local ingredients and culinary artistry.

Velvety Risotto with Vin Jaune and Oysters

Red Mullet with Binchotan and Bone Stock

Eliane's Creative Menu

Eliane's Creative Menu at Rue Saint-Laurent 36, Brussels, Belgium: An Unforgettable Culinary Journey.

Nestled in the heart of Brussels, Eliane offers a breathtaking dining experience crafted by the talented Chef Kobe Desramaults. With a focus on seasonality and local produce, every dish is a celebration of Belgian gastronomy. Prepare your palate for a culinary adventure with a menu that evolves with the seasons, showcasing innovative flavors and stunning presentations.

Kick off your meal with exquisite starters that tantalize your taste buds. Each dish is designed to showcase the finest local ingredients, artfully combined to create unforgettable flavor profiles.

Amuse-Bouche: A delightful bite that sets the stage for the meal ahead.

Seasonal Vegetable Tartare: Fresh vegetables finely chopped and elevated with house-made dressings.

Crispy Tempura of Garden Peas: Lightly battered and fried, served with a refreshing dip.

For the main course, Eliane showcases two standout dishes that epitomize Chef Desramaults' culinary artistry. Each plate is a testament to his passion for flavor and presentation.

Velvety Risotto with Vin Jaune and Oysters: A creamy risotto infused with the unique flavor of vin jaune, paired perfectly with fresh oysters.

Red Mullet with Binchotan and Bone Stock: Perfectly seared red mullet accompanied by a rich bone stock, clams, and a hint of grapefruit.

Cap off your meal with delightful desserts that bring a sweet end to your culinary journey. Each dessert is crafted with precision and offers a burst of flavor that will leave you craving more.

Seasonal Sorbet: A refreshing sorbet made from the freshest seasonal fruits.

Chocolate Fondant: Rich and gooey chocolate fondant served with a side of homemade vanilla ice cream.

Pair your meal with a selection of unique drinks that elevate the dining experience. Instead of traditional wines, Eliane offers a curated selection of fruit and vegetable juices designed to enhance each dish's flavors.

Don’t miss out on the chef’s specials, which change regularly to reflect the freshest produce available. These dishes represent the pinnacle of Eliane's culinary philosophy, promising an extraordinary experience with each visit.

Savor exquisite Belgian cuisine at Eliane, located in the heart of Brussels. Experience culinary delights and vibrant atmosphere—book your table now!

Eliane Restaurant: Exquisite Dining in Brussels

Bruxelles Municipality

Eliane

A daily changing menu featuring a variety of creative dishes.

Set Menu

A curated selection of wines to complement the set menu.

Wine Pairing

Bruxelles Region

Experience innovative Belgian cuisine at Eliane in Brussels. Savor creative dishes, local ingredients, and an elegant atmosphere. Book now!

Eliane Brussels - Michelin-Starred Fine Dining in Bruxelles

Discover Eliane in Bruxelles for a unique gastronomic adventure. Renowned chef Kobe Desramaults offers a curated menu of inventive dishes. Reserve today!

Eliane Restaurant Brussels - Creative Culinary Experience

Learn about Eliane in Bruxelles, a Michelin-starred restaurant blending local ingredients with innovative techniques. Explore Belgian gastronomy now!

McDonald's

Be Burger

Barouche