Brasserie Grand Cru Menu Overview in Bruges Belgium

Situated along the picturesque Noorweegse Kaai in Bruges, Brasserie Grand Cru offers an enticing journey through traditional Flemish cuisine infused with elegant, contemporary touches. This Michelin-starred gem presents a meticulously crafted menu that celebrates rich local flavors and expert culinary techniques, perfect for food lovers and travelers seeking a memorable dining experience.

Starters

Begin your culinary adventure with exquisite starters that highlight the best of Belgian ingredients and traditional recipes. The Cheese Croquettes feature aged Belgian cheese enrobed in a crisp golden breadcrumb coating, delivering a satisfyingly creamy bite. For a seasonal delicacy, the Flemish-style Asparagus arrives richly adorned with butter, egg, and a medley of fresh herbs, perfectly balancing earthiness and freshness. If you prefer deeper flavors, the Bone Marrow served with herbs and bread offers a luscious, indulgent start to your meal.

Mains

The main courses at Brasserie Grand Cru showcase the richness of Flemish gastronomy with a refined edge. Savor the Flemish Stoofpotje, a hearty beef stew simmered with onions, Belgian beer, and fragrant herbs, evoking authentic regional warmth. The Vol-au-Vent offers tender chicken and mushrooms enveloped in flaky puff pastry and a luscious cream sauce, a classic reimagined with finesse. Seafood lovers will delight in the Sole Meunière, where delicate sole is pan-fried in butter and garnished with fresh parsley and lemon, achieving a sublime balance of flavors. For a robust option, the Calf’s Liver in Madeira Sauce pairs tender liver with a rich Madeira wine reduction, accented by sweet onions and a buttery finish.

Desserts

Complete your meal with decadent desserts that marry classic elegance and delightful textures. The Dame Blanche is a heavenly combination of vanilla ice cream, whipped cream, and a silky chocolate sauce, offering a timeless indulgence. Alternatively, the Crème Brûlée dazzles with its perfectly caramelized sugar crust over a smooth custard infused with vanilla and cream, a flawless finale to your dining experience.

Drinks and Specials

Enhance your meal with a curated selection of fine Belgian beers, exquisite wines, and expertly crafted cocktails available at the brasserie. Whether you're savoring a cozy winter evening or enjoying a summer lunch on the outdoor terrace, the drink menu complements the rich flavors of the food perfectly. Brasserie Grand Cru also offers takeout and delivery options, bringing their exceptional Flemish-inspired dishes right to your doorstep.

Starters Cheese Croquettes with aged Belgian cheese, Flemish-style Asparagus with butter and herbs, Bone Marrow accompanied by fresh bread.
Mains Flemish Stoofpotje slow-cooked with Belgian beer, Vol-au-Vent with chicken and creamy mushroom sauce, Sole Meunière with lemon and parsley, and Calf’s Liver in Madeira Sauce.
Desserts Classic Dame Blanche with vanilla ice cream and chocolate sauce, and silky Crème Brûlée with vanilla custard.

4.4

Belgian

Noorweegse Kaai 5, 8310 Brugge, Belgium

050 73 75 96

Closed - Opens 12:00 PM

Monday

12:00–14:00, 19:00–21:00

Tuesday

12:00–14:00, 19:00–21:00

Wednesday

12:00–14:00, 19:00–21:00

Thursday