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Bruges

Brasserie Grand Cru is highly praised for its warm ambiance, attentive service, and delectable traditional Flemish and French cuisine with a modern twist. Guests frequently commend the open kitchen concept, allowing them to witness the culinary process firsthand. The outdoor terrace offers a pleasant dining experience during favorable weather. Some patrons have noted that the restaurant is located on the outskirts of Bruges, which may require a short walk or drive from the city center.

Brasserie Grand Cru in Bruges Belgium dining experience and details.

Nestled along the picturesque Noorweegse Kaai in the heart of Bruges, Belgium, Brasserie Grand Cru is a culinary treasure that masterfully blends traditional Flemish cuisine with a modern flair. This Michelin-starred gem offers an intimate dining experience where guests can savor meticulously crafted dishes in an inviting and charming atmosphere. Whether you're a foodie seeking authentic regional flavors or a traveler in search of an unforgettable meal, Brasserie Grand Cru promises a remarkable journey for your palate.

Brasserie Grand Cru's menu celebrates the rich culinary heritage of Flanders using only high-quality seasonal ingredients. Highlights include the luscious Flemish-style asparagus appetizer, celebrated for its buttery, eggy, and herby richness, and the cassoulet bursting with homemade sausages, meats, beans, and fragrant herbs simmered in a heavenly tomato broth. The grilled ribeye steak, sourced from a special Angus breed and paired with aromatic herbs and perfectly cooked potatoes, is a carnivore’s dream. For dessert, the ethereal Dame Blanche—homemade ice cream with silky chocolate sauce and crisp cookies—offers a sublime finish.

The open kitchen design offers diners a front-row seat to the culinary artistry of Chef Yvo Degraeve, who operates like a magic show maestro. Guests often mention the warm welcome from the chef’s endearing little dog and the attentive, knowledgeable staff who expertly guide you through the extensive menu and wine list. The ambience strikes a perfect balance between casual and elegant, making it approachable yet refined. On warmer evenings, the serene outdoor garden patio provides a zen-like backdrop for a sunset meal, elevating your dining experience.

Dine-in experience with an open kitchen and a cozy garden patio.

Reservations recommended; accepts credit cards, debit cards, and NFC payments.

Takeout and delivery services available for convenience.

Private parking on site, friendly service, and a welcoming atmosphere.

 Brasserie Grand Cru operates from Monday to Saturday, 7:00 PM to 9:00 PM. It is closed on Sundays.

 Yes, the restaurant offers private parking for guests.

 Yes, reservations are accepted. It's recommended to call ahead to confirm bookings.

The sentiment around Brasserie Grand Cru is overwhelmingly positive, with guests raving about the exquisite blend of traditional and contemporary Flemish dishes, the attentive and warm service, and the enchanting ambiance. Visitors cherish the open kitchen concept and the opportunity to watch the chef's culinary magic unfold, while many reminisce about standout dishes such as the Vol-au-Vent and Dame Blanche desserts. While some note the prices are on the higher side and vegetarian options somewhat limited, the overall consensus is that the quality, atmosphere, and memorable experience more than justify the cost.

Europe

Belgium

Brasserie Grand Cru in Bruges Belgium: A Culinary Gem on Noorweegse Kaai 

Nestled along the picturesque Noorweegse Kaai in the heart of Bruges, Belgium, Brasserie Grand Cru offers an exquisite dining experience that perfectly blends casual elegance with Michelin-starred culinary mastery. This acclaimed restaurant is renowned for its vibrant atmosphere and a menu that celebrates the finest seasonal ingredients with a Flemish twist. Whether you're a foodie, a traveler seeking authentic Belgian cuisine, or simply looking for a memorable meal in a charming canal-side setting, Brasserie Grand Cru promises a feast for all senses.

At Brasserie Grand Cru, every dish is a celebration of flavor and craftsmanship. Start your meal with the peak-of-the-season Flemish-style asparagus appetizer, a sublime combination of buttery richness, delicate herbs, and perfectly cooked eggs that awaken the palate. For the main course, the cassoulet stands out as a signature highlight — a hearty yet balanced stew brimming with tender meats, homemade sausages, beans, and a heavenly tomato-infused broth that rivals the best French renditions. Alternatively, the grilled ribeye from a special Angus breed is a carnivore's dream, served with aromatic herbs and accompanied by potatoes so delicious they would impress even the legendary Chef Joël Robuchon.

Dessert lovers will find joy in the Dame Blanche, featuring ethereal homemade ice cream paired with crisp homemade cookies and an impossibly silky chocolate sauce that lingers on the tongue. The restaurant also boasts an extensive wine list and expertly crafted cocktails, perfect for pairing with your meal or enjoying on the outdoor garden patio during warmer months.

Chef Yvo Degraeve is the magician behind Brasserie Grand Cru's kitchen, delivering a nearly one-man show of culinary artistry that has earned the restaurant its Michelin star. Guests are often greeted by the chef's charming little dog, who loyally watches over the kitchen area, adding a warm, personal touch to the dining experience. The atmosphere is refreshingly approachable — far from stuffy or formal — making it one of the most inviting Michelin-starred experiences in Bruges.

Situated at Noorweegse Kaai 5, Brasserie Grand Cru is perfectly placed for visitors exploring the enchanting city of Bruges. Just a scenic 30-minute walk from Hotel Dukes' Palace, the route takes you through charming residential neighborhoods and alongside tranquil canals, setting the stage for a delightful evening. Bruges itself is famed for its medieval architecture, cobblestone streets, and vibrant cultural scene, making the restaurant an ideal stop for travelers seeking authentic local flavors after a day of sightseeing.

 It is celebrated for its Michelin-starred Flemish cuisine, especially the cassoulet and grilled Angus ribeye, served in a warm, inviting atmosphere.

 Yes, reservations are recommended to ensure a spot, especially during peak dining hours.

Does the restaurant accommodate groups and dietary preferences?

 Yes, it is well-suited for groups and offers vegetarian options alongside its meat specialties.

For those seeking an unforgettable culinary journey in Bruges, Brasserie Grand Cru stands out as a beacon of exquisite flavors, impeccable service, and a welcoming ambiance. From the first bite of the Flemish asparagus to the last spoonful of silky chocolate sauce, every moment here is crafted to delight. Whether you're celebrating a special occasion or simply indulging your passion for fine dining, make Brasserie Grand Cru your destination for authentic Belgian gastronomy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6em9PSUxREAE&d=17924085&t=1

places/ChIJ-fkbaDRXw0cRGxEh5GlVBxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6em9PSUxREAE

Culinary nirvana/enlightenment!  One of the best meals of my life, and such an incredibly delightful and delicious experience.  If you're ever anywhere near Bruges: it's soooo worth whatever effort is needed to dine at Brasserie Grand Cru.

We were lucky enough to get a dinner reservation (which was reconfirmed a day ahead of time -par for the course with upscale restaurants nowadays) when we were traveling through Bruges, and it was a lovely 2.2km/30 min walk from our hotel (Hotel Dukes' Palace) through charming residential / canal-side neighborhoods - which was both a terrific way to work-up a good appetite and to walk-off a bit of that incredibly decadent meal.

Upon arrival, we were greeted immediately with tail wags from the chef's adorable tiny little dog that obediently sits outside the kitchen area watching his master create culinary masterpieces.  Our hostess / server / bartender (I believe the chef's partner?) was delightful, warm, very helpful in guiding us through a considerable menu and wine list - and all of her recommendations were spot-on.

Following a very tasty gratis amuse bouche, we ordered the peak-of-the-season Flemish-style asparagus appetizer (richly sublime: buttery, eggy, herby, awesome!), and then I had their cassoulet which absolutely blew doors off of any other that I've had in France or even at some of the best French restaurants in the United States.  It was rich, and yet not too heavy, it was chock-full of fantastic meats (and I suspect the sausages were homemade), beans, herbs and a heavenly tomato-infused broth.  My husband had the grilled ribeye of a special breed of Angus, served with the most aromatic herbs, and a side of incredibly delicious potatoes that would make even Chef Joël Robuchon delighted.  For dessert, we shared a Dame Blanche with homemade ice cream (ethereal) complemented by homemade cookies and an impossibly silky chocolate sauce.

I'm still dreaming of those dishes.

Prices were incredibly fair/appropriate considering the wonderful atmosphere (charming indoor tables adjacent to a show-stopper dream kitchen with Chef Yvo Degraeve as a nearly one-man magic show.  The outside garden patio wasn't opened that night, but was a zen-like backdrop to our sunset hour meal), very high-quality season ingredients, and lovely service -all of which should be expected from a very worthy Michelin-starred restaurant.  We enjoyed this meal and overall experience far more than numerous other three Michelin star restaurants - and at a fraction of the cost of the latter.  It was also one of the most casual Michelin-experiences I've had - it was not pompous, stuffy or formal -just wonderfully approachable and exquisite.

I'm now looking for any excuse to travel nearly half-way across the world to dine there again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBbzlLZnJnRRAB&d=17924085&t=1

places/ChIJ-fkbaDRXw0cRGxEh5GlVBxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBbzlLZnJnRRAB

Deilcious food, cared to the very detail. The meats are amazing, as is the interior. A perfect location for any opportunity, from winter evening to summer lunch!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCNnZMUmt3RRAB&d=17924085&t=1

places/ChIJ-fkbaDRXw0cRGxEh5GlVBxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURCNnZMUmt3RRAB

Top level dining experience. Each each course was fantastic and was accompanied my lovely staff. This is really a must vist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Z3NtZW9nRRAB&d=17924085&t=1

places/ChIJ-fkbaDRXw0cRGxEh5GlVBxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Z3NtZW9nRRAB

Great all round restaurant, the duck was fantastic.
Good wine list, and prices were good. Well worth a visit

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRc2NQX2l3RRAB&d=17924085&t=1

places/ChIJ-fkbaDRXw0cRGxEh5GlVBxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURRc2NQX2l3RRAB

Very good restaurant, friendly staff, delicious food. We'll return !

Brasserie Grand Cru: Michelin-Star Dining in Bruges, Belgium

Brasserie Grand Cru, located at Noorweegse Kaai 5 in Bruges, Belgium, is renowned for its traditional Flemish and French cuisine with a contemporary twist. The restaurant features a rustic interior with red and white checkered tablecloths and an open kitchen equipped with spit-roasting and barbecue facilities. The menu includes classic dishes such as Flemish stoofpotje made with Belgian beer, vol-au-vent, sole meunière, and calf’s liver in Madeira sauce. The extensive menu offers a genuine ode to traditional cooking.

The restaurant opened its doors in 2015, aiming to provide a unique dining experience that celebrates local flavors and culinary traditions.

2015: Brasserie Grand Cru opened its doors to the public, offering a unique dining experience in Bruges.

2017: The restaurant was featured in the Michelin Guide, highlighting its exceptional cuisine and ambiance.

2020: Brasserie Grand Cru expanded its offerings to include a charming outdoor terrace for al fresco dining.

Brasserie Grand Cru is deeply rooted in the Bruges community, drawing inspiration from local ingredients and culinary traditions. The restaurant's commitment to using seasonal produce reflects the rich agricultural heritage of West Flanders, allowing diners to experience the flavors of the region.

Chef Yvo Degraeve, the culinary mastermind behind Brasserie Grand Cru, has dedicated his career to perfecting traditional Flemish and French dishes. His passion for cooking is evident in every plate, and his partner, who often serves as the hostess, ensures that every guest feels welcomed and cherished.

Over the years, Brasserie Grand Cru has adapted to changing culinary trends while maintaining its core values of quality and authenticity. The introduction of seasonal menus and special events showcases the restaurant's commitment to innovation without losing sight of its heritage.

As Brasserie Grand Cru continues to thrive, it remains a beloved establishment in Bruges, where locals and visitors alike gather to enjoy exquisite dishes and warm hospitality. The restaurant's dedication to preserving culinary traditions ensures that it will remain a cherished part of the Bruges dining scene for years to come.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Bruges, Brasserie Grand Cru offers hearty Belgian fare and a curated selection of beers. The ambiance invites patrons to enjoy meals on a sun-drenched terrace or cozy interiors, with dishes crafted from local ingredients, making it a perfect spot for a delightful dining experience.

Brasserie Grand Cru

In the heart of Bruges, Brasserie Grand Cru offers a vibrant culinary experience with hearty Belgian fare and a curated selection of beers. The cozy ambiance and picturesque canal-side location make it an ideal spot for dining, whether on the terrace or inside. Enjoy dishes like moules-frites and comforting stews, all crafted with passion and paired with local brews.

In the heart of Bruges, Brasserie Grand Cru offers hearty Belgian fare and a curated selection of beers. The ambiance invites patrons to enjoy meals on a sun-drenched terrace or cozy interiors, with a menu that celebrates local ingredients and culinary traditions.

A selection of traditional Flemish and French dishes with a contemporary twist, featuring fresh, locally sourced ingredients.

Carpaccio runder rib eye "Angus aberdeen"

Huis gemaakte kaaskroket

Vitello tonato

Huisgemaakte garnaalkroketten

Gebraden kabeljauwhaas

Gegrilde tonijn mi-cuit op z'n Oosters

Kort gebakken inktvis

Rundsstoofvlees "Angus aberdeen"

Verse pasta "Grand Cru" gekonfijte tomaat

Crème Brûlée

Café Glacé

Coupe Zizi Coin Coin

Brasserie Grand Cru Menu

Brasserie Grand Cru Menu Overview in Bruges Belgium 

Situated along the picturesque Noorweegse Kaai in Bruges, Brasserie Grand Cru offers an enticing journey through traditional Flemish cuisine infused with elegant, contemporary touches. This Michelin-starred gem presents a meticulously crafted menu that celebrates rich local flavors and expert culinary techniques, perfect for food lovers and travelers seeking a memorable dining experience.

Begin your culinary adventure with exquisite starters that highlight the best of Belgian ingredients and traditional recipes. The Cheese Croquettes feature aged Belgian cheese enrobed in a crisp golden breadcrumb coating, delivering a satisfyingly creamy bite. For a seasonal delicacy, the Flemish-style Asparagus arrives richly adorned with butter, egg, and a medley of fresh herbs, perfectly balancing earthiness and freshness. If you prefer deeper flavors, the Bone Marrow served with herbs and bread offers a luscious, indulgent start to your meal.

The main courses at Brasserie Grand Cru showcase the richness of Flemish gastronomy with a refined edge. Savor the Flemish Stoofpotje, a hearty beef stew simmered with onions, Belgian beer, and fragrant herbs, evoking authentic regional warmth. The Vol-au-Vent offers tender chicken and mushrooms enveloped in flaky puff pastry and a luscious cream sauce, a classic reimagined with finesse. Seafood lovers will delight in the Sole Meunière, where delicate sole is pan-fried in butter and garnished with fresh parsley and lemon, achieving a sublime balance of flavors. For a robust option, the Calf’s Liver in Madeira Sauce pairs tender liver with a rich Madeira wine reduction, accented by sweet onions and a buttery finish.

Complete your meal with decadent desserts that marry classic elegance and delightful textures. The Dame Blanche is a heavenly combination of vanilla ice cream, whipped cream, and a silky chocolate sauce, offering a timeless indulgence. Alternatively, the Crème Brûlée dazzles with its perfectly caramelized sugar crust over a smooth custard infused with vanilla and cream, a flawless finale to your dining experience.

Enhance your meal with a curated selection of fine Belgian beers, exquisite wines, and expertly crafted cocktails available at the brasserie. Whether you're savoring a cozy winter evening or enjoying a summer lunch on the outdoor terrace, the drink menu complements the rich flavors of the food perfectly. Brasserie Grand Cru also offers takeout and delivery options, bringing their exceptional Flemish-inspired dishes right to your doorstep.

 Cheese Croquettes with aged Belgian cheese, Flemish-style Asparagus with butter and herbs, Bone Marrow accompanied by fresh bread.

 Flemish Stoofpotje slow-cooked with Belgian beer, Vol-au-Vent with chicken and creamy mushroom sauce, Sole Meunière with lemon and parsley, and Calf’s Liver in Madeira Sauce.

 Classic Dame Blanche with vanilla ice cream and chocolate sauce, and silky Crème Brûlée with vanilla custard.

Savor exquisite Belgian delights at Brasserie Grand Cru in Bruges. Experience gourmet flavors and an inviting ambiance. Book your table now!

Brasserie Grand Cru: Gourmet Dining in Bruges

Brugge Municipality

Enjoy your favorite dishes from Brasserie Grand Cru at home with our takeout service.

Dine al fresco on our charming terrace, perfect for enjoying meals during pleasant weather.

Terrace

Experience the art of cooking firsthand with our open kitchen concept, where you can watch our chefs prepare your meal.

Live Cooking

Brasserie Grand Cru: A Culinary Gem in Bruges, Belgium

Nestled at Noorweegse Kaai 5 in the picturesque city of Bruges, Brasserie Grand Cru is a must-visit for food lovers exploring Belgium's vibrant culinary scene. This Michelin-starred restaurant invites you into an atmosphere where exquisite flavors meet a warm, approachable vibe — far from the usual stuffy fine dining experience. Whether you're a foodie, a digital nomad seeking an inspiring meal, or a traveler eager to savor authentic Belgian cuisine, this brasserie delivers an unforgettable dining adventure.

Open Kitchen Experience and Culinary Highlights

One of the standout features of Brasserie Grand Cru is its captivating open kitchen, where you can watch Chef Yvo Degraeve work his magic, crafting each dish with mastery and passion. This nearly one-man culinary show adds an engaging layer to your meal, making dining here not just about taste but also about the artistry of cooking.

 include the seasonal Flemish-style asparagus appetizer, known for its buttery, eggy, and herb-rich flavors, and a cassoulet that surpasses even those found in France with its rich tomato-infused broth and homemade sausages. Meat lovers will delight in the grilled Angus ribeye, served with aromatic herbs and beautifully prepared potatoes that even top chefs would envy. Finish your meal with a decadent Dame Blanche dessert featuring homemade ice cream and silky chocolate sauce — a sweet ending you'll dream about long after.

Brasserie Grand Cru offers both an intimate indoor seating area adjacent to the open kitchen and a charming outdoor terrace perfect for dining al fresco during the warmer months. The garden patio provides a tranquil, zen-like setting to enjoy your meal as the sun sets over Bruges.

 – Enjoy watching the chefs prepare your meal in the open kitchen, blending entertainment with gastronomy.

 – Dine in a beautiful garden setting during warmer months for a refreshing and scenic meal experience.

The staff at Brasserie Grand Cru are renowned for their warmth and professionalism, guiding guests expertly through an extensive menu and wine list. Whether you choose to dine in or take advantage of their takeout and delivery options, you can expect attentive service and a friendly atmosphere. Payment is easy, with multiple options including NFC, debit, and credit cards accepted.

 here, with thoughtfully prepared vegetarian dishes ensuring everyone can delight in the flavors of this exceptional brasserie.

Why Brasserie Grand Cru Is A Top Choice in Bruges

From the first bite to the last, Brasserie Grand Cru offers a journey of culinary excellence that has left guests dreaming of their next visit. Its combination of high-quality seasonal ingredients, expertly crafted dishes, elegant yet casual atmosphere, and fair pricing set it apart as a premier dining destination in Bruges. Whether you are looking for a romantic dinner spot, a place to enjoy fine meats and fresh vegetables, or a peaceful outdoor meal surrounded by a garden, this brasserie caters to all occasions and tastes.

Located at Noorweegse Kaai 5 in Bruges, Belgium, Brasserie Grand Cru offers an exquisite dining experience that blends authentic Flemish and French cuisine with a modern twist. Known for its warm ambiance and attentive service, this restaurant is a culinary destination for both locals and travelers alike.

Authentic Flemish and French cuisine with a modern twist

Open kitchen concept allows diners to watch chefs at work

Charming outdoor terrace for al fresco dining

Wheelchair accessible, including terrace area

Located on the outskirts of Bruges, requiring a short walk or drive from the city center

Some patrons have noted that the restaurant is closed on Sundays, which may be inconvenient for some guests

Brasserie Grand Cru is perfect for food enthusiasts seeking a memorable dining experience, romantic dinners, or special celebrations. The inviting atmosphere and exceptional cuisine make it a top choice for both locals and visitors.

Reservations are recommended, especially during peak dining hours.

The restaurant is wheelchair accessible, making it suitable for all guests.

Parking is available on-site for guests driving to the restaurant.

Brasserie Grand Cru stands out as a remarkable dining venue in Bruges, offering a blend of exquisite cuisine, a welcoming atmosphere, and attentive service. The restaurant's commitment to quality and authenticity makes it a must-visit for anyone seeking a memorable culinary experience.

Flemish Region

Experience culinary excellence at Brasserie Grand Cru in Brugge, Belgium. Delight in fresh, locally sourced dishes in a cozy ambiance. Book now!

Brasserie Grand Cru Brugge - Authentic Flemish & French Cuisine

Discover the taste of Belgium at Brasserie Grand Cru, offering classic Flemish and French dishes with modern flair in Brugge’s Noorweegse Kaai area. Reserve today!