Brugmann restaurant menu overview

Located on Av. Brugmann in the heart of Bruxelles, Brugmann Restaurant offers an exquisite fine dining experience with a menu that brilliantly marries traditional culinary techniques and modern innovation. Each dish is crafted with seasonal ingredients and unexpected twists, making it a top choice for food enthusiasts seeking refined flavors and elegant presentations.

starters

Begin your gastronomic journey with a selection of artfully prepared starters that blend delicate flavors and textures. The Duo de foie gras de canard presents rich duck foie gras paired with pistachio mousse and a hint of strawberry for a luscious contrast. For a refreshing seafood option, the Carpaccio de thon highlights thinly sliced tuna with green curry jelly, apricot sorbet, and a crisp meringue.

Explore the exotic with Cuisses de grenouille en tempura, where tender frog legs are enveloped in tandoori spices and served with peppery watercress. The Quenelle de sandre et homard is a luxurious blend of zander and lobster, complemented by a rich bisque and champagne sauce finished with Osciètre caviar. For a vibrant, fresh bite, the Tartare de bar de ligne mixes sea bass with coconut cream, pomelo, and caviar, while Langoustines croustillantes bring a crispy texture paired with Thai sauce, flavorful condiments, and pak choi.

mains

The mains at Brugmann showcase a masterful use of premium ingredients and refined techniques. The Agneau de Pauillac features succulent lamb paired with wild garlic tempura, golden ball turnip, and a fragrant lemon balm jus. The Filet de boeuf offers a tender beef fillet accompanied by parmesan shortbread, caramelized onion, dauphine potato, and classic foyot sauce for a comforting yet elevated dish.

For an adventurous palate, the Ris de veau au barbecue combines smoky sweetbread with a pea tartlet, guacamole, and a tonka bean marbled sauce that adds an aromatic depth. Seafood lovers will delight in Dos de Cabillaud royal à l'ostendaise featuring cod served with Robuchon-style mashed potatoes. The Homard bleu à la vanille presents blue lobster with a delicate vanilla infusion, lobster ravioli, and spinach, while the Turbot cuit au naturel pairs beautifully cooked turbot with morel mushrooms, green asparagus, and a creamy morel sauce.

desserts

End your meal on a sweet note with a selection of decadent desserts that showcase texture and intensity. The Nuty dessert combines almond mousse, praline, pecan, peanut ganache, and various crunches for a nut lover’s dream. Brugmann's Dame Blanche offers a refined take on the classic with crunchy dulcey, Madagascar vanilla, and diplomat cream.

For a playful twist on tradition, Like a black forest features kriek sorbet, tonka bean, and kirsch ganache, while Chou crunchy Belle-Hélène surprises with its luscious chokotoff sauce. Cheese aficionados can indulge in a Selection of matured cheeses accompanied by homemade toasted focaccia, Liège syrup, young shoots, and dried fruits — a perfect balance of savory and sweet to conclude your dining experience.

drinks and specials

Brugmann Restaurant also boasts an impressive cocktail bar and wine cellar, perfect for pairing with your meal or enjoying a relaxed drink on their stunning terrace during summer. While the menu highlights beer, wine, and expertly crafted cocktails, the seasonal tasting menus like the acclaimed 'Terroir Has Taste' offer a curated exploration of flavors including luxurious dishes such as lobster ravioli in rich bisque, poultry savarin with chicken sauce, and the signature venison fillet with pistachio croquettes — a must-try for connoisseurs seeking a memorable culinary adventure.

Starters Duo de foie gras de canard, Carpaccio de thon, Cuisses de grenouille en tempura, Quenelle de sandre et homard, Tartare de bar de ligne, Langoustines croustillantes.
Mains Agneau de Pauillac, Filet de boeuf, Ris de veau au barbecue, Dos de Cabillaud royal à l'ostendaise, Homard bleu à la vanille, Turbot cuit au naturel.
Desserts Nuty dessert, Brugmann's Dame Blanche, Like a black forest, Chou crunchy Belle-Hélène, Selection of matured cheeses.

4.3

Av. Brugmann 52/54, 1190 Bruxelles, Belgium

02 880 55 54

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:30, 19:00–22:15

Thursday

12:00–14:30, 19:00–22:15